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Dessert/Ice-cream

332 recipes found
Confettura di arance nel boccacciello
Preparation: 50
Ingredients for 4 people
by Pietro Parisi
Dessert/Ice-cream
Confettura di arance nel boccacciello
Pastiera Tradizionale di Sabatino Sirica
Preparation: 50 minutes
Ingredients for 12 people
by Sabatino Sirica
Dessert/Ice-cream
Pastiera Tradizionale di Sabatino Sirica
PASTIERA NAPOLETANA VEGANA
Preparation: 20 minutes
Ingredients for 6 people
by Annamaria Chirico
Dessert/Ice-cream
PASTIERA NAPOLETANA VEGANA
TORTA CHIRICO DI GRANO E CIOCCOLATO
Preparation: 15
Ingredients for 6 people
by Annamaria Chirico
Dessert/Ice-cream
TORTA CHIRICO DI GRANO E CIOCCOLATO
PASTIERA CHIRICO MIELE E PINOLI
Preparation: 20
Ingredients for 6 people
by Annamaria Chirico
Dessert/Ice-cream
PASTIERA CHIRICO MIELE E PINOLI
Chirico- Racconti di grano presenta PASTIERA RUSTICA
Preparation: 15 minutes
Ingredients for 6 people
by Annamaria Chirico
Dessert/Ice-cream
Chirico- Racconti di grano presenta PASTIERA RUSTICA
Chirico- Racconti di grano presenta PASTIERA AL CIOCCOLATO
Preparation: 15 minutes
Ingredients for 6 people
by Annamaria Chirico
Dessert/Ice-cream
Chirico- Racconti di grano presenta PASTIERA AL CIOCCOLATO
Chirico-Racconti di grano presenta PASTIERA TRADIZIONALE CHIRICO
Preparation: 15 minutes
Ingredients for 12 people
by Annamaria Chirico
Dessert/Ice-cream
Chirico-Racconti di grano presenta PASTIERA TRADIZIONALE CHIRICO
PANETTONE OTTOSPICCHI
Preparation: 15
Ingredients for 20 people
by Paolo Gramaglia
Dessert/Ice-cream
PANETTONE OTTOSPICCHI
La Cassata Oplontis dal 79 d.C. al 2015
Preparation: 30
Ingredients for 4 people
by Paolo Gramaglia
Dessert/Ice-cream
La Cassata Oplontis dal 79 d.C. al 2015
sfogliatella al panettone
Preparation: 60
Ingredients for 25 people
by Pasticceria Cuori di sfogliatella
Dessert/Ice-cream
sfogliatella al panettone
Crostata di nespole germaniche, anche dette sorbe pelose, e meringa alle nocciole de 'La Lanterna'
Preparation: 50
Ingredients for 4 people
by La Lanterna ristorante
Dessert/Ice-cream
Crostata di nespole germaniche, anche dette sorbe pelose, e meringa alle nocciole de "La Lanterna"
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