Write us on WhatsApp
  • Login
  • Forgot Password
  • Not yet registered?
  • Login
  • Forgot Password
  • Not yet registered?
  • Italiano
  • English
MYSOCIALRECIPE
  • Upload your recipe
  • How it works
  • Archive Recipes
  • The more recipes click
  • Recipes Choose a category
    • Upload your recipe
      How it works
      Archive Recipes
      The more recipes click
      • Starters
      • Surf starters
      • Turf starters
      • First curses
      • Surf first courses
      • Turf first courses
      • Second courses
      • Surf second courses
      • Turf second courses
      • Dessert/Ice-cream
      • Sandwiches
      • Pizzas
      • Gluten Free Pizza
      • Cocktails
      • Main Course
      • Ricette di Natale
      • Other
      • Contorni
      • Food Design
      • Vegan
      • Gluten free
      • Sauces and condiments
      • Preserves and vacuum packed food
  • Users Users
    • Our users
    • Users from world
    • Subscriber Events
    • Subscriber News
    • Subscriber Courses
    • Job ads
    • Surveys
  • News & Media News & Media
    • MySocial Magazine
    • MySocialRecipe TV
    • Photo Gallery
    • Press
    • Website friends
  • Contests and Events
  • Upload your recipe
  • Info and contacts
Choose between 3.086 recipes and 23 thematic categories
Search in our archive of certified recipes thanks to an artificial intelligence algorithm that analyzes the data of our cooks, those of the recipes, their preparation and the ingredients used.
How you want to feel today?
Archive Recipes

First curses

739 recipes found
Fettuccine di farro con ceci neri, spinaci saltati e ciccioli di maiale
Preparation: 1 hours
Ingredients for 4 people
by Giuseppe Portanova
Turf first courses
Fettuccine di farro con ceci neri, spinaci saltati e ciccioli di maiale
Mezzelune di farina di castagne ripiene allo stracotto di bufalo su passatina leggera di ceci e rosmarino
Preparation: 4 hours
Ingredients for 4 people
by Giuseppe Portanova
Turf first courses
Mezzelune di farina di castagne ripiene allo stracotto di bufalo su passatina leggera di ceci e rosmarino
Bucatini all'amatriciana di mare
Preparation: 1 hours
Ingredients for 4 people
by Giuseppe Portanova
Surf first courses
Bucatini all'amatriciana di mare
Risotto alla riserva di Conero con cremoso di caprino e polvere di caffè Pascucci
Preparation: 30 minutes
Ingredients for 4 people
by Giuseppe Portanova
Turf first courses
Risotto alla riserva di Conero con cremoso di caprino e polvere di caffè Pascucci
Strozzapreti con asparagi e favette su crema di zafferano del Montefeltro
Preparation: 50 minutes
Ingredients for 4 people
by Giuseppe Portanova
Turf first courses
Strozzapreti con asparagi e favette su crema di zafferano del Montefeltro
Strozzapreti con pomodoro fresco, guanciale, taccole e pecorino di fossa dop
Preparation: 40 minutes
Ingredients for 4 people
by Giuseppe Portanova
Turf first courses
Strozzapreti con pomodoro fresco, guanciale, taccole e pecorino di fossa dop
CARBONARA DI MARE ALLE TRE UOVA
Preparation: 30 minutes
Ingredients for 4 people
by Antonio Sorrentino
Surf first courses
CARBONARA DI MARE ALLE TRE UOVA
Gnocchi al timo limonato con seppia intera marinata
Preparation: 30 minutes
Ingredients for 2 people
by Giorgio Scarselli
Surf first courses
Gnocchi al timo limonato con seppia intera marinata
Spaghetti con limoni di mare ' carnummole '
Preparation: 15 minutes
Ingredients for 2 people
by Giorgio Scarselli
Surf first courses
Spaghetti con limoni di mare " carnummole "
Spaghetti su ragu' di totano, gambero bianco e fave novelle
Preparation: 30 minutes
Ingredients for 4 people
by Francesco Cecere
Surf first courses
Spaghetti su ragu' di totano, gambero bianco e fave novelle
Riso al volo
Preparation: 30
Ingredients for 2 people
by Serena Sebastiani
Turf first courses
Riso al volo
I maccarruna ro fistinu 'o sucu i babbaluci
Preparation: 60
Ingredients for 4 people
by Laura Scollo
Turf first courses
I maccarruna ro fistinu 'o sucu i babbaluci
Fusilli con pancetta, patata e scamorza affumicata
Preparation: 35 minutes
Ingredients for 4 people
by Team Costa del Cilento
Turf first courses
Fusilli con pancetta, patata e scamorza affumicata
Mezze penne rigate con zucca, salsiccia e mozzarella.
Preparation: 30 minutes
Ingredients for 4 people
by Team Costa del Cilento
Turf first courses
Mezze penne rigate con zucca, salsiccia e mozzarella.
