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Choose between 3.081 recipes and 23 thematic categories
Search in our archive of certified recipes thanks to an artificial intelligence algorithm that analyzes the data of our cooks, those of the recipes, their preparation and the ingredients used.
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Certified Recipes

3.081 recipes found
Frumentum
Preparation: 2 hours
Ingredients for 3 people
by Angela D'Esposito
Turf first courses
Frumentum
Semifreddo cheesecake allo strudel e gelatina al miele
Preparation: 2 hours
Ingredients for 8 people
by Davide Vezzoli
Dessert/Ice-cream
Semifreddo cheesecake allo strudel e gelatina al miele
Filetto di manzo con salsa senape e miele demi-glace
Preparation: 0 minutes
Ingredients for 4 people
by Team Costa del Cilento
Turf second courses
Filetto di manzo con salsa senape e miele demi-glace
Filetto di pesce serra in guazzetto con cottura a bassa temperatura
Preparation: 0 minutes
Ingredients for 4 people
by Team Costa del Cilento
Surf second courses
Filetto di pesce serra in guazzetto con cottura a bassa temperatura
Cornucopia di spigola con verdure grigliate
Preparation: 2 hours
Ingredients for 4 people
by Rita Del Castillo
Surf second courses
Cornucopia di spigola con verdure grigliate
Cilento d'autunno
Preparation: 0 minutes
Ingredients for 4 people
by Team Costa del Cilento
Dessert/Ice-cream
Cilento d'autunno
La Pizza al Sale
Preparation: 48 hours
Ingredients for 6 people
by Giuseppe Santoro
Pizzas
La Pizza al Sale
Eoliano
Preparation: 1 hours
Ingredients for 1 people
by Ferdinando Gangi
Surf second courses
Eoliano
Castagne sciroppate
Preparation: 15 minutes
Ingredients for 2 people
by clementina paone
Preserves and vacuum packed food
Castagne sciroppate
Candele alla Genovese di carne di bufala
Preparation: 0 minutes
Ingredients for 4 people
by Team Costa del Cilento
Turf first courses
Candele alla Genovese di carne di bufala
Pollo in autunno
Preparation: 0 minutes
Ingredients for 4 people
by Team Costa del Cilento
Turf second courses
Pollo in autunno
U Babàluci
Preparation: 90 minutes
Ingredients for 12 people
by Girolamo Orlando
Dessert/Ice-cream
U Babàluci
Marmellata di peperoncini
Preparation: 15 minutes
Ingredients for 2 people
by clementina paone
Sauces and condiments
Marmellata di peperoncini
Pesce spada all'isolana
Preparation: 15 minutes
Ingredients for 4 people
by Rita Del Castillo
Surf second courses
Pesce spada all'isolana
Salmone alla moda quasi vicentina
Preparation: 45 minutes
Ingredients for 4 people
by Mariano Professione
Main Course
Salmone alla moda quasi vicentina
Mortazza al mojito
Preparation: 6 minutes
Ingredients for 1 people
by Christian Riccio
Pizzas
Mortazza al mojito
Cannolo di pollo
Preparation: 30 minutes
Ingredients for 4 people
by Rita Del Castillo
Turf second courses
Cannolo di pollo
Insalata esotica
Preparation: 1 hours
Ingredients for 4 people
by Rita Del Castillo
Surf starters
Insalata esotica
Fusilloni cacio e pepe con ricci di mare
Preparation: 10 minutes
Ingredients for 4 people
by Team Costa del Cilento
Surf first courses
Fusilloni cacio e pepe con ricci di mare
Maialino in campagna
Preparation: 150 minutes
Ingredients for 4 people
by Team Costa del Cilento
Turf second courses
Maialino in campagna
L'Artusino
Preparation: 15 minutes
Ingredients for 2 people
by Giacomo Dini
Sandwiches
L'Artusino
Cammeo
Preparation: 2 hours
Ingredients for 5 people
by Elisabetta Lebiu
Surf first courses
Cammeo
Erika
Preparation: 2 hours
Ingredients for 5 people
by Elisabetta Lebiu
Turf first courses
Erika
Boccioli di rosa
Preparation: 2 hours
Ingredients for 5 people
by Elisabetta Lebiu
Turf first courses
Boccioli di rosa
Le Stellitos
Preparation: 2 hours
Ingredients for 5 people
by Elisabetta Lebiu
Surf first courses
Le Stellitos
Poker d'assi
Preparation: 2 hours
Ingredients for 5 people
by Elisabetta Lebiu
Surf first courses
Poker d'assi
Cinquantaquattro
Preparation: 2 hours
Ingredients for 5 people
by Elisabetta Lebiu
Turf first courses
Cinquantaquattro
Crema di ceci con 'Petali di stelle'
Preparation: 1 hours
Ingredients for 5 people
by Elisabetta Lebiu
Turf first courses
Crema di ceci con "Petali di stelle"
Bavette al peperoncino, con ventricina, cacio, uovo e riduzione di Montepulciano d'Abruzzo
Preparation: 40 minutes
Ingredients for 4 people
by Team Costa del Cilento
Turf first courses
Bavette al peperoncino, con ventricina, cacio, uovo e riduzione di Montepulciano d'Abruzzo
Baccalà norvegese avvolto in pasta fritta su crema di scarola riccia
Preparation: 90 minutes
Ingredients for 4 people
by Team Costa del Cilento
Surf second courses
Baccalà norvegese avvolto in pasta fritta su crema di scarola riccia
Babbà ai funghi porcini cotto a vapore su crema di blu di bufala e noci
Preparation: 15 minutes
Ingredients for 6 people
by Team Costa del Cilento
Turf starters
Babbà ai funghi porcini cotto a vapore su crema di blu di bufala e noci
Spaghettone fagioli di Controne e ricci di mare
Preparation: 15 minutes
Ingredients for 4 people
by Team Costa del Cilento
Surf first courses
Spaghettone fagioli di Controne e ricci di mare
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