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Choose between 3.081 recipes and 23 thematic categories
Search in our archive of certified recipes thanks to an artificial intelligence algorithm that analyzes the data of our cooks, those of the recipes, their preparation and the ingredients used.
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Archive Recipes

Dessert/Ice-cream

332 recipes found
Pastiera moderna di riso dolce
Preparation: 30 minutes
Ingredients for 0 people
by Ciro Salatiello
Dessert/Ice-cream
Pastiera moderna di riso dolce
La pastiera della tradizione di Ciro Salatiello
Preparation: 30 minutes
Ingredients for 0 people
by Ciro Salatiello
Dessert/Ice-cream
La pastiera della tradizione di Ciro Salatiello
Colomba Pasquale
Preparation: 36 hours
Ingredients for 20 people
by Angelo D'Amico
Dessert/Ice-cream
Colomba Pasquale
Pastamisù: paccheri di Gragnano al caffè fritti con crema al mascarpone
Preparation: 20 minutes
Ingredients for 8 people
by Alessandra Uriselli
Dessert/Ice-cream
Pastamisù: paccheri di Gragnano al caffè fritti con crema al mascarpone
Sfincia di S.Giuseppe con farina di Maiorca, ricotta dolce e frutta candita
Preparation: 50 minutes
Ingredients for 6 people
by Francesco Giuliano
Dessert/Ice-cream
Sfincia di S.Giuseppe con farina di Maiorca, ricotta dolce e frutta candita
Torta crema e amarena
Preparation: 120 minutes
Ingredients for 8 people
by Anna Rita Mongillo
Dessert/Ice-cream
Torta crema e amarena
Pastiera Napoletana
Preparation: 90 minutes
Ingredients for 8 people
by Rosa Del Gaudo
Dessert/Ice-cream
Pastiera Napoletana
Bocconcini di pizza ripieni di Nutella
Preparation: 8 hours
Ingredients for 4 people
by Pina Pantaleo
Dessert/Ice-cream
Bocconcini di pizza ripieni di Nutella
Cornetti Sfogliati
Preparation: 8 hours
Ingredients for 20 people
by Angelo D'Amico
Dessert/Ice-cream
Cornetti Sfogliati
Zeppole di patate
Preparation: 3 hours
Ingredients for 6 people
by Jasmine La,mboglia
Dessert/Ice-cream
Zeppole di patate
Pastiera Napoletana 4.0
Preparation: 10 minutes
Ingredients for 8 people
by Dessertiamo Dessertiamo
Dessert/Ice-cream
Pastiera Napoletana 4.0
Semifreddo al ragù napoletano
Preparation: 2 hours
Ingredients for 10 people
by Matteo Cutolo
Dessert/Ice-cream
Semifreddo al ragù napoletano
Mela annurca al lampone e cannella, salsa al cioccolato amaro 70% speziata al pepe di Timut
Preparation: 30 minutes
Ingredients for 10 people
by Giuseppe Daddio
Dessert/Ice-cream
Mela annurca al lampone e cannella, salsa al cioccolato amaro 70% speziata al pepe di Timut
Infusi di agrumi con ratatouille di ortaggi e frutta, insalatine di erbette spontanee
Preparation: 1 hours
Ingredients for 10 people
by Giuseppe Daddio
Dessert/Ice-cream
Infusi di agrumi con ratatouille di ortaggi e frutta, insalatine di erbette spontanee
Pan Dolce di Cannobio
Preparation: 60 minutes
Ingredients for 12 people
by Massimo Falsaci
Dessert/Ice-cream
Pan Dolce di Cannobio
Cassata alternativa al caffè
Preparation: 2 minutes
Ingredients for 1 people
by Giovanni Faraldi
Dessert/Ice-cream
Cassata alternativa al caffè
Alfajor alle nocciole del Piemonte IGP, con dulce de leche, bacca di vaniglia Bourbon, briciole di oro e caviar d'escargot
Preparation: 80 minutes
Ingredients for 4 people
by Giorgio Rosato
Dessert/Ice-cream
Alfajor alle nocciole del Piemonte IGP, con dulce de leche, bacca di vaniglia Bourbon, briciole di oro e caviar d'escargot
Sardicheddos NewStyle
Preparation: 3 hours
Ingredients for 20 people
by Elisabetta Lebiu
Dessert/Ice-cream
Sardicheddos NewStyle
Babaronata
Preparation: 8 hours
Ingredients for 20 people
by Gennaro Coppola
Dessert/Ice-cream
Babaronata
Rigamisù
Preparation: 15 minutes
Ingredients for 1 people
by Ernestina Pinzarrone
Dessert/Ice-cream
Rigamisù
Marocchino di nutella di pistacchi di Bronte
Preparation: 2 minutes
Ingredients for 1 people
by Giovanni Faraldi
Dessert/Ice-cream
Marocchino di nutella di pistacchi di Bronte
'Doce 'e sott' a tazza
Preparation: 26 minutes
Ingredients for 4 people
by Tina Miraglia
Dessert/Ice-cream
'Doce 'e sott' a tazza
A' Cuccumell
Preparation: 30 minutes
Ingredients for 4 people
by PAOLA CICATIELLO
Dessert/Ice-cream
A' Cuccumell
Sciacchetto
Preparation: 1 minutes
Ingredients for 1 people
by Paolo Bercini
Dessert/Ice-cream
Sciacchetto
L'inganno della bruschetta
Preparation: 30 minutes
Ingredients for 1 people
by Antonio Catalano
Dessert/Ice-cream
L'inganno della bruschetta
Non è quello che sembra
Preparation: 40 minutes
Ingredients for 2 people
by Francesco Ferri
Dessert/Ice-cream
Non è quello che sembra
Pan cake con salsa dolce al pomodoro
Preparation: 15 minutes
Ingredients for 2 people
by Jasmine La,mboglia
Dessert/Ice-cream
Pan cake con salsa dolce al pomodoro
Lo spumone al Pomodoro
Preparation: 2 hours
Ingredients for 4 people
by Maria Romano
Dessert/Ice-cream
Lo spumone al Pomodoro
Aspettando l'estate
Preparation: 60 minutes
Ingredients for 6 people
by Rita Del Castillo
Dessert/Ice-cream
Aspettando l'estate
Insolito: pomodoro, mascarpone, cioccolato
Preparation: 70 minutes
Ingredients for 8 people
by Laura Rossi
Dessert/Ice-cream
Insolito: pomodoro, mascarpone, cioccolato
Dolce Rossini
Preparation: 20 minutes
Ingredients for 1 people
by angelo graziosi
Dessert/Ice-cream
Dolce Rossini
Strudel di mele con  marmellata di pomodori
Preparation: 1 hours
Ingredients for 6 people
by Perla Vinella
Dessert/Ice-cream
Strudel di mele con marmellata di pomodori
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