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Choose between 3.086 recipes and 23 thematic categories
Search in our archive of certified recipes thanks to an artificial intelligence algorithm that analyzes the data of our cooks, those of the recipes, their preparation and the ingredients used.
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Certified Recipes

3.086 recipes found
Risotto al nero e seppie bianche
Preparation: 3 hours
Ingredients for 4 people
by Pietro Annunziata
Surf first courses
Risotto al nero e seppie bianche
Linguine alla Carbonara di Tonno
Preparation: 25 minutes
Ingredients for 4 people
by Pietro Annunziata
Surf first courses
Linguine alla Carbonara di Tonno
Fettuccine di farro con ceci neri, spinaci saltati e ciccioli di maiale
Preparation: 1 hours
Ingredients for 4 people
by Giuseppe Portanova
Turf first courses
Fettuccine di farro con ceci neri, spinaci saltati e ciccioli di maiale
Mezzelune di farina di castagne ripiene allo stracotto di bufalo su passatina leggera di ceci e rosmarino
Preparation: 4 hours
Ingredients for 4 people
by Giuseppe Portanova
Turf first courses
Mezzelune di farina di castagne ripiene allo stracotto di bufalo su passatina leggera di ceci e rosmarino
Bucatini all'amatriciana di mare
Preparation: 1 hours
Ingredients for 4 people
by Giuseppe Portanova
Surf first courses
Bucatini all'amatriciana di mare
Risotto alla riserva di Conero con cremoso di caprino e polvere di caffè Pascucci
Preparation: 30 minutes
Ingredients for 4 people
by Giuseppe Portanova
Turf first courses
Risotto alla riserva di Conero con cremoso di caprino e polvere di caffè Pascucci
Strozzapreti con asparagi e favette su crema di zafferano del Montefeltro
Preparation: 50 minutes
Ingredients for 4 people
by Giuseppe Portanova
Turf first courses
Strozzapreti con asparagi e favette su crema di zafferano del Montefeltro
Strozzapreti con pomodoro fresco, guanciale, taccole e pecorino di fossa dop
Preparation: 40 minutes
Ingredients for 4 people
by Giuseppe Portanova
Turf first courses
Strozzapreti con pomodoro fresco, guanciale, taccole e pecorino di fossa dop
' Sciu Sci '
Preparation: 120 minutes
Ingredients for 4 people
by Domenico Vicinanza
Surf second courses
" Sciu Sci "
CARBONARA DI MARE ALLE TRE UOVA
Preparation: 30 minutes
Ingredients for 4 people
by Antonio Sorrentino
Surf first courses
CARBONARA DI MARE ALLE TRE UOVA
Gnocchi al timo limonato con seppia intera marinata
Preparation: 30 minutes
Ingredients for 2 people
by Giorgio Scarselli
Surf first courses
Gnocchi al timo limonato con seppia intera marinata
Spaghetti con limoni di mare ' carnummole '
Preparation: 15 minutes
Ingredients for 2 people
by Giorgio Scarselli
Surf first courses
Spaghetti con limoni di mare " carnummole "
Pizza Ortolana
Preparation: 1 minutes
Ingredients for 4 people
by Giuseppe Pignalosa
Pizzas
Pizza Ortolana
Pizza Egì
Preparation: 4 minutes
Ingredients for 1 people
by Mauro Autolitano
Pizzas
Pizza Egì
Spaghetti su ragu' di totano, gambero bianco e fave novelle
Preparation: 30 minutes
Ingredients for 4 people
by Francesco Cecere
Surf first courses
Spaghetti su ragu' di totano, gambero bianco e fave novelle
Il  grande-piccolo pesce azzurro Parmigiana di Alici di Antonio Sorrentino
Preparation: 40 minutes
Ingredients for 4 people
by Antonio Sorrentino
Surf starters
Il grande-piccolo pesce azzurro Parmigiana di Alici di Antonio Sorrentino
Fiori di zucca ripieni di gamberi e ricotta di bufala di Antonio Sorrentino
Preparation: 40 minutes
Ingredients for 4 people
by Antonio Sorrentino
Surf starters
Fiori di zucca ripieni di gamberi e ricotta di bufala di Antonio Sorrentino
Pizza fritta con gelato al cioccolato fondente
Preparation: 10 minutes
Ingredients for 1 people
by Franco Gallifuoco
Pizzas
Pizza fritta con gelato al cioccolato fondente
La stabiese contaminata
Preparation: 10 minutes
Ingredients for 1 people
by Diego Vitagliano
Pizzas
La stabiese contaminata
La due Sicilie
Preparation: 10 minutes
Ingredients for 5 people
by Franco Gallifuoco
Pizzas
La due Sicilie
Gusto cilentano
Preparation: 40 minutes
Ingredients for 6 people
by Citro Grazia
Dessert/Ice-cream
Gusto cilentano
Pizza a prescindere
Preparation: 20
Ingredients for 4 people
by Vincenzo Coccia
Pizzas
Pizza a prescindere
Pizza Fasul e Coten
Preparation: 5 minutes
Ingredients for 1 people
by Tiziano Terracciano
Pizzas
Pizza Fasul e Coten
Riso al volo
Preparation: 30
Ingredients for 2 people
by Serena Sebastiani
Turf first courses
Riso al volo
I maccarruna ro fistinu 'o sucu i babbaluci
Preparation: 60
Ingredients for 4 people
by Laura Scollo
Turf first courses
I maccarruna ro fistinu 'o sucu i babbaluci
Il San Marzano e le bollicine
Preparation: 90
Ingredients for 6 people
by Marianna Severino
Dessert/Ice-cream
Il San Marzano e le bollicine
Un Piennolo nelle Langhe
Preparation: 150
Ingredients for 4 people
by Andrea Maggiore
Turf starters
Un Piennolo nelle Langhe
La Quimel San Marzano
Preparation: 120
Ingredients for 1 people
by Venere Sorvillo
Turf second courses
La Quimel San Marzano
Un impasto...un buffet!
Preparation: 15
Ingredients for 50 people
by Emilia Sanfilippo
Sandwiches
Un impasto...un buffet!
Il Pomodoro nella Crostata
Preparation: 240
Ingredients for 8 people
by Maria Romano
Dessert/Ice-cream
Il Pomodoro nella Crostata
Fusilli con pancetta, patata e scamorza affumicata
Preparation: 35 minutes
Ingredients for 4 people
by Team Costa del Cilento
Turf first courses
Fusilli con pancetta, patata e scamorza affumicata
Mezze penne rigate con zucca, salsiccia e mozzarella.
Preparation: 30 minutes
Ingredients for 4 people
by Team Costa del Cilento
Turf first courses
Mezze penne rigate con zucca, salsiccia e mozzarella.
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