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Surf first courses
Turf first courses
Second courses
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Archive Recipes
Certified Recipes
765 recipes found
Preparation: 14 hours
Ingredients for 5 people
by
Pastificio Di Martino
Turf first courses
Penne a candela al ragù di agnello
Preparation: 30 minutes
Ingredients for 4 people
by
Michelangelo Rongo
Surf first courses
La costa degli etruschi
Preparation: 24 hours
Ingredients for 5 people
by
Pastificio Di Martino
Turf first courses
Candele spezzate al ragù napoletano a modo nostro
Preparation: 8 hours
Ingredients for 6 people
by
Salvatore Giugliano
Turf first courses
Candele spezzate al ragù napoletano e ricotta di Mimì
Preparation: 4 hours
Ingredients for 4 people
by
Luigi Chiarolanza
Turf first courses
Gnocchi di patate filanti di fiordilatte con ragù di nonna Rosa
Preparation: 15 minutes
Ingredients for 4 people
by
Giuseppina Aiese
Turf first courses
Pennoni rigati al ragù di Don Gaetano
Preparation: 20 minutes
Ingredients for 5 people
by
Eduardo Canale
Turf first courses
Manfredi ragù e ricotta di Eduardo
Preparation: 40 minutes
Ingredients for 4 people
by
Tina Triunfo
Turf first courses
Caccavella di Gragnano al ragù
Preparation: 8 hours
Ingredients for 8 people
by
Vincenzo Esposito
Turf first courses
Ziti spezzati al ragù di Carmnella
Preparation: 24 hours
Ingredients for 4 people
by
Salvatore Bianco
Turf first courses
Ragù 9851
Preparation: 10 hours
Ingredients for 4 people
by
Dario Della Rossa
Turf starters
Polpette schiacciate con quenelle di ragù napoletano, croccante di caciocavallo podolico condito con olio aromatizzato alla piperna
Preparation: 12 hours
Ingredients for 4 people
by
Fabio Messina
Turf first courses
Pappulea with love
Preparation: 24 hours
Ingredients for 6 people
by
Paolo Gramaglia
Turf first courses
Il Ragù e il Fusillo
Preparation: 80 minutes
Ingredients for 4 people
by
LAPIS AGRITURISMO
Turf first courses
Trofie al ragù di agnello
Preparation: 8 hours
Ingredients for 4 people
by
Francesco Parrella
Turf first courses
Candele al ragù napoletano di Francesco Parrella
Preparation: 6 hours
Ingredients for 6 people
by
Marco Di Martino
Turf first courses
Il Ragù del Corrado incontra il Ragù della Taverna
Preparation: 5 hours
Ingredients for 4 people
by
Massimo Sammarco
Turf first courses
Pettole al ragù di nonna Assunta
Preparation: 1 hours
Ingredients for 2 people
by
Alessandro Bruner
Pizzas
Polipastra
Preparation: 2 minutes
Ingredients for 1 people
by
Francesco Capece
Pizzas
Miracolo di San Gennaro
Preparation: 1 hours
Ingredients for 1 people
by
Luigi Chiarolanza
Pizzas
Monaco
Preparation: 2 minutes
Ingredients for 1 people
by
Francesco Capece
Pizzas
Sciacqua Panza Aristocratica
Preparation: 35 minutes
Ingredients for 12 people
by
Ciro Salatiello
Dessert/Ice-cream
Caprese alle noci di Sorrento
Preparation: 20 minutes
Ingredients for 1 people
by
Franco Gallifuoco
Pizzas
Ripieno rustico in crosta di olio evo e pecorino romano
Preparation: 1 hours
Ingredients for 1 people
by
Franco Gallifuoco
Pizzas
Cipollotta
Preparation: 6 hours
Ingredients for 6 people
by
IPSSEOA DUCA DI BUONVICINO
Turf first courses
Ziti al ragù napoletano
Preparation: 1 hours
Ingredients for 6 people
by
IPSSEOA DUCA DI BUONVICINO
Turf second courses
Salsiccia e friarielli
Preparation: 30 minutes
Ingredients for 6 people
by
IPSSEOA DUCA DI BUONVICINO
Turf first courses
Paccheri terramare
Preparation: 60 minutes
Ingredients for 6 people
by
IPSSEOA DUCA DI BUONVICINO
Turf first courses
Pennoni di Gragnano alla "incaciata campana"
Preparation: 8 minutes
Ingredients for 7 people
by
Alessandro Locci
Pizzas
Cleopatra
Preparation: 24 hours
Ingredients for 1 people
by
Massimo Perna
Pizzas
Marinara bianca a Vincenzo
Preparation: 1 minutes
Ingredients for 1 people
by
Alfonso Esposito
Pizzas
Margherita di Battipaglia
Preparation: 3 minutes
Ingredients for 6 people
by
Umberto Mauriello
Pizzas
Pizza Sannio
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