Mezze maniche rigate con gamberi, asparagi e zeste di limone
Preparation: 30 minutes
Ingredients for 4 people
by Team Costa del Cilento
Surf first courses
Mezze maniche rigate con gamberi, asparagi e zeste di limone
Conchiglie di rana pescatrice, piselli e pomodori confit.
Preparation: 25 minutes
Ingredients for 4 people
by Team Costa del Cilento
Surf first courses
Conchiglie di rana pescatrice, piselli e pomodori confit.
La mia Pasta & Piselli
Preparation: 20
Ingredients for 4 people
by Silvio Martuscelli
Turf first courses
La mia Pasta & Piselli
La nuova Norma: spaghetti molecolari di pomodoro con chips di melanzane
Preparation: 90
Ingredients for 4 people
by Alessandra Uriselli
Turf first courses
La nuova Norma: spaghetti molecolari di pomodoro con chips di melanzane
Semi di annurca, assoluto di piselli, soppressata, caciocavallo e olio di cenere di cipollotto
Preparation: 30
Ingredients for 4 people
by Giuseppe Guida
Turf first courses
Semi di annurca, assoluto di piselli, soppressata, caciocavallo e olio di cenere di cipollotto
Gnocchi di pomodoro tricolore
Preparation: 50
Ingredients for 2 people
by Giorgia Riccardi
Turf first courses
Gnocchi di pomodoro tricolore
Inversione di raviolo
Preparation: 60
Ingredients for 4 people
by Angela Simonelli
Turf first courses
Inversione di raviolo
Paccheri alla Scarpone
Preparation: 40
Ingredients for 1 people
by Tiziano Terracciano
Turf first courses
Paccheri alla Scarpone
Scapece di Mare
Preparation: 20 minutes
Ingredients for 4 people
by Silvio Martuscelli
Surf first courses
Scapece di Mare
Il piennolo sul vulcano
Preparation: 120
Ingredients for 2 people
by Enrica Cozzi
Turf first courses
Il piennolo sul vulcano
Plin al pomodoro, crema di melanzane, burrata e porri fritti
Preparation: 180
Ingredients for 4 people
by Arianna Rogina
Turf first courses
Plin al pomodoro, crema di melanzane, burrata e porri fritti
Carbonara di Lambascioni
Preparation: 45 minutes
Ingredients for 6 people
by Michele Piano
Turf first courses
Carbonara di Lambascioni
Raviolo cà meusa
Preparation: 60
Ingredients for 4 people
by Pasquale Caliri
Turf first courses
Raviolo cà meusa
Spaghetti 'cu 'a Porv' (  ricetta tipica padulese)
Preparation: 12
Ingredients for 6 people
by Luciano Petrizzo
Turf first courses
Spaghetti "cu 'a Porv" ( ricetta tipica padulese)
Spaghettone con ventriciello do stoccafisso
Preparation: 40 minutes
Ingredients for 4 people
by La Lanterna ristorante
Surf first courses
Spaghettone con ventriciello do stoccafisso
Casarecce, bufala, salella, pane croccante e papaccella
Preparation: 120
Ingredients for 4 people
by Mario Sepe
Turf first courses
Casarecce, bufala, salella, pane croccante e papaccella
Linguine nocciola, bufala e broccolo
Preparation: 60
Ingredients for 4 people
by Mario Sepe
Turf first courses
Linguine nocciola, bufala e broccolo
Gnocchetti alla Corsara
Preparation: 40 minutes
Ingredients for 4 people
by Silvio Martuscelli
Surf first courses
Gnocchetti alla Corsara
  • 1
  • 2
  • ...
  • 18
  • 19
  • 20
  • 21
  • 22
  • 23
  • 24
MYSOCIALRECIPE
  • Home page
  • Upload your recipe
  • Archive Recipes
  • The more recipes click
  • Contests and Events
  • Surveys
  • MySocial Magazine
  • MySocialRecipe TV
  • Photo Gallery
  • Press
  • Our users
  • Users from world
  • Subscriber Events
  • Subscriber News
  • Subscriber Courses
  • Job ads
  • Website friends
Support
  • How it works
  • Sign up for our newsletter
  • Terms of sale
  • Customer Rights
  • Terms of payment
  • Cookie policy
  • Privacy policy
  • Info and contacts
User Area
  • Login
  • Forgot Password
  • Not yet registered?
Send a payment
MYSOCIALRECIPE
MYSOCIALRECIPE
Francesca Marino
CEO & Supporters
Italiano English
MySocialRecipeTV
MySocialMagazine
The journal of MySocialRecipe®
2019 website by dynform.it
Upload your recipe
Upload your recipe on our website and apply for certification
Upload
Take part in a contest
Or join one of our contests with your recipe
Contest