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Choose between 3.081 recipes and 23 thematic categories
Search in our archive of certified recipes thanks to an artificial intelligence algorithm that analyzes the data of our cooks, those of the recipes, their preparation and the ingredients used.
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Certified Recipes

3.081 recipes found
Maionese di stroncatura
Preparation: 20
Ingredients for 4 people
by Nino Rossi
Sauces and condiments
Maionese di stroncatura
Margherita Nobile
Preparation: 3
Ingredients for 1 people
by Vincenzo Pisacane
Pizzas
Margherita Nobile
Pizza Casatiello
Preparation: 2 minutes
Ingredients for 1 people
by Gaetano Giglio
Pizzas
Pizza Casatiello
Pastiera tradizionale di Biagio Martinelli
Preparation: 90
Ingredients for 8 people
by Biagio Martinelli
Dessert/Ice-cream
Pastiera tradizionale di Biagio Martinelli
Pastiera napoletana di Ciro Di Gesto
Preparation: 90
Ingredients for 8 people
by Ciro Di Gesto
Dessert/Ice-cream
Pastiera napoletana di Ciro Di Gesto
Per Chirico hamburger di anatra con grano e arancia, agretti, uovo di quaglia al pecorino, crema di topinambur
Preparation: 45
Ingredients for 12 people
by Giuseppe Daddio
Turf second courses
Per Chirico hamburger di anatra con grano e arancia, agretti, uovo di quaglia al pecorino, crema di topinambur
Pozzuoli é....
Preparation: 10
Ingredients for 1 people
by Diego Vitagliano
Pizzas
Pozzuoli é....
'Zi' Pascal' (dedicata a mio zio Pasquale)
Preparation: 4
Ingredients for 1 people
by Giorgio Moffa
Pizzas
"Zi' Pascal" (dedicata a mio zio Pasquale)
'A marenn ro' pizzaiuol
Preparation: 4
Ingredients for 1 people
by Giorgio Moffa
Pizzas
'A marenn ro' pizzaiuol
'Sofia di Borbone'
Preparation: 4
Ingredients for 1 people
by Giorgio Moffa
Pizzas
"Sofia di Borbone"
'Don Giovanni' (dedicata a Giovanni Leone)
Preparation: 3
Ingredients for 1 people
by Vincenzo Esposito
Pizzas
"Don Giovanni" (dedicata a Giovanni Leone)
A' pizz do Mast'
Preparation: 4
Ingredients for 1 people
by Vincenzo Esposito
Pizzas
A' pizz do Mast'
La zeppola di San Giuseppe baciata dalla  ' Genovese '
Preparation: 120 minutes
Ingredients for 6 people
by Paolo Gramaglia
Turf starters
La zeppola di San Giuseppe baciata dalla " Genovese "
L'abbraccio della festa: vermicelli aglio fresco, olio e peperoncino con carciofo arrostito
Preparation: 15 minutes
Ingredients for 4 people
by Paolo Gramaglia
Turf first courses
L'abbraccio della festa: vermicelli aglio fresco, olio e peperoncino con carciofo arrostito
Pizza dell' alleanza
Preparation: 5
Ingredients for 1 people
by Ciro Salvo
Pizzas
Pizza dell' alleanza
Masaniello
Preparation: 4
Ingredients for 1 people
by Giorgio Moffa
Pizzas
Masaniello
La Tortano
Preparation: 5 minutes
Ingredients for 2 people
by Tiziano Terracciano
Pizzas
La Tortano
Cavolo alla Polonese di Monzù Gerardo Modugno
Preparation: 30
Ingredients for 6 people
by Gerardo Modugno
Turf second courses
Cavolo alla Polonese di Monzù Gerardo Modugno
Petalosa
Preparation: 2
Ingredients for 1 people
by Valerio Di Vaio
Pizzas
Petalosa
Pizza Sant'Agostino
Preparation: 10
Ingredients for 1 people
by Pasquale Polcaro
Pizzas
Pizza Sant'Agostino
PIZZA PRIMAVERA
Preparation: 1
Ingredients for 4 people
by Giuseppe Pignalosa
Pizzas
PIZZA PRIMAVERA
Pastiera di Salvatore Santacroce
Preparation: 90
Ingredients for 8 people
by Salvatore Santacroce
Dessert/Ice-cream
Pastiera di Salvatore Santacroce
Pastiera napoletana di Pasquale Tucci
Preparation: 90
Ingredients for 8 people
by Pasquale Tucci
Dessert/Ice-cream
Pastiera napoletana di Pasquale Tucci
Pastiera di Salvatore Tortora
Preparation: 90
Ingredients for 8 people
by Salvatore Tortora
Dessert/Ice-cream
Pastiera di Salvatore Tortora
Pastiera del Giardino di Ginevra
Preparation: 90
Ingredients for 8 people
by Anna Chiavazzo
Dessert/Ice-cream
Pastiera del Giardino di Ginevra
Pastiera napoletana di Antonio Capuano
Preparation: 60
Ingredients for 6 people
by Antonio Capuano
Dessert/Ice-cream
Pastiera napoletana di Antonio Capuano
Pan fritto al latte di vecchia con ricotta leggera, fragola e salsa zafferano - I.P.S.S.A.R. Palazzolo Acredide -
Preparation: 45
Ingredients for 4 people
by Concorso Enogastronomico - Tenuta Cavalier Pepe
Dessert/Ice-cream
Pan fritto al latte di vecchia con ricotta leggera, fragola e salsa zafferano - I.P.S.S.A.R. Palazzolo Acredide -
Dolce Triscele - I.P.S.S.A.R. Paolo Borsellino - PALERMO
Preparation: 60
Ingredients for 4 people
by Concorso Enogastronomico - Tenuta Cavalier Pepe
Dessert/Ice-cream
Dolce Triscele - I.P.S.S.A.R. Paolo Borsellino - PALERMO
La grazia della dolce Femmena - I.I.S.S. Domizia Lucilla - Roma
Preparation: 60
Ingredients for 4 people
by Concorso Enogastronomico - Tenuta Cavalier Pepe
Dessert/Ice-cream
La grazia della dolce Femmena - I.I.S.S. Domizia Lucilla - Roma
Trilogia di mare - I.P.S.S.A.R. F. De Cecco - Pescara
Preparation: 60
Ingredients for 6 people
by Concorso Enogastronomico - Tenuta Cavalier Pepe
Surf second courses
Trilogia di mare - I.P.S.S.A.R. F. De Cecco - Pescara
Cupola di branzino con cuore di burrata e bieta rossa, croccante ai pistacchi, salsa allo zafferano, sfere di patate e rape, aria al profumo di mare. - I.P.S.E.O.A. Tor Carbone - Roma
Preparation: 60
Ingredients for 6 people
by Concorso Enogastronomico - Tenuta Cavalier Pepe
Surf second courses
Cupola di branzino con cuore di burrata e bieta rossa, croccante ai pistacchi, salsa allo zafferano, sfere di patate e rape, aria al profumo di mare. - I.P.S.E.O.A. Tor Carbone - Roma
Cannolo, fragola e olio di Raciopella - I.P.S.A.R. Le Streghe - Benevento
Preparation: 60
Ingredients for 4 people
by Concorso Enogastronomico - Tenuta Cavalier Pepe
Dessert/Ice-cream
Cannolo, fragola e olio di Raciopella - I.P.S.A.R. Le Streghe - Benevento
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