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Choose between 3.086 recipes and 23 thematic categories
Search in our archive of certified recipes thanks to an artificial intelligence algorithm that analyzes the data of our cooks, those of the recipes, their preparation and the ingredients used.
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Archive Recipes

First curses

739 recipes found
Sole di Capri in terra di Romagna
Preparation: 40 minutes
Ingredients for 2 people
by Claudia Turrini
Turf first courses
Sole di Capri in terra di Romagna
Fior fior di vongole
Preparation: 40 minutes
Ingredients for 4 people
by Savino Di Noia
Surf first courses
Fior fior di vongole
Cappello del montanaro
Preparation: 40 minutes
Ingredients for 4 people
by Savino Di Noia
Turf first courses
Cappello del montanaro
Tagliatella Fiorita
Preparation: 30 minutes
Ingredients for 4 people
by Savino Di Noia
Turf first courses
Tagliatella Fiorita
Pasta, rosso e fantasia...
Preparation: 1 hours
Ingredients for 2 people
by Pina Pantaleo
Turf first courses
Pasta, rosso e fantasia...
Pacchero Rigato Campano Così Com'è
Preparation: 45 minutes
Ingredients for 1 people
by Francesco Zagarola
Turf first courses
Pacchero Rigato Campano Così Com'è
Lasagnetta rossa con ragu' di triglia e ricotta, sugo di datterino giallo confit, pistacchio tostato
Preparation: 2 hours
Ingredients for 2 people
by Roberto Gentile
Surf first courses
Lasagnetta rossa con ragu' di triglia e ricotta, sugo di datterino giallo confit, pistacchio tostato
Caccavelle con ragù di peperoncini verdi e fior di latte di Agerola
Preparation: 1 hours
Ingredients for 4 people
by Francesca Pace
Turf first courses
Caccavelle con ragù di peperoncini verdi e fior di latte di Agerola
Caccavella con genovese e frutta secca
Preparation: 7 hours
Ingredients for 4 people
by Francesca Pace
Turf first courses
Caccavella con genovese e frutta secca
Pacchero Black&Orange
Preparation: 20 minutes
Ingredients for 4 people
by Savino Di Noia
Surf first courses
Pacchero Black&Orange
Caccavella  'Oro di mare'
Preparation: 40 minutes
Ingredients for 4 people
by Francesco Giuliano
Surf first courses
Caccavella "Oro di mare"
La caccavella nasconde la parmigiana, con la complicità della fonduta di parmigiano e della spugna al basilico
Preparation: 3 hours
Ingredients for 4 people
by Andrea Zinno
Turf first courses
La caccavella nasconde la parmigiana, con la complicità della fonduta di parmigiano e della spugna al basilico
Il Sole di Capri non sempre è caldo…
Preparation: 3 hours
Ingredients for 4 people
by Andrea Zinno
Surf first courses
Il Sole di Capri non sempre è caldo…
Caccavelle 4 stagioni
Preparation: 90 minutes
Ingredients for 4 people
by Claudia Turrini
Turf first courses
Caccavelle 4 stagioni
Scrigno di pesce spada e melanzane alla sorrentina.
Preparation: 60 minutes
Ingredients for 4 people
by Gaetano Russo
Surf first courses
Scrigno di pesce spada e melanzane alla sorrentina.
Pasta e fagioli con le cozze illuminata dal 'Sole di Capri'
Preparation: 40 minutes
Ingredients for 4 people
by Tiziano Terracciano
Surf first courses
Pasta e fagioli con le cozze illuminata dal "Sole di Capri"
Genovese di triglie
Preparation: 4 hours
Ingredients for 4 people
by Davide Mea
Surf first courses
Genovese di triglie
La Zizzona Ricciola
Preparation: 25 minutes
Ingredients for 6 people
by Helga Liberto
Turf first courses
La Zizzona Ricciola
Laganedd tadd e pumuduridd vrnen
Preparation: 15 minutes
Ingredients for 4 people
by Savino Di Noia
Turf first courses
Laganedd tadd e pumuduridd vrnen
Tortello dell'Argonauta
Preparation: 90 minutes
Ingredients for 4 people
by Gianluca Castelli
Surf first courses
Tortello dell'Argonauta
Ode all'abbraccio tra mare e fagiolo
Preparation: 1 hours
Ingredients for 4 people
by Giuliano Auletta
Surf first courses
Ode all'abbraccio tra mare e fagiolo
Cuccìa
Preparation: 9 hours
Ingredients for 4 people
by Areej Anne Bauzon
Turf first courses
Cuccìa
Risotto all'acqua di pomodoro, gelato di burrata e basilico ligure fresco
Preparation: 30 minutes
Ingredients for 4 people
by Fabrizio Camer
Turf first courses
Risotto all'acqua di pomodoro, gelato di burrata e basilico ligure fresco
Dalla Sicilia a Roma una scoperta di sapori
Preparation: 30 minutes
Ingredients for 4 people
by Francesco Zappalà
Surf first courses
Dalla Sicilia a Roma una scoperta di sapori
Italia in Messico
Preparation: 30 minutes
Ingredients for 2 people
by Fabio Del Cupolo
Turf first courses
Italia in Messico
Polpettine di padduni con pane alle erbe peperoni e fiori di zucca con gocce di pomodoro
Preparation: 1 hours
Ingredients for 1 people
by Carmela Gallo
Turf first courses
Polpettine di padduni con pane alle erbe peperoni e fiori di zucca con gocce di pomodoro
Penne candela
Preparation: 20 minutes
Ingredients for 1 people
by Geronimo Poddesu
Turf first courses
Penne candela
Il maiale nero calabrese va al mare
Preparation: 50 minutes
Ingredients for 4 people
by Alberto Belvedere
Surf first courses
Il maiale nero calabrese va al mare
Prezzemolata con besciamella alla conserva di pomodoro
Preparation: 50 minutes
Ingredients for 1 people
by Lucia Madonna
Turf first courses
Prezzemolata con besciamella alla conserva di pomodoro
Fettuccina Alfredo da Alfredo alla Scrofa
Preparation: 5 minutes
Ingredients for 2 people
by mario mozzetti
Turf first courses
Fettuccina Alfredo da Alfredo alla Scrofa
Cuori innamorati con mousse di ricotta e salsa alla norma
Preparation: 45 minutes
Ingredients for 1 people
by Alessio Izzo
Surf first courses
Cuori innamorati con mousse di ricotta e salsa alla norma
Ricotta di bufala e verza con pomodoro
Preparation: 50 minutes
Ingredients for 1 people
by Felice Rapuano
Turf first courses
Ricotta di bufala e verza con pomodoro
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