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Meteora
Preparation: 120 minutes
Ingredients for 1 people
by Marco Conte
Pizzas
Meteora
Baccalà in un mare verde
Preparation: 24 hours
Ingredients for 1 people
by Massimo Perna
Pizzas
Baccalà in un mare verde
Tartufo di Cous Cous
Preparation: 60 minutes
Ingredients for 4 people
by Rita Del Castillo
Dessert/Ice-cream
Tartufo di Cous Cous
Fresca
Preparation: 3 minutes
Ingredients for 1 people
by Sara Palmieri
Pizzas
Fresca
Frittatina di fusilli cilentani
Preparation: 30 minutes
Ingredients for 12 people
by antonio veneri
Turf starters
Frittatina di fusilli cilentani
Baccalà con datteri e pomodorini gialli in vasocottura
Preparation: 40 minutes
Ingredients for 1 people
by Ciro Lastra
Surf second courses
Baccalà con datteri e pomodorini gialli in vasocottura
Doppio cremoso al latte di mandorle, olio extravergine e pomodoro.
Preparation: 12 hours
Ingredients for 4 people
by Fabio Gallo
Dessert/Ice-cream
Doppio cremoso al latte di mandorle, olio extravergine e pomodoro.
Spaghetto nero, datterino giallo e baccalà
Preparation: 18 minutes
Ingredients for 1 people
by Giuseppe Russo
Surf first courses
Spaghetto nero, datterino giallo e baccalà
La spada nella roccia
Preparation: 2 hours
Ingredients for 4 people
by Shamira Gatta
Surf starters
La spada nella roccia
Zuppa alla marescialla
Preparation: 3 hours
Ingredients for 6 people
by Cristiana Di Paola
Turf first courses
Zuppa alla marescialla
Graffe con confettura di pomodoro antico
Preparation: 8 hours
Ingredients for 10 people
by Morsi & Rimorsi Pizzerie
Dessert/Ice-cream
Graffe con confettura di pomodoro antico
I ravioli, arrabbiati e scomposti
Preparation: 180 minutes
Ingredients for 4 people
by Andrea Zinno
Turf first courses
I ravioli, arrabbiati e scomposti
Primavera
Preparation: 2 hours
Ingredients for 4 people
by Alona Shevtsova
Turf first courses
Primavera
Dessert monoporzione al pomodoro
Preparation: 60 minutes
Ingredients for 4 people
by Claudia Turrini
Dessert/Ice-cream
Dessert monoporzione al pomodoro
Cookie di baccalà
Preparation: 100 minutes
Ingredients for 4 people
by Alessio Cutino
Surf starters
Cookie di baccalà
Dolce di ricotta mandorle e passata di pomodoro
Preparation: 35 minutes
Ingredients for 6 people
by Calogero Rifici
Dessert/Ice-cream
Dolce di ricotta mandorle e passata di pomodoro
Pasta con le polpette
Preparation: 60 minutes
Ingredients for 4 people
by Donatella Simeone
Turf first courses
Pasta con le polpette
Anelletti broccoli e salsiccia
Preparation: 2 hours
Ingredients for 6 people
by Angela Fallea
Turf first courses
Anelletti broccoli e salsiccia
Rossodoro
Preparation: 1 hours
Ingredients for 4 people
by Federica Gatto
Surf first courses
Rossodoro
Baccalà con uvetta e pinoli
Preparation: 45 minutes
Ingredients for 2 people
by Giovanna Pierucci
Surf second courses
Baccalà con uvetta e pinoli
Coppette di risolatte al pomodoro
Preparation: 160 minutes
Ingredients for 4 people
by Emanuela Pelusi
Dessert/Ice-cream
Coppette di risolatte al pomodoro
Sbrisoline Mediterranee
Preparation: 1 hours
Ingredients for 4 people
by Bianca Maria Bellei
Dessert/Ice-cream
Sbrisoline Mediterranee
Pizza dolce al pomodoro
Preparation: 15 minutes
Ingredients for 4 people
by Silvio Zigarelli
Pizzas
Pizza dolce al pomodoro
Fior di carciofo
Preparation: 15 minutes
Ingredients for 1 people
by Gianpiero Gallo
Surf second courses
Fior di carciofo
Gnocchi alla romana al pomodoro
Preparation: 1 hours
Ingredients for 6 people
by Arianna Piola
Turf first courses
Gnocchi alla romana al pomodoro
Sandwich di mare
Preparation: 20 minutes
Ingredients for 1 people
by Virginia Di Masi
Surf second courses
Sandwich di mare
1992
Preparation: 40 minutes
Ingredients for 6 people
by Manuel Ciardelli
Surf first courses
1992
Dolce evasione
Preparation: 5 minutes
Ingredients for 1 people
by Elia Rocchi
Pizzas
Dolce evasione
Millefoglie di sgombro su pappa di pomodoro
Preparation: 20 minutes
Ingredients for 1 people
by Dario Iossa
Surf second courses
Millefoglie di sgombro su pappa di pomodoro
Cappelletti di manzetta all' anice stellato con ristretto di carciofo arrosto e provola di Agerola
Preparation: 3 hours
Ingredients for 12 people
by Angelo D'Amico
Turf first courses
Cappelletti di manzetta all' anice stellato con ristretto di carciofo arrosto e provola di Agerola
Gnocchetti sardi con cavolo nero e scamorza
Preparation: 60 minutes
Ingredients for 3 people
by silvia parigi
Turf first courses
Gnocchetti sardi con cavolo nero e scamorza
Mezzo pacchero con ragù napoletano, crema di ricotta e salsa di basilico
Preparation: 9 hours
Ingredients for 6 people
by Antonella Rossi
Turf first courses
Mezzo pacchero con ragù napoletano, crema di ricotta e salsa di basilico
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