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Choose between 3.086 recipes and 23 thematic categories
Search in our archive of certified recipes thanks to an artificial intelligence algorithm that analyzes the data of our cooks, those of the recipes, their preparation and the ingredients used.
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Archive Recipes

First curses

739 recipes found
Spaghetti alla Cilentana
Preparation: 15 minutes
Ingredients for 4 people
by Silvio Martuscelli
Surf first courses
Spaghetti alla Cilentana
E la stracciatella si vestì di San Marzano
Preparation: 20
Ingredients for 4 people
by Elena Magda Tafuri
Turf first courses
E la stracciatella si vestì di San Marzano
Spaghetti con Pomodorini del Piennolo e Latte di Mozzarella di Bufala
Preparation: 15
Ingredients for 4 people
by Angelo D'Amico
Turf first courses
Spaghetti con Pomodorini del Piennolo e Latte di Mozzarella di Bufala
Orzo Margherita
Preparation: 60
Ingredients for 2 people
by Andrea Maggiore
Turf first courses
Orzo Margherita
Gnocchetti pomodoro e baccalà
Preparation: 30 minutes
Ingredients for 1 people
by Daniele Calabrese
Surf first courses
Gnocchetti pomodoro e baccalà
Rigatone  ' Ho voglia di pomodoro '
Preparation: 10
Ingredients for 1 people
by Vincenzo De Luca
Turf first courses
Rigatone " Ho voglia di pomodoro "
La Fiammante di Manuel
Preparation: 25
Ingredients for 2 people
by Manuel Daddio
Turf first courses
La Fiammante di Manuel
Fuor D'acqua
Preparation: 15 minutes
Ingredients for 2 people
by Antonio Colletti
Surf first courses
Fuor D'acqua
Timballo di ziti alla siciliana
Preparation: 180
Ingredients for 12 people
by Giorgia Riccardi
Turf first courses
Timballo di ziti alla siciliana
Mamma che pacchero!!!
Preparation: 50
Ingredients for 4 people
by Venere Sorvillo
Turf first courses
Mamma che pacchero!!!
Matricella
Preparation: 45
Ingredients for 4 people
by Venere Sorvillo
Turf first courses
Matricella
Paccheri in trafila di bronzo, serviti con vongole veraci, salsa di germogli di broccoli, gamberi crudi e  limone
Preparation: 20 minutes
Ingredients for 4 people
by Paolo Gramaglia
Surf first courses
Paccheri in trafila di bronzo, serviti con vongole veraci, salsa di germogli di broccoli, gamberi crudi e limone
Spaghetti al pomodoro, crema all' aglio e limone candito
Preparation: 70
Ingredients for 4 people
by Arianna Rogina
Turf first courses
Spaghetti al pomodoro, crema all' aglio e limone candito
Fusilli vento d'Irpinia - I.P.S.E.O.A. G. De Gruttola - Vallesaccarda
Preparation: 60
Ingredients for 4 people
by Concorso Enogastronomico - Tenuta Cavalier Pepe
Turf first courses
Fusilli vento d'Irpinia - I.P.S.E.O.A. G. De Gruttola - Vallesaccarda
Risotto Capriccioso
Preparation: 120
Ingredients for 4 people
by Daniele Di Ruocco
Turf first courses
Risotto Capriccioso
L'abbraccio della festa: vermicelli aglio fresco, olio e peperoncino con carciofo arrostito
Preparation: 15 minutes
Ingredients for 4 people
by Paolo Gramaglia
Turf first courses
L'abbraccio della festa: vermicelli aglio fresco, olio e peperoncino con carciofo arrostito
Risotto ai gamberi rossi di Gallipoli, gocce di burrata e dressing di fiaschetto marinato - I.I.S.S. Luigi Einaudi - CANOSA DI PUGLIA
Preparation: 60 minutes
Ingredients for 6 people
by Concorso Enogastronomico - Tenuta Cavalier Pepe
Surf first courses
Risotto ai gamberi rossi di Gallipoli, gocce di burrata e dressing di fiaschetto marinato - I.I.S.S. Luigi Einaudi - CANOSA DI PUGLIA
Risotto castagne, gorgonzola e speck
Preparation: 60
Ingredients for 1 people
by Francesco Pedace
Turf first courses
Risotto castagne, gorgonzola e speck
Spaghetto scanalato Voiello con baccalà, friarielli e nocciole
Preparation: 45 minutes
Ingredients for 1 people
by Francesco Pedace
Surf first courses
Spaghetto scanalato Voiello con baccalà, friarielli e nocciole
Risotto prosciutto melone e burrata
Preparation: 60
Ingredients for 1 people
by Francesco Pedace
Turf first courses
Risotto prosciutto melone e burrata
Lasagnetta alla caprese
Preparation: 60
Ingredients for 1 people
by Francesco Pedace
Turf first courses
Lasagnetta alla caprese
La Norma che voleva essere Amatrice
Preparation: 40
Ingredients for 4 people
by Silvio Martuscelli
Turf first courses
La Norma che voleva essere Amatrice
Zuppetta di fagioli cannellini Acerrani (presidio SlowFood) con stoccafisso.
Preparation: 30 minutes
Ingredients for 4 people
by La Lanterna ristorante
Surf first courses
Zuppetta di fagioli cannellini Acerrani (presidio SlowFood) con stoccafisso.
Incanto della mia terra
Preparation: 15 minutes
Ingredients for 4 people
by Salvatore Avallone Cetaria
Surf first courses
Incanto della mia terra
Linguine d'Inverno
Preparation: 40
Ingredients for 4 people
by Silvio Martuscelli
Turf first courses
Linguine d'Inverno
Frittatina di genovese
Preparation: 45
Ingredients for 2 people
by Locanda del Cerriglio
Turf first courses
Frittatina di genovese
LINGUINE AL LIMONE di Gabriella Rinaldi
Preparation: 10
Ingredients for 4 people
by Gabriella Rinaldi
Turf first courses
LINGUINE AL LIMONE di Gabriella Rinaldi
Lasagna con Sapienza Napoletana
Preparation: 60
Ingredients for 4 people
by Vincenzo Della Monica
Turf first courses
Lasagna con Sapienza Napoletana
Lasagna Napoletana alla nostra maniera
Preparation: 180
Ingredients for 4 people
by Alfonso Crisci
Turf first courses
Lasagna Napoletana alla nostra maniera
Lasagna paganese
Preparation: 240
Ingredients for 6 people
by Giovanna Farina
Turf first courses
Lasagna paganese
Ragù al cioccolato
Preparation: 60
Ingredients for 4 people
by Carlo Olivari
Turf first courses
Ragù al cioccolato
Spaghetti Maxi Mele e Cipolle
Preparation: 60
Ingredients for 4 people
by Silvio Martuscelli
Turf first courses
Spaghetti Maxi Mele e Cipolle
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