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La gallina ha fatto il ragù
Recipe by Magdalena Maria Buczynska loaded on 08 Feb 2019 at 12:40
Description
150 g del ragù50 g di mozzarella affumicata
n.1 uovo
10 g di parmigiano grattugiato
Enjoying the recipe you will feel: Happy 
Typical plate of the season: Autumn, Winter
Typical plate of the region: Campania
Difficulty: Medium
Preparation time: 20 minutes
Ingredients for 1 people
Preparation
Versare il ragù caldo in un tegamino, aggiungere la mozzarella tagliata a pezzetti e adagiarvi sopra l'uovo crudo, completare con il parmigiano. Infornare per 10 minuti a 200°.Tag
#ragù 7su7
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'A terrina e rrau'
Magdalena Maria Buczynska
Chef
6 recipes published
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