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Choose between 3.074 recipes and 23 thematic categories
Search in our archive of certified recipes thanks to an artificial intelligence algorithm that analyzes the data of our cooks, those of the recipes, their preparation and the ingredients used.
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Certified Recipes

3.074 recipes found
Lu taganu di pasta alla Castrofilippese
Preparation: 2 hours
Ingredients for 4 people
by Fulvio Papagallo
Turf first courses
Lu taganu di pasta alla Castrofilippese
Baccalà alla ghiotta 'rivisitato' seconda versione
Preparation: 25 minutes
Ingredients for 4 people
by Cristofalo (Fabio) Armanno
Surf second courses
Baccalà alla ghiotta "rivisitato" seconda versione
Tacos Napoletano
Preparation: 20 minutes
Ingredients for 5 people
by Enrico Zambardino
Pizzas
Tacos Napoletano
Piemonte and tomato blend
Preparation: 40 minutes
Ingredients for 4 people
by Silvana Musej
Turf first courses
Piemonte and tomato blend
Rosso San Marzano
Preparation: 40 minutes
Ingredients for 4 people
by Rosanna Marziale
Turf first courses
Rosso San Marzano
Coppitiello di Polpette di Melanzane
Preparation: 1 hours
Ingredients for 2 people
by Maya Belen Mejìas
Gluten free
Coppitiello di Polpette di Melanzane
Pizza di Crema Padulese
Preparation: 120 minutes
Ingredients for 10 people
by Luciano Petrizzo
Dessert/Ice-cream
Pizza di Crema Padulese
Insalata di rinforzo baccalà e astice come una cheesecake
Preparation: 1 hours
Ingredients for 0 people
by Ciro Salatiello
Surf second courses
Insalata di rinforzo baccalà e astice come una cheesecake
Roccocò nel DNA
Preparation: 1 hours
Ingredients for 10 people
by Ciro Salatiello
Dessert/Ice-cream
Roccocò nel DNA
Green Past
Preparation: 25 minutes
Ingredients for 4 people
by Ciro Salatiello
Surf first courses
Green Past
Nero spritzato
Preparation: 2 minutes
Ingredients for 1 people
by Massimo Rippa
Cocktails
Nero spritzato
Forever Summer
Preparation: 2 minutes
Ingredients for 1 people
by Maria Pucci
Cocktails
Forever Summer
Maionese di cipolla paglina di Castrofilippo
Preparation: 25 minutes
Ingredients for 4 people
by Fulvio Papagallo
Sauces and condiments
Maionese di cipolla paglina di Castrofilippo
Capesante al fujòt con maionese allo zafferano e katsuobushi
Preparation: 40 minutes
Ingredients for 2 people
by Giorgio Rosato
Surf starters
Capesante al fujòt con maionese allo zafferano e katsuobushi
Riso e lumache
Preparation: 40 minutes
Ingredients for 4 people
by Salvatore Zappulla
Turf first courses
Riso e lumache
La MONDRIAN©
Preparation: 30 minutes
Ingredients for 1 people
by Angela D'Esposito
Pizzas
La MONDRIAN©
Piñacolada&Chocolate cocco, ananas, cioccolato e rum
Preparation: 2 hours
Ingredients for 10 people
by Michele Matera
Dessert/Ice-cream
Piñacolada&Chocolate cocco, ananas, cioccolato e rum
Profumo di mandorle e lamponi
Preparation: 30 minutes
Ingredients for 30 people
by Carmen Vecchione
Dessert/Ice-cream
Profumo di mandorle e lamponi
E.V.A.
Preparation: 3 minutes
Ingredients for 1 people
by E.V.A. Elisir di Vita e Arte
Pizzas
E.V.A.
Panettone San Francisco
Preparation: 48 minutes
Ingredients for 6 people
by clementina paone
Ricette di Natale
Panettone San Francisco
Spaghettoro di Verrigni aglio olio e peperoncino cozze e polpa di riccio
Preparation: 10 minutes
Ingredients for 4 people
by Michele Matera
Surf first courses
Spaghettoro di Verrigni aglio olio e peperoncino cozze e polpa di riccio
Merenda dolce al fiordilatte
Preparation: 30 minutes
Ingredients for 0 people
by Nancy Sannino
Dessert/Ice-cream
Merenda dolce al fiordilatte
La Parmingelina©
Preparation: 30 minutes
Ingredients for 1 people
by Angela D'Esposito
Pizzas
La Parmingelina©
Colomba San Francisco
Preparation: 48 hours
Ingredients for 6 people
by clementina paone
Dessert/Ice-cream
Colomba San Francisco
Spaghetti cotti in acqua di peperone arrostito, alici di Cetara e coriandolo fresco
Preparation: 40 minutes
Ingredients for 4 people
by Cristina Bowerman
Surf first courses
Spaghetti cotti in acqua di peperone arrostito, alici di Cetara e coriandolo fresco
Perle al datterino e conchiglia di verdure
Preparation: 1 hours
Ingredients for 6 people
by
Starters
Perle al datterino e conchiglia di verdure
Cremoso alla mandorla e Cocco
Preparation: 45 minutes
Ingredients for 6 people
by Stefania Fasano
Dessert/Ice-cream
Cremoso alla mandorla e Cocco
Dove nasce il Po
Preparation: 35 minutes
Ingredients for 4 people
by Silvana Musej
First curses
Dove nasce il Po
Fusillone con pesto di finocchietto, pistacchio, mandorle e gamberi
Preparation: 40 minutes
Ingredients for 4 people
by Caterina Ceraudo
Surf first courses
Fusillone con pesto di finocchietto, pistacchio, mandorle e gamberi
Mussel 3D con patate e cozze
Preparation: 1 hours
Ingredients for 4 people
by Giorgio Rosato
Surf first courses
Mussel 3D con patate e cozze
Baccalà alla ghiotta rivisitato
Preparation: 25 minutes
Ingredients for 4 people
by Cristofalo (Fabio) Armanno
Surf second courses
Baccalà alla ghiotta rivisitato
Cioccolato biondo, ibisco, pistacchi e frutti rossi
Preparation: 30 minutes
Ingredients for 35 people
by Elio Sironi
Dessert/Ice-cream
Cioccolato biondo, ibisco, pistacchi e frutti rossi
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