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Choose between 3.086 recipes and 23 thematic categories
Search in our archive of certified recipes thanks to an artificial intelligence algorithm that analyzes the data of our cooks, those of the recipes, their preparation and the ingredients used.
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Certified Recipes

3.086 recipes found
Alici con zucca e confettura di pomodoro
Preparation: 15 minutes
Ingredients for 1 people
by Domenico Iorio
Surf second courses
Alici con zucca e confettura di pomodoro
Fianchetto  di vitello con uova marinate e pappa di pomodoro
Preparation: 50 minutes
Ingredients for 1 people
by Roberta Martino
Turf second courses
Fianchetto di vitello con uova marinate e pappa di pomodoro
Parmigiana ai frutti di mare
Preparation: 20 minutes
Ingredients for 4 people
by Antonio Patera
Surf starters
Parmigiana ai frutti di mare
Red Passion
Preparation: 2 minutes
Ingredients for 1 people
by Fabio Mancini
Cocktails
Red Passion
1992
Preparation: 40 minutes
Ingredients for 6 people
by Manuel Ciardelli
Surf first courses
1992
Italian Bloody Mary Cheesecake
Preparation: 120 minutes
Ingredients for 10 people
by Tiziano Terracciano
Dessert/Ice-cream
Italian Bloody Mary Cheesecake
Pizza Rosso Pomodoro
Preparation: 2 hours
Ingredients for 2 people
by Alessia Conte
Pizzas
Pizza Rosso Pomodoro
Gelato 'evopomo'
Preparation: 20 minutes
Ingredients for 50 people
by Enzo Crivella
Dessert/Ice-cream
Gelato "evopomo"
Dolce evasione
Preparation: 5 minutes
Ingredients for 1 people
by Elia Rocchi
Pizzas
Dolce evasione
Millefoglie di sgombro su pappa di pomodoro
Preparation: 20 minutes
Ingredients for 1 people
by Dario Iossa
Surf second courses
Millefoglie di sgombro su pappa di pomodoro
Cappelletti di manzetta all' anice stellato con ristretto di carciofo arrosto e provola di Agerola
Preparation: 3 hours
Ingredients for 12 people
by Angelo D'Amico
Turf first courses
Cappelletti di manzetta all' anice stellato con ristretto di carciofo arrosto e provola di Agerola
Gnocchetti sardi con cavolo nero e scamorza
Preparation: 60 minutes
Ingredients for 3 people
by silvia parigi
Turf first courses
Gnocchetti sardi con cavolo nero e scamorza
Pizza baccalà e puntarelle alla romana
Preparation: 100 hours
Ingredients for 4 people
by Alessio Cutino
Pizzas
Pizza baccalà e puntarelle alla romana
'Zeppola salata'  di San Giuseppe
Preparation: 1 hours
Ingredients for 15 people
by Antonio Sorrentino
Turf starters
"Zeppola salata" di San Giuseppe
San Giovanni
Preparation: 4 minutes
Ingredients for 1 people
by Antonio Grasso
Pizzas
San Giovanni
Lasagna di scialatielli gamberi, zucchine e pancetta
Preparation: 60 minutes
Ingredients for 2 people
by Ciro Salatiello
Surf first courses
Lasagna di scialatielli gamberi, zucchine e pancetta
Trofie LAPIS
Preparation: 20 minutes
Ingredients for 4 people
by LAPIS AGRITURISMO
Turf first courses
Trofie LAPIS
Ziti rotti a mare
Preparation: 45 minutes
Ingredients for 5 people
by Pastificio Di Martino
Surf first courses
Ziti rotti a mare
Fettuccine sugna e cipolle del buongustaio
Preparation: 20 minutes
Ingredients for 4 people
by Giuseppina Aiese
Turf first courses
Fettuccine sugna e cipolle del buongustaio
Mezzo pacchero con ragù napoletano, crema di ricotta e salsa di basilico
Preparation: 9 hours
Ingredients for 6 people
by Antonella Rossi
Turf first courses
Mezzo pacchero con ragù napoletano, crema di ricotta e salsa di basilico
Penne a candela al ragù di agnello
Preparation: 14 hours
Ingredients for 5 people
by Pastificio Di Martino
Turf first courses
Penne a candela al ragù di agnello
Un pesce fuor d'acqua
Preparation: 1 hours
Ingredients for 4 people
by Kevin Feragotto
Surf starters
Un pesce fuor d'acqua
Caccavella di Gragnano con zuppa di fagioli, scarola e calamaretti
Preparation: 150 minutes
Ingredients for 4 people
by Claudia Turrini
Turf first courses
Caccavella di Gragnano con zuppa di fagioli, scarola e calamaretti
La costa degli etruschi
Preparation: 30 minutes
Ingredients for 4 people
by Michelangelo Rongo
Surf first courses
La costa degli etruschi
Candele spezzate al ragù napoletano a modo nostro
Preparation: 24 hours
Ingredients for 5 people
by Pastificio Di Martino
Turf first courses
Candele spezzate al ragù napoletano a modo nostro
Pizza 'Ciro fa' tu'
Preparation: 48 hours
Ingredients for 1 people
by Marilena Amoroso
Pizzas
Pizza "Ciro fa' tu"
Carne al ragù napoletano di Ciro a Santa Brigida
Preparation: 4 hours
Ingredients for 6 people
by Antonio Pace
Turf second courses
Carne al ragù napoletano di Ciro a Santa Brigida
Candele spezzate al ragù napoletano e ricotta di Mimì
Preparation: 8 hours
Ingredients for 6 people
by Salvatore Giugliano
Turf first courses
Candele spezzate al ragù napoletano e ricotta di Mimì
Gran Ragù di Donna Carmela
Preparation: 6 hours
Ingredients for 4 people
by Rosario Gargiulo
Turf second courses
Gran Ragù di Donna Carmela
Sartù di riso col ragù di mamma Mariolina
Preparation: 2 hours
Ingredients for 12 people
by Carmela Abbate
Turf first courses
Sartù di riso col ragù di mamma Mariolina
Gnocchi di patate filanti di fiordilatte con ragù di nonna Rosa
Preparation: 4 hours
Ingredients for 4 people
by Luigi Chiarolanza
Turf first courses
Gnocchi di patate filanti di fiordilatte con ragù di nonna Rosa
Pennoni rigati al ragù di Don Gaetano
Preparation: 15 minutes
Ingredients for 4 people
by Giuseppina Aiese
Turf first courses
Pennoni rigati al ragù di Don Gaetano
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