Write us on WhatsApp
  • Login
  • Forgot Password
  • Not yet registered?
  • Login
  • Forgot Password
  • Not yet registered?
  • Italiano
  • English
MYSOCIALRECIPE
  • Upload your recipe
  • How it works
  • Archive Recipes
  • The more recipes click
  • Recipes Choose a category
    • Upload your recipe
      How it works
      Archive Recipes
      The more recipes click
      • Starters
      • Surf starters
      • Turf starters
      • First curses
      • Surf first courses
      • Turf first courses
      • Second courses
      • Surf second courses
      • Turf second courses
      • Dessert/Ice-cream
      • Sandwiches
      • Pizzas
      • Gluten Free Pizza
      • Cocktails
      • Main Course
      • Ricette di Natale
      • Other
      • Contorni
      • Food Design
      • Vegan
      • Gluten free
      • Sauces and condiments
      • Preserves and vacuum packed food
  • Users Users
    • Our users
    • Users from world
    • Subscriber Events
    • Subscriber News
    • Subscriber Courses
    • Job ads
    • Surveys
  • News & Media News & Media
    • MySocial Magazine
    • MySocialRecipe TV
    • Photo Gallery
    • Press
    • Website friends
  • Contests and Events
  • Upload your recipe
  • Info and contacts
Choose between 3.086 recipes and 23 thematic categories
Search in our archive of certified recipes thanks to an artificial intelligence algorithm that analyzes the data of our cooks, those of the recipes, their preparation and the ingredients used.
How you want to feel today?

Certified Recipes

3.086 recipes found
Calamaialata
Preparation: 120 minutes
Ingredients for 5 people
by Tiziano Terracciano
Turf first courses
Calamaialata
Capasanta e consistenze di pomodoro
Preparation: 45 minutes
Ingredients for 4 people
by Laura Rossi
Surf starters
Capasanta e consistenze di pomodoro
Duetto di baccalà in doppia tempura su vellutata di datterino giallo
Preparation: 30 minutes
Ingredients for 1 people
by Gianmarco Mennella
Surf second courses
Duetto di baccalà in doppia tempura su vellutata di datterino giallo
Baccalà con uvetta e pinoli
Preparation: 45 minutes
Ingredients for 2 people
by Giovanna Pierucci
Surf second courses
Baccalà con uvetta e pinoli
Sorbetto al pomodoro, quenelle di ricotta e olio di oliva
Preparation: 2 hours
Ingredients for 3 people
by Enrica Cozzi
Turf starters
Sorbetto al pomodoro, quenelle di ricotta e olio di oliva
Scomposta
Preparation: 40 minutes
Ingredients for 1 people
by Fabio Cristiano
Pizzas
Scomposta
Pizza di frittata
Preparation: 30 minutes
Ingredients for 4 people
by Claudia Turrini
Main Course
Pizza di frittata
Il Pomodoro, l'Olio ed il Babà, fritto, ai profumi del giardino
Preparation: 2 hours
Ingredients for 4 people
by Maria Romano
Dessert/Ice-cream
Il Pomodoro, l'Olio ed il Babà, fritto, ai profumi del giardino
Mozzarella dal cuore cilentano
Preparation: 60 minutes
Ingredients for 4 people
by Bruno Sodano
Turf starters
Mozzarella dal cuore cilentano
Coppette di risolatte al pomodoro
Preparation: 160 minutes
Ingredients for 4 people
by Emanuela Pelusi
Dessert/Ice-cream
Coppette di risolatte al pomodoro
Sbrisoline Mediterranee
Preparation: 1 hours
Ingredients for 4 people
by Bianca Maria Bellei
Dessert/Ice-cream
Sbrisoline Mediterranee
Tom Colada
Preparation: 10 minutes
Ingredients for 1 people
by Roberto Onorati
Cocktails
Tom Colada
Pizza dolce al pomodoro
Preparation: 15 minutes
Ingredients for 4 people
by Silvio Zigarelli
Pizzas
Pizza dolce al pomodoro
Fior di carciofo
Preparation: 15 minutes
Ingredients for 1 people
by Gianpiero Gallo
Surf second courses
Fior di carciofo
Gnocchi alla romana al pomodoro
Preparation: 1 hours
Ingredients for 6 people
by Arianna Piola
