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Choose between 3.071 recipes and 23 thematic categories
Search in our archive of certified recipes thanks to an artificial intelligence algorithm that analyzes the data of our cooks, those of the recipes, their preparation and the ingredients used.
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Certified Recipes

3.071 recipes found
Pizza Sartù
Preparation: 2 hours
Ingredients for 1 people
by Pierluigi Police
Pizzas
Pizza Sartù
Cuppetiello Napoletano
Preparation: 20 minutes
Ingredients for 5 people
by Massimo Di Porzio
Main Course
Cuppetiello Napoletano
Il Ragù di Lombardi a Santa Chiara
Preparation: 8 hours
Ingredients for 4 people
by Antonio Ciotola
Turf first courses
Il Ragù di Lombardi a Santa Chiara
La Genovese di Lombardi a Santa Chiara
Preparation: 4 hours
Ingredients for 4 people
by Antonio Ciotola
Turf first courses
La Genovese di Lombardi a Santa Chiara
Le Mammole
Preparation: 1 hours
Ingredients for 5 people
by Elisabetta Lebiu
Turf first courses
Le Mammole
Bottarga in corda
Preparation: 50 minutes
Ingredients for 4 people
by Laura Mascheroni
Surf first courses
Bottarga in corda
Pan Dolce di Cannobio
Preparation: 60 minutes
Ingredients for 12 people
by Massimo Falsaci
Dessert/Ice-cream
Pan Dolce di Cannobio
Zuppa di cardi e curcuma in brodo di pollo sfilacciato
Preparation: 1 hours
Ingredients for 10 people
by Giuseppe Daddio
Turf first courses
Zuppa di cardi e curcuma in brodo di pollo sfilacciato
Minestra maritata versione Healthy allo zenzero
Preparation: 90 minutes
Ingredients for 10 people
by Giuseppe Daddio
Turf first courses
Minestra maritata versione Healthy allo zenzero
Paccheri alla Genovese
Preparation: 30 minutes
Ingredients for 4 people
by Gianluca Fattoruso
Turf first courses
Paccheri alla Genovese
Su Corisceddu
Preparation: 2 hours
Ingredients for 5 people
by Elisabetta Lebiu
Turf first courses
Su Corisceddu
I Ravioli dell'Amore
Preparation: 2 hours
Ingredients for 5 people
by Elisabetta Lebiu
Surf first courses
I Ravioli dell'Amore
Pacchero all'ert
Preparation: 30 minutes
Ingredients for 2 people
by Stefano Preziosi
Turf first courses
Pacchero all'ert
Vivere di Genovese
Preparation: 30 minutes
Ingredients for 4 people
by Gennaro Tommasino
Turf first courses
Vivere di Genovese
Lasagna sciué sciué con ragù e bianco di bufala.
Preparation: 9 hours
Ingredients for 5 people
by Gabriella Barbati
Turf first courses
Lasagna sciué sciué con ragù e bianco di bufala.
Da Nord a Sud
Preparation: 10 minutes
Ingredients for 1 people
by Eduardo Alfano
Pizzas
Da Nord a Sud
Bao Genovese
Preparation: 120 minutes
Ingredients for 6 people
by Pasquale Casillo
Sandwiches
Bao Genovese
Involtino primavera napoletano
Preparation: 120 minutes
Ingredients for 1 people
by Pasquale Casillo
Turf starters
Involtino primavera napoletano
Kalpis di chiocciole e Burrata di Andria IGP, crema di asparago verde di Badoere IGP aromatizzata con sentori di colatura di alici di Cetara DOP, uova di capelin selvaggio islandese e frammenti di Pergamena Nera
Preparation: 60 minutes
Ingredients for 4 people
by Giorgio Rosato
Surf starters
Kalpis di chiocciole e Burrata di Andria IGP, crema di asparago verde di Badoere IGP aromatizzata con sentori di colatura di alici di Cetara DOP, uova di capelin selvaggio islandese e frammenti di Pergamena Nera
La genovese di Alberto
Preparation: 40 minutes
Ingredients for 4 people
by Cantina La Barbera
Turf first courses
La genovese di Alberto
Salpignons
Preparation: 2 hours
Ingredients for 5 people
by Elisabetta Lebiu
Main Course
Salpignons
Panettone salato a lievitazione naturale con salsicce, friarielli e provola
Preparation: 24 hours
Ingredients for 10 people
by Stefania Fusco
Ricette di Natale
Panettone salato a lievitazione naturale con salsicce, friarielli e provola
 Frorisi de campu
Preparation: 2 hours
Ingredients for 5 people
by Elisabetta Lebiu
Turf first courses
Frorisi de campu
Cassata alternativa al caffè
Preparation: 2 minutes
Ingredients for 1 people
by Giovanni Faraldi
Dessert/Ice-cream
Cassata alternativa al caffè
Alfajor alle nocciole del Piemonte IGP, con dulce de leche, bacca di vaniglia Bourbon, briciole di oro e caviar d'escargot
Preparation: 80 minutes
Ingredients for 4 people
by Giorgio Rosato
Dessert/Ice-cream
Alfajor alle nocciole del Piemonte IGP, con dulce de leche, bacca di vaniglia Bourbon, briciole di oro e caviar d'escargot
Adìosu 2019
Preparation: 4 hours
Ingredients for 5 people
by Elisabetta Lebiu
Turf first courses
Adìosu 2019
Panettone di rinforzo
Preparation: 12 hours
Ingredients for 1 people
by Francesco Sorrentino
Starters
Panettone di rinforzo
Polpettine di baccalà con scorzette di limone e pepe rosa su vellutata di piselli, favette fresche e maionese di soia all'anice stellato
Preparation: 60 minutes
Ingredients for 4 people
by Rita Del Castillo
Starters
Polpettine di baccalà con scorzette di limone e pepe rosa su vellutata di piselli, favette fresche e maionese di soia all'anice stellato
Gelatina di Idromele
Preparation: 5 minutes
Ingredients for 6 people
by Claudio Meli
Main Course
Gelatina di Idromele
Nadal
Preparation: 2 hours
Ingredients for 5 people
by Elisabetta Lebiu
Ricette di Natale
Nadal
Pasca de Nadale
Preparation: 2 hours
Ingredients for 5 people
by Elisabetta Lebiu
Ricette di Natale
Pasca de Nadale
Paschixedda
Preparation: 2 hours
Ingredients for 5 people
by Elisabetta Lebiu
Ricette di Natale
Paschixedda
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