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Choose between 3.086 recipes and 23 thematic categories
Search in our archive of certified recipes thanks to an artificial intelligence algorithm that analyzes the data of our cooks, those of the recipes, their preparation and the ingredients used.
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Certified Recipes

3.086 recipes found
Candele spezzate, soffritto napoletano, robiola, basilico, spuma di alloro
Preparation: 2 hours
Ingredients for 2 people
by Gianluca Farina
Turf first courses
Candele spezzate, soffritto napoletano, robiola, basilico, spuma di alloro
Candele spezzate, genovese di bufalo e la sua spuma
Preparation: 3 hours
Ingredients for 4 people
by Alessandro Feo
Turf first courses
Candele spezzate, genovese di bufalo e la sua spuma
Da Dubai con amore... il mio ragù
Preparation: 20 minutes
Ingredients for 10 people
by Davide Gardini
Turf first courses
Da Dubai con amore... il mio ragù
Benvenuti al Sud 'Polenta e Genovese'
Preparation: 6 hours
Ingredients for 6 people
by Valentino Orefice
Turf starters
Benvenuti al Sud "Polenta e Genovese"
Raviolo di coniglio ischitano alla Genovese
Preparation: 9 hours
Ingredients for 4 people
by Domenico Candela
Turf first courses
Raviolo di coniglio ischitano alla Genovese
Rigatoni di Gragnano al ragù de La Mattonella
Preparation: 8 hours
Ingredients for 6 people
by Massimo Marangio
Turf first courses
Rigatoni di Gragnano al ragù de La Mattonella
Semifreddo al ragù napoletano
Preparation: 2 hours
Ingredients for 10 people
by Matteo Cutolo
Dessert/Ice-cream
Semifreddo al ragù napoletano
Pizza Allardiata
Preparation: 10 minutes
Ingredients for 1 people
by Pierluigi Police
Pizzas
Pizza Allardiata
Napoletano o Genovese
Preparation: 1 hours
Ingredients for 6 people
by Paolo Gramaglia
Turf first courses
Napoletano o Genovese
Tondo di Ragù con polpettine fritte e ricotta
Preparation: 8 hours
Ingredients for 4 people
by Angelo Martino
Main Course
Tondo di Ragù con polpettine fritte e ricotta
Cerchio di Genovese
Preparation: 3 hours
Ingredients for 4 people
by Angelo Martino
Turf first courses
Cerchio di Genovese
Variazione di Genovese
Preparation: 6 hours
Ingredients for 6 people
by Massimo Di Porzio
Turf first courses
Variazione di Genovese
Baccalà in oleo cottura con cavolfiore, pomodori, granella di olive e capperi di Salina
Preparation: 30 minutes
Ingredients for 10 people
by Giuseppe Daddio
Surf second courses
Baccalà in oleo cottura con cavolfiore, pomodori, granella di olive e capperi di Salina
Mela annurca al lampone e cannella, salsa al cioccolato amaro 70% speziata al pepe di Timut
Preparation: 30 minutes
Ingredients for 10 people
by Giuseppe Daddio
Dessert/Ice-cream
Mela annurca al lampone e cannella, salsa al cioccolato amaro 70% speziata al pepe di Timut
Infusi di agrumi con ratatouille di ortaggi e frutta, insalatine di erbette spontanee
Preparation: 1 hours
Ingredients for 10 people
by Giuseppe Daddio
Dessert/Ice-cream
Infusi di agrumi con ratatouille di ortaggi e frutta, insalatine di erbette spontanee
Eliche con genovese di stoccafisso
Preparation: 36 hours
Ingredients for 2 people
by Gianluca Farina
Surf first courses
Eliche con genovese di stoccafisso
Pizza Sartù
Preparation: 2 hours
Ingredients for 1 people
by Pierluigi Police
Pizzas
Pizza Sartù
Cuppetiello Napoletano
Preparation: 20 minutes
Ingredients for 5 people
by Massimo Di Porzio
Main Course
Cuppetiello Napoletano
Il Ragù di Lombardi a Santa Chiara
Preparation: 8 hours
Ingredients for 4 people
by Antonio Ciotola
Turf first courses
Il Ragù di Lombardi a Santa Chiara
La Genovese di Lombardi a Santa Chiara
Preparation: 4 hours
Ingredients for 4 people
by Antonio Ciotola
Turf first courses
La Genovese di Lombardi a Santa Chiara
Le Mammole
Preparation: 1 hours
Ingredients for 5 people
by Elisabetta Lebiu
Turf first courses
Le Mammole
Bottarga in corda
Preparation: 50 minutes
Ingredients for 4 people
by Laura Mascheroni
Surf first courses
Bottarga in corda
Pan Dolce di Cannobio
Preparation: 60 minutes
Ingredients for 12 people
by Massimo Falsaci
Dessert/Ice-cream
Pan Dolce di Cannobio
Zuppa di cardi e curcuma in brodo di pollo sfilacciato
Preparation: 1 hours
Ingredients for 10 people
by Giuseppe Daddio
Turf first courses
Zuppa di cardi e curcuma in brodo di pollo sfilacciato
Minestra maritata versione Healthy allo zenzero
Preparation: 90 minutes
Ingredients for 10 people
by Giuseppe Daddio
Turf first courses
Minestra maritata versione Healthy allo zenzero
Paccheri alla Genovese
Preparation: 30 minutes
Ingredients for 4 people
by Gianluca Fattoruso
Turf first courses
Paccheri alla Genovese
Su Corisceddu
Preparation: 2 hours
Ingredients for 5 people
by Elisabetta Lebiu
Turf first courses
Su Corisceddu
I Ravioli dell'Amore
Preparation: 2 hours
Ingredients for 5 people
by Elisabetta Lebiu
Surf first courses
I Ravioli dell'Amore
Pacchero all'ert
Preparation: 30 minutes
Ingredients for 2 people
by Stefano Preziosi
Turf first courses
Pacchero all'ert
Vivere di Genovese
Preparation: 30 minutes
Ingredients for 4 people
by Gennaro Tommasino
Turf first courses
Vivere di Genovese
Lasagna sciué sciué con ragù e bianco di bufala.
Preparation: 9 hours
Ingredients for 5 people
by Gabriella Barbati
Turf first courses
Lasagna sciué sciué con ragù e bianco di bufala.
Da Nord a Sud
Preparation: 10 minutes
Ingredients for 1 people
by Eduardo Alfano
Pizzas
Da Nord a Sud
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