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Choose between 3.086 recipes and 23 thematic categories
Search in our archive of certified recipes thanks to an artificial intelligence algorithm that analyzes the data of our cooks, those of the recipes, their preparation and the ingredients used.
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Archive Recipes

Dessert/Ice-cream

332 recipes found
I nutellotti di Elisa Panzariello
Preparation: 20
Ingredients for 4 people
by Il panzariello
Dessert/Ice-cream
I nutellotti di Elisa Panzariello
Torta cilentana
Preparation: 50
Ingredients for 4 people
by Giovanna Voria
Dessert/Ice-cream
Torta cilentana
Pronto castagnelle
Preparation: 60
Ingredients for 4 people
by Giovanna Voria
Dessert/Ice-cream
Pronto castagnelle
 La ficocella crema di fico&nocella
Preparation: 20
Ingredients for 4 people
by Giovanna Voria
Dessert/Ice-cream
La ficocella crema di fico&nocella
Il primo fico bianco del Cilento al cioccolato di nonna Giovannina
Preparation: 30
Ingredients for 4 people
by Giovanna Voria
Dessert/Ice-cream
Il primo fico bianco del Cilento al cioccolato di nonna Giovannina
'U Gioia mbottitu
Preparation: 60
Ingredients for 30 people
by Laura Scollo
Dessert/Ice-cream
'U Gioia mbottitu
Tiramisù al pistacchio
Preparation: 20
Ingredients for 1 people
by Casa Infante
Dessert/Ice-cream
Tiramisù al pistacchio
Panettone Pandorato al Pistacchiato di Leopoldo dal 1940
Preparation: 1
Ingredients for 60 people
by Leopoldo dal 1940
Dessert/Ice-cream
Panettone Pandorato al Pistacchiato di Leopoldo dal 1940
Amalfi di Casa Infante
Preparation: 15
Ingredients for 1 people
by Casa Infante
Dessert/Ice-cream
Amalfi di Casa Infante
Sorbitella Nocciola
Preparation: 15
Ingredients for 1 people
by Casa Infante
Dessert/Ice-cream
Sorbitella Nocciola
Nocciomandorlacchio di Casa Infante
Preparation: 15
Ingredients for 1 people
by Casa Infante
Dessert/Ice-cream
Nocciomandorlacchio di Casa Infante
PanBrillo
Preparation: 15
Ingredients for 1 people
by Casa Infante
Dessert/Ice-cream
PanBrillo
Benvenuti al Sud di Casa Infante
Preparation: 15
Ingredients for 1 people
by Casa Infante
Dessert/Ice-cream
Benvenuti al Sud di Casa Infante
Torta Toledo di Leopoldo dal 1940
Preparation: 70
Ingredients for 10 people
by Leopoldo dal 1940
Dessert/Ice-cream
Torta Toledo di Leopoldo dal 1940
Zeppolone di Leopoldo dal 1940
Preparation: 90
Ingredients for 20 people
by Leopoldo dal 1940
Dessert/Ice-cream
Zeppolone di Leopoldo dal 1940
GALAMELLA
Preparation: 30
Ingredients for 4 people
by Dario Meo
Dessert/Ice-cream
GALAMELLA
Dolce Rebecca
Preparation: 90
Ingredients for 8 people
by Melania Magurno
Dessert/Ice-cream
Dolce Rebecca
scomposta allo sfusato della costa d'amalfi
Preparation: 45
Ingredients for 4 people
by Pasquale Vitale
Dessert/Ice-cream
scomposta allo sfusato della costa d'amalfi
Cannolo cilentano (regolarmente registrato) di E. Crivella
Preparation: 15
Ingredients for 6 people
by Enzo Crivella
Dessert/Ice-cream
Cannolo cilentano (regolarmente registrato) di E. Crivella
Panettone Ricotta e Pera 'Cuori di Sfogliatella'
Preparation: 80
Ingredients for 10 people
by Pasticceria Cuori di sfogliatella
Dessert/Ice-cream
Panettone Ricotta e Pera "Cuori di Sfogliatella"
Panettone al pistacchio 'Cuori di Sfogliatella'
Preparation: 80
Ingredients for 10 people
by Pasticceria Cuori di sfogliatella
Dessert/Ice-cream
Panettone al pistacchio "Cuori di Sfogliatella"
Panettone alla Cassata 'Cuori di Sfogliatella'
Preparation: 80
Ingredients for 10 people
by Pasticceria Cuori di sfogliatella
Dessert/Ice-cream
Panettone alla Cassata "Cuori di Sfogliatella"
Torta Corbella di Giovanna Voria
Preparation: 120
Ingredients for 8 people
by Giovanna Voria
Dessert/Ice-cream
Torta Corbella di Giovanna Voria
Cassatina al mandarino
Preparation: 100
Ingredients for 15 people
by Leopoldo Infante
Dessert/Ice-cream
Cassatina al mandarino
Panettone alle antiche spezie napoletane e al tarallo
Preparation: 2
Ingredients for 8 people
by Leopoldo Infante
Dessert/Ice-cream
Panettone alle antiche spezie napoletane e al tarallo
Dolce Pizza Fritta da Zia Esterina Sorbillo
Preparation: 15
Ingredients for 1 people
by Gino Sorbillo
Dessert/Ice-cream
Dolce Pizza Fritta da Zia Esterina Sorbillo
Macarons agli struffoli
Preparation: 1
Ingredients for 25 people
by Leopoldo Infante
Dessert/Ice-cream
Macarons agli struffoli
Quaresimali con le mandorle di Leopoldo Infante
Preparation: 180 minutes
Ingredients for 10 people
by Leopoldo Infante
Dessert/Ice-cream
Quaresimali con le mandorle di Leopoldo Infante
Taralli Frolli di Leopoldo Infante
Preparation: 60
Ingredients for 10 people
by Leopoldo Infante
Dessert/Ice-cream
Taralli Frolli di Leopoldo Infante
Roccocò di Leopoldo Infante
Preparation: 60
Ingredients for 10 people
by Leopoldo Infante
Dessert/Ice-cream
Roccocò di Leopoldo Infante
Tarallini zuccherati di Leopoldo Infante
Preparation: 180
Ingredients for 10 people
by Leopoldo Infante
Dessert/Ice-cream
Tarallini zuccherati di Leopoldo Infante
Esse nasprate o serpentelli di Leopoldo Infante
Preparation: 480
Ingredients for 10 people
by Leopoldo Infante
Dessert/Ice-cream
Esse nasprate o serpentelli di Leopoldo Infante
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