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Choose between 3.086 recipes and 23 thematic categories
Search in our archive of certified recipes thanks to an artificial intelligence algorithm that analyzes the data of our cooks, those of the recipes, their preparation and the ingredients used.
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Certified Recipes

3.086 recipes found
Tanya
Preparation: 24 hours
Ingredients for 1 people
by Massimo Perna
Pizzas
Tanya
' 'A Purpetta ' un quadro di mia nonna
Preparation: 30 minutes
Ingredients for 4 people
by Antonio Sorrentino
Turf second courses
" 'A Purpetta " un quadro di mia nonna
Manfredi ragù e ricotta di Eduardo
Preparation: 20 minutes
Ingredients for 5 people
by Eduardo Canale
Turf first courses
Manfredi ragù e ricotta di Eduardo
'A terrina e rrau'
Preparation: 14 hours
Ingredients for 6 people
by Magdalena Maria Buczynska
Sauces and condiments
'A terrina e rrau'
Lingua 'mbuttunata a Ragù o meglio Lingua e Pasta
Preparation: 6 hours
Ingredients for 6 people
by Mario Avallone
Turf second courses
Lingua 'mbuttunata a Ragù o meglio Lingua e Pasta
Il ragù che pensa Teresa
Preparation: 10 hours
Ingredients for 4 people
by Teresa Iorio
Main Course
Il ragù che pensa Teresa
Il mare per Giusy
Preparation: 75 minutes
Ingredients for 4 people
by Fabio Verratti De Luca
Surf first courses
Il mare per Giusy
Tracchie al ragù delle sorelle
Preparation: 5 hours
Ingredients for 6 people
by Maria Spoleto
Turf second courses
Tracchie al ragù delle sorelle
Cannelloni della domenica al ragù
Preparation: 4 hours
Ingredients for 4 people
by Mimmo De Gregorio
Turf first courses
Cannelloni della domenica al ragù
A' Scarpetta (d''o 'Rrau di Donna Ermelinda Di Porzio)
Preparation: 8 hours
Ingredients for 6 people
by Massimo Di Porzio
Turf first courses
A' Scarpetta (d''o 'Rrau di Donna Ermelinda Di Porzio)
Ziti spezzati al ragù della Locanda del Cerriglio
Preparation: 6 hours
Ingredients for 6 people
by Locanda del Cerriglio
Turf first courses
Ziti spezzati al ragù della Locanda del Cerriglio
Torta al limoncello
Preparation: 15 minutes
Ingredients for 8 people
by Giuseppe Maiorano
Dessert/Ice-cream
Torta al limoncello
Linguine con vongole e crema di zucchine gialle
Preparation: 35 minutes
Ingredients for 3 people
by Alessio Cutino
Surf first courses
Linguine con vongole e crema di zucchine gialle
Calamaro campagnolo
Preparation: 40 minutes
Ingredients for 2 people
by Rosario Gargiulo
Surf first courses
Calamaro campagnolo
Risotto al ragù  di Gorizia 1916
Preparation: 15 minutes
Ingredients for 2 people
by Salvatore Antonio Grasso
Turf first courses
Risotto al ragù di Gorizia 1916
Caccavella di Gragnano al ragù
Preparation: 40 minutes
Ingredients for 4 people
by Tina Triunfo
Turf first courses
Caccavella di Gragnano al ragù
Gnocchi di ricotta di bufala e basilico fritto al ragù classico napoletano
Preparation: 12 hours
Ingredients for 4 people
by Pasquale Politelli
Turf first courses
Gnocchi di ricotta di bufala e basilico fritto al ragù classico napoletano
Ziti spezzati al ragù di Carmnella
Preparation: 8 hours
Ingredients for 8 people
by Vincenzo Esposito
Turf first courses
Ziti spezzati al ragù di Carmnella
Ragù 9851
Preparation: 24 hours
Ingredients for 4 people
by Salvatore Bianco
Turf first courses
Ragù 9851
Mucciglia Borbonica
Preparation: 8 hours
Ingredients for 1 people
by Pasquale Casillo
Turf second courses
Mucciglia Borbonica
Lasagna Celestina, pasta celestina al basilico con cuore di lasagna napoletana
Preparation: 6 hours
Ingredients for 6 people
by Antonio Sorrentino
Turf first courses
Lasagna Celestina, pasta celestina al basilico con cuore di lasagna napoletana
Polpette schiacciate con quenelle di ragù napoletano, croccante di caciocavallo podolico condito con olio aromatizzato alla piperna
Preparation: 10 hours
Ingredients for 4 people
by Dario Della Rossa
Turf starters
Polpette schiacciate con quenelle di ragù napoletano, croccante di caciocavallo podolico condito con olio aromatizzato alla piperna
Il purgatorio di Donato
Preparation: 48 hours
Ingredients for 4 people
by Marilena Amoroso
Turf first courses
Il purgatorio di Donato
Pappulea with love
Preparation: 12 hours
Ingredients for 4 people
by Fabio Messina
Turf first courses
Pappulea with love
 Il  Ragù e il Fusillo
Preparation: 24 hours
Ingredients for 6 people
by Paolo Gramaglia
Turf first courses
Il Ragù e il Fusillo
Trofie al ragù di agnello
Preparation: 80 minutes
Ingredients for 4 people
by LAPIS AGRITURISMO
Turf first courses
Trofie al ragù di agnello
Timballo di maccheroni al ragù
Preparation: 3 hours
Ingredients for 8 people
by Giuseppe Maiorano
Turf first courses
Timballo di maccheroni al ragù
La badesse del buonustaio
Preparation: 30 minutes
Ingredients for 4 people
by Giuseppina Aiese
Turf first courses
La badesse del buonustaio
Braciole al ragù napoletano di Tonino
Preparation: 5 hours
Ingredients for 4 people
by Antonio Canfora
Turf second courses
Braciole al ragù napoletano di Tonino
Candele al ragù napoletano di Francesco Parrella
Preparation: 8 hours
Ingredients for 4 people
by Francesco Parrella
Turf first courses
Candele al ragù napoletano di Francesco Parrella
Braciola di manzo crudo con scarola riccia, salsa al pecorino e ragù
Preparation: 4 hours
Ingredients for 4 people
by Stefano Giancotti
Turf starters
Braciola di manzo crudo con scarola riccia, salsa al pecorino e ragù
Cappellacci di carne al ragù
Preparation: 360 minutes
Ingredients for 6 people
by Raffaele Cardillo
Turf first courses
Cappellacci di carne al ragù
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