Turf first courses
Gnocchi alla romana al pomodoro
Risotto Carnaroli gran riserva, pomodoro, mozzarella di bufala, limone candito ed olio extravergine d'oliva
Preparation: 30 minutes
Ingredients for 4 people
by Angelo D'Amico
Turf first courses
Risotto Carnaroli gran riserva, pomodoro, mozzarella di bufala, limone candito ed olio extravergine d'oliva
Ricordo di Parmigiana
Preparation: 90 minutes
Ingredients for 4 people
by Rosaria Orrù
Turf starters
Ricordo di Parmigiana
Uova purgatorio in carta fata
Preparation: 10 minutes
Ingredients for 4 people
by Andrea Vacchiano
Turf starters
Uova purgatorio in carta fata
Ciambella marmorizzata al pomodoro, olio estravergine e cacao
Preparation: 60 minutes
Ingredients for 8 people
by Alessandra Uriselli
Dessert/Ice-cream
Ciambella marmorizzata al pomodoro, olio estravergine e cacao
Cheesecake dolce al pomodoro
Preparation: 2 hours
Ingredients for 6 people
by Alessia Conte
Dessert/Ice-cream
Cheesecake dolce al pomodoro
Root
Preparation: 50 minutes
Ingredients for 4 people
by Manuel Ciardelli
Dessert/Ice-cream
Root
Ravioli con confettura di ricotta al pomodoro, agnello e stecche di pecorino
Preparation: 30 minutes
Ingredients for 2 people
by Giuseppe Porcelli
Turf first courses
Ravioli con confettura di ricotta al pomodoro, agnello e stecche di pecorino
Nerjgno torta di carrube
Preparation: 50 minutes
Ingredients for 10 people
by RICCARDO ONNEMBO
Dessert/Ice-cream
Nerjgno torta di carrube
Parmigiana croccante
Preparation: 15 minutes
Ingredients for 1 people
by Luigi Ammirevole
Turf starters
Parmigiana croccante
Gnocco di Cuturro in zuppa di pesce
Preparation: 24 hours
Ingredients for 4 people
by Expo Cook
Surf first courses
Gnocco di Cuturro in zuppa di pesce
Sandwich di mare
Preparation: 20 minutes
Ingredients for 1 people
by Virginia Di Masi
Surf second courses
Sandwich di mare
Pomofit
Preparation: 5 minutes
Ingredients for 1 people
by Roberto Onorati
Cocktails
Pomofit
Parmigiana di pollo
Preparation: 10 minutes
Ingredients for 2 people
by Emanuela Pelusi
Main Course
Parmigiana di pollo
Couscous allo scoglio
Preparation: 40 minutes
Ingredients for 4 people
by Expo Cook
Surf first courses
Couscous allo scoglio
Tonno in tre versioni con caviale di cavolfiore
Preparation: 45 minutes
Ingredients for 4 people
by Expo Cook
Surf second courses
Tonno in tre versioni con caviale di cavolfiore
Melanzane ripiene alla calabrese
Preparation: 90 minutes
Ingredients for 4 people
by Alessandra Uriselli
Turf second courses
Melanzane ripiene alla calabrese
Rigatoni al  pomodoro e profumi di montagna
Preparation: 30 minutes
Ingredients for 4 people
by Maria Tripodi
Turf first courses
Rigatoni al pomodoro e profumi di montagna
  • 1
  • 2
  • ...
  • 42
  • 43
  • 44
  • 45
  • 46
  • ...
  • 96
  • 97
MYSOCIALRECIPE
  • Home page
  • Upload your recipe
  • Archive Recipes
  • The more recipes click
  • Contests and Events
  • Surveys
  • MySocial Magazine
  • MySocialRecipe TV
  • Photo Gallery
  • Press
  • Our users
  • Users from world
  • Subscriber Events
  • Subscriber News
  • Subscriber Courses
  • Job ads
  • Website friends
Support
  • How it works
  • Sign up for our newsletter
  • Terms of sale
  • Customer Rights
  • Terms of payment
  • Cookie policy
  • Privacy policy
  • Info and contacts
User Area
  • Login
  • Forgot Password
  • Not yet registered?
Send a payment
MYSOCIALRECIPE
MYSOCIALRECIPE
Francesca Marino
CEO & Supporters
Italiano English
MySocialRecipeTV
MySocialMagazine
The journal of MySocialRecipe®
2019 website by dynform.it
Upload your recipe
Upload your recipe on our website and apply for certification
Upload
Take part in a contest
Or join one of our contests with your recipe
Contest