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Choose between 3.082 recipes and 23 thematic categories
Search in our archive of certified recipes thanks to an artificial intelligence algorithm that analyzes the data of our cooks, those of the recipes, their preparation and the ingredients used.
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Certified Recipes

3.082 recipes found
Cannolo, fragola e olio di Raciopella - I.P.S.A.R. Le Streghe - Benevento
Preparation: 60
Ingredients for 4 people
by Concorso Enogastronomico - Tenuta Cavalier Pepe
Dessert/Ice-cream
Cannolo, fragola e olio di Raciopella - I.P.S.A.R. Le Streghe - Benevento
Risotto ai gamberi rossi di Gallipoli, gocce di burrata e dressing di fiaschetto marinato - I.I.S.S. Luigi Einaudi - CANOSA DI PUGLIA
Preparation: 60 minutes
Ingredients for 6 people
by Concorso Enogastronomico - Tenuta Cavalier Pepe
Surf first courses
Risotto ai gamberi rossi di Gallipoli, gocce di burrata e dressing di fiaschetto marinato - I.I.S.S. Luigi Einaudi - CANOSA DI PUGLIA
Sformatino Vesuvio su laghetto di San Marzano - I.I.S. Enzo Ferrari - Battipaglia
Preparation: 60
Ingredients for 2 people
by Concorso Enogastronomico - Tenuta Cavalier Pepe
Surf starters
Sformatino Vesuvio su laghetto di San Marzano - I.I.S. Enzo Ferrari - Battipaglia
Nel segno di Venere - I.I.S. Einstein-Nebbia - LORETO
Preparation: 60
Ingredients for 4 people
by Concorso Enogastronomico - Tenuta Cavalier Pepe
Surf starters
Nel segno di Venere - I.I.S. Einstein-Nebbia - LORETO
Trancio di cefalo di Varano al sentore di menta su passatina di cicerchie, ortiche ed il suo non caviale - I.I.S. Luigi Einaudi - Foggia
Preparation: 60
Ingredients for 6 people
by Concorso Enogastronomico - Tenuta Cavalier Pepe
Surf starters
Trancio di cefalo di Varano al sentore di menta su passatina di cicerchie, ortiche ed il suo non caviale - I.I.S. Luigi Einaudi - Foggia
Riviera di Ulisse
Preparation: 4
Ingredients for 1 people
by Giorgio Moffa
Pizzas
Riviera di Ulisse
Risotto castagne, gorgonzola e speck
Preparation: 60
Ingredients for 1 people
by Francesco Pedace
Turf first courses
Risotto castagne, gorgonzola e speck
Spaghetto scanalato Voiello con baccalà, friarielli e nocciole
Preparation: 45 minutes
Ingredients for 1 people
by Francesco Pedace
Surf first courses
Spaghetto scanalato Voiello con baccalà, friarielli e nocciole
Risotto prosciutto melone e burrata
Preparation: 60
Ingredients for 1 people
by Francesco Pedace
Turf first courses
Risotto prosciutto melone e burrata
Lasagnetta alla caprese
Preparation: 60
Ingredients for 1 people
by Francesco Pedace
Turf first courses
Lasagnetta alla caprese
Triglia in carpione con riduzione alla soia, cuscus di  cavolo romano, papaccelle ed olive nere
Preparation: 15
Ingredients for 4 people
by Lino Scarallo
Surf starters
Triglia in carpione con riduzione alla soia, cuscus di cavolo romano, papaccelle ed olive nere
Via Toledo
Preparation: 4
Ingredients for 1 people
by Giorgio Moffa
Pizzas
Via Toledo
San Gregorio Armeno
Preparation: 4
Ingredients for 1 people
by Giorgio Moffa
Pizzas
San Gregorio Armeno
RISOTTO AL POMODORO CON BASILICO, POMODORINI INFORNATI E BURRATA
Preparation: 120
Ingredients for 6 people
by Giulia Moscardo
Surf starters
RISOTTO AL POMODORO CON BASILICO, POMODORINI INFORNATI E BURRATA
'Donna Eleonora' (pizza dedicata ad Eleonora Pimentel Fonseca)
Preparation: 4
Ingredients for 1 people
by Vincenzo Esposito
Pizzas
"Donna Eleonora" (pizza dedicata ad Eleonora Pimentel Fonseca)
Pulcinella
Preparation: 1
Ingredients for 1 people
by Gaetano Giglio
Pizzas
Pulcinella
Barbadelmonaco
Preparation: 4
Ingredients for 1 people
by Patrick Ricci
Pizzas
Barbadelmonaco
Quadrisome
Preparation: 5
Ingredients for 1 people
by Tiziano Terracciano
Pizzas
Quadrisome
La Norma che voleva essere Amatrice
Preparation: 40
Ingredients for 4 people
by Silvio Martuscelli
Turf first courses
La Norma che voleva essere Amatrice
Affogata
Preparation: 1
Ingredients for 1 people
by Gaetano Giglio
Pizzas
Affogata
ZUPPA DI VERDURE DEL COLLE DESERTO CON JULIENNE DI CACIOCAVALLO DI MASSA LUBRENSE
Preparation: 50
Ingredients for 4 people
by Mimmo De Gregorio
Turf starters
ZUPPA DI VERDURE DEL COLLE DESERTO CON JULIENNE DI CACIOCAVALLO DI MASSA LUBRENSE
Via Etnea
Preparation: 4
Ingredients for 1 people
by Patrick Ricci
Pizzas
Via Etnea
Marinara dei Borboni
Preparation: 4
Ingredients for 1 people
by Giorgio Moffa
Pizzas
Marinara dei Borboni
Via Pietro Colletta
Preparation: 4
Ingredients for 1 people
by Giorgio Moffa
Pizzas
Via Pietro Colletta
'Via Tribunali'
Preparation: 4
Ingredients for 1 people
by Giorgio Moffa
Pizzas
"Via Tribunali"
Gioielli Golosi
Preparation: 60
Ingredients for 1 people
by Claudia Deb
Food Design
Gioielli Golosi
Lampascioni
Preparation: 5
Ingredients for 1 people
by Salvatore Gatta
Pizzas
Lampascioni
Maialata
Preparation: 30
Ingredients for 2 people
by Giovanni Mariconda
Turf second courses
Maialata
Pomodorini pelati sciroppati del Vesuvio Dop Pupatella ©
Preparation: 60
Ingredients for 6 people
by Maria Romano
Preserves and vacuum packed food
Pomodorini pelati sciroppati del Vesuvio Dop Pupatella ©
Baccalà con scarole in barattolo (Vasetti di vetro)
Preparation: 30
Ingredients for 4 people
by La Lanterna ristorante
Surf starters
Baccalà con scarole in barattolo (Vasetti di vetro)
Zuppetta di fagioli cannellini Acerrani (presidio SlowFood) con stoccafisso.
Preparation: 30 minutes
Ingredients for 4 people
by La Lanterna ristorante
Surf first courses
Zuppetta di fagioli cannellini Acerrani (presidio SlowFood) con stoccafisso.
Fresella con stoccafisso e ortaggi
Preparation: 15
Ingredients for 4 people
by La Lanterna ristorante
Surf starters
Fresella con stoccafisso e ortaggi
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