Lussur

Recipe by Mitchell Evans loaded on 12 Ago 2019 at 19:42

Description

This cocktail is a twist on a espressotini but with hints of orange and pistachio but is also containing campari and egg white

Enjoying the recipe you will feel: Light

Typical plate of the season: Spring, Summer, Autumn, Winter

Difficulty: Easy

Preparation time: 3 minutes

Ingredients for 1 people

Quantity		Ingredient
1		Egg white Medium egg white
1		Long espresso shot Single long espresso
1		Orange peel Medium orange peel
70	ml	Pistachio syrup Home made pistachio syrup made with 1 out of 2 parts water and 220 g pistachios
5	ml	Campari Half bar spoon / 0.5cl
50	ml	Absolut vodka 5cl
5	g	Crushed pistachios
q.b.		Ice
q.b.		Coffee powder
q.b.		Crushed ice

Preparation

Wash hands.
Method: chill coupe glass with ice.
Place egg white, pistachio syrup, vodka, orange peel, campari and coffee shot into shaker with 6 ice cubes. Ice cubes last in shaker.
Shake well for 30 seconds. Remove ice from glass. Pour the mix using both strainers into the glass .
Grab pre-made crushed pistachios. Place them on the foam of the cocktail and after sprinkle some coffee power on using your finger tips.

Tag

pasticceria