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Choose between 3.086 recipes and 23 thematic categories
Search in our archive of certified recipes thanks to an artificial intelligence algorithm that analyzes the data of our cooks, those of the recipes, their preparation and the ingredients used.
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Certified Recipes

3.086 recipes found
Gateau di cipolla ramata di Montoro
Preparation: 60
Ingredients for 4 people
by Cesare Gridelli
Turf starters
Gateau di cipolla ramata di Montoro
Spaghettone con ventriciello do stoccafisso
Preparation: 40 minutes
Ingredients for 4 people
by La Lanterna ristorante
Surf first courses
Spaghettone con ventriciello do stoccafisso
Tegamino di baccalà
Preparation: 45
Ingredients for 4 people
by La Lanterna ristorante
Surf starters
Tegamino di baccalà
Papaccella di nonna Pasqualina
Preparation: 45
Ingredients for 4 people
by La Lanterna ristorante
Surf starters
Papaccella di nonna Pasqualina
PIZZA FRITTA BACCALA' E SCAROLA
Preparation: 3 minutes
Ingredients for 10 people
by Vincenzo Coccia
Pizzas
PIZZA FRITTA BACCALA' E SCAROLA
Tortino al Cioccolato con cuore di Arancia Amara
Preparation: 30
Ingredients for 6 people
by Guido Bifulco
Dessert/Ice-cream
Tortino al Cioccolato con cuore di Arancia Amara
Casarecce, bufala, salella, pane croccante e papaccella
Preparation: 120
Ingredients for 4 people
by Mario Sepe
Turf first courses
Casarecce, bufala, salella, pane croccante e papaccella
Linguine nocciola, bufala e broccolo
Preparation: 60
Ingredients for 4 people
by Mario Sepe
Turf first courses
Linguine nocciola, bufala e broccolo
Confettura di arancia, cipolla rossa di Tropea, finocchietto selvatico e pepe nero
Preparation: 160
Ingredients for 12 people
by Il panzariello
Preserves and vacuum packed food
Confettura di arancia, cipolla rossa di Tropea, finocchietto selvatico e pepe nero
Sciusciello 'alla Pinto'
Preparation: 20
Ingredients for 2 people
by Il panzariello
Turf starters
Sciusciello "alla Pinto"
Zuppa 'Maletiempo'
Preparation: 30
Ingredients for 2 people
by Il panzariello
Gluten free
Zuppa "Maletiempo"
Dalla Terra al Mare
Preparation: 40
Ingredients for 4 people
by Silvio Martuscelli
Surf second courses
Dalla Terra al Mare
Premio pizza dell'anno 2014/15 Gambero Rosso
Preparation: 45 minutes
Ingredients for 1 people
by Gianfranco Iervolino
Pizzas
Premio pizza dell'anno 2014/15 Gambero Rosso
Torna 'a Surriento
Preparation: 40 minutes
Ingredients for 1 people
by Gianfranco Iervolino
Pizzas
Torna 'a Surriento
Gnocchetti alla Corsara
Preparation: 40 minutes
Ingredients for 4 people
by Silvio Martuscelli
Surf first courses
Gnocchetti alla Corsara
Spaghetti alla Cilentana
Preparation: 15 minutes
Ingredients for 4 people
by Silvio Martuscelli
Surf first courses
Spaghetti alla Cilentana
Violet
Preparation: 5
Ingredients for 1 people
by Tiziano Terracciano
Pizzas
Violet
Mangalica (ricordo di una merenda scolastica)
Preparation: 4
Ingredients for 1 people
by Patrick Ricci
Pizzas
Mangalica (ricordo di una merenda scolastica)
Sapori Lontani
Preparation: 4
Ingredients for 1 people
by Patrick Ricci
Pizzas
Sapori Lontani
La Maschera di Pulcinella
Preparation: 5
Ingredients for 1 people
by Tiziano Terracciano
Pizzas
La Maschera di Pulcinella
The Bloody Octopus
Preparation: 50
Ingredients for 4 people
by Elena Magda Tafuri
Surf second courses
The Bloody Octopus
PANCAPRESE
Preparation: 1500
Ingredients for 10 people
by Pasticceria De Vivo
Dessert/Ice-cream
PANCAPRESE
PANSFOGLIATELLA
Preparation: 4800
Ingredients for 10 people
by Pasticceria De Vivo
Dessert/Ice-cream
PANSFOGLIATELLA
PANCAPRESE A LIMONE
Preparation: 2
Ingredients for 10 people
by Pasticceria De Vivo
Dessert/Ice-cream
PANCAPRESE A LIMONE
PANCHOCORHUM
Preparation: 2
Ingredients for 10 people
by Pasticceria De Vivo
Dessert/Ice-cream
PANCHOCORHUM
E la stracciatella si vestì di San Marzano
Preparation: 20
Ingredients for 4 people
by Elena Magda Tafuri
Turf first courses
E la stracciatella si vestì di San Marzano
Venice during the sunset
Preparation: 25
Ingredients for 4 people
by Elena Magda Tafuri
Turf starters
Venice during the sunset
MarmaPizza
Preparation: 1
Ingredients for 1 people
by Gaetano Giglio
Pizzas
MarmaPizza
Ripieno d'Italia
Preparation: 2
Ingredients for 1 people
by Daniele Barbatelli
Pizzas
Ripieno d'Italia
Primavera del castello
Preparation: 2
Ingredients for 1 people
by Luigi Della Cioppa
Pizzas
Primavera del castello
Il Pomodoro nel bicchiere
Preparation: 60
Ingredients for 4 people
by Maria Romano
Food Design
Il Pomodoro nel bicchiere
Cannoli salati al pomodoro e ricotta
Preparation: 30
Ingredients for 6 people
by Alessandra Uriselli
Turf starters
Cannoli salati al pomodoro e ricotta
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