Write us on WhatsApp
  • Login
  • Forgot Password
  • Not yet registered?
  • Login
  • Forgot Password
  • Not yet registered?
  • Italiano
  • English
MYSOCIALRECIPE
  • Upload your recipe
  • How it works
  • Archive Recipes
  • The more recipes click
  • Recipes Choose a category
    • Upload your recipe
      How it works
      Archive Recipes
      The more recipes click
      • Starters
      • Surf starters
      • Turf starters
      • First curses
      • Surf first courses
      • Turf first courses
      • Second courses
      • Surf second courses
      • Turf second courses
      • Dessert/Ice-cream
      • Sandwiches
      • Pizzas
      • Gluten Free Pizza
      • Cocktails
      • Main Course
      • Ricette di Natale
      • Other
      • Contorni
      • Food Design
      • Vegan
      • Gluten free
      • Sauces and condiments
      • Preserves and vacuum packed food
  • Users Users
    • Our users
    • Users from world
    • Subscriber Events
    • Subscriber News
    • Subscriber Courses
    • Job ads
    • Surveys
  • News & Media News & Media
    • MySocial Magazine
    • MySocialRecipe TV
    • Photo Gallery
    • Press
    • Website friends
  • Contests and Events
  • Upload your recipe
  • Info and contacts
Choose between 3.086 recipes and 23 thematic categories
Search in our archive of certified recipes thanks to an artificial intelligence algorithm that analyzes the data of our cooks, those of the recipes, their preparation and the ingredients used.
How you want to feel today?
Archive Recipes

First curses

739 recipes found
Gnocchi alla romana al pomodoro
Preparation: 1 hours
Ingredients for 6 people
by Arianna Piola
Turf first courses
Gnocchi alla romana al pomodoro
Risotto Carnaroli gran riserva, pomodoro, mozzarella di bufala, limone candito ed olio extravergine d'oliva
Preparation: 30 minutes
Ingredients for 4 people
by Angelo D'Amico
Turf first courses
Risotto Carnaroli gran riserva, pomodoro, mozzarella di bufala, limone candito ed olio extravergine d'oliva
Ravioli con confettura di ricotta al pomodoro, agnello e stecche di pecorino
Preparation: 30 minutes
Ingredients for 2 people
by Giuseppe Porcelli
Turf first courses
Ravioli con confettura di ricotta al pomodoro, agnello e stecche di pecorino
Gnocco di Cuturro in zuppa di pesce
Preparation: 24 hours
Ingredients for 4 people
by Expo Cook
Surf first courses
Gnocco di Cuturro in zuppa di pesce
Couscous allo scoglio
Preparation: 40 minutes
Ingredients for 4 people
by Expo Cook
Surf first courses
Couscous allo scoglio
Rigatoni al  pomodoro e profumi di montagna
Preparation: 30 minutes
Ingredients for 4 people
by Maria Tripodi
Turf first courses
Rigatoni al pomodoro e profumi di montagna
1992
Preparation: 40 minutes
Ingredients for 6 people
by Manuel Ciardelli
Surf first courses
1992
Cappelletti di manzetta all' anice stellato con ristretto di carciofo arrosto e provola di Agerola
Preparation: 3 hours
Ingredients for 12 people
by Angelo D'Amico
Turf first courses
Cappelletti di manzetta all' anice stellato con ristretto di carciofo arrosto e provola di Agerola
Gnocchetti sardi con cavolo nero e scamorza
Preparation: 60 minutes
Ingredients for 3 people
by silvia parigi
Turf first courses
Gnocchetti sardi con cavolo nero e scamorza
Lasagna di scialatielli gamberi, zucchine e pancetta
Preparation: 60 minutes
Ingredients for 2 people
by Ciro Salatiello
Surf first courses
Lasagna di scialatielli gamberi, zucchine e pancetta
Trofie LAPIS
Preparation: 20 minutes
Ingredients for 4 people
by LAPIS AGRITURISMO
Turf first courses
Trofie LAPIS
Ziti rotti a mare
Preparation: 45 minutes
Ingredients for 5 people
by Pastificio Di Martino
Surf first courses
Ziti rotti a mare
Fettuccine sugna e cipolle del buongustaio
Preparation: 20 minutes
Ingredients for 4 people
by Giuseppina Aiese
Turf first courses
Fettuccine sugna e cipolle del buongustaio
Mezzo pacchero con ragù napoletano, crema di ricotta e salsa di basilico
Preparation: 9 hours
Ingredients for 6 people
by Antonella Rossi
Turf first courses
Mezzo pacchero con ragù napoletano, crema di ricotta e salsa di basilico
Penne a candela al ragù di agnello
Preparation: 14 hours
Ingredients for 5 people
by Pastificio Di Martino
Turf first courses
Penne a candela al ragù di agnello
Caccavella di Gragnano con zuppa di fagioli, scarola e calamaretti
Preparation: 150 minutes
Ingredients for 4 people
by Claudia Turrini
Turf first courses
Caccavella di Gragnano con zuppa di fagioli, scarola e calamaretti
La costa degli etruschi
Preparation: 30 minutes
Ingredients for 4 people
by Michelangelo Rongo
Surf first courses
La costa degli etruschi
Candele spezzate al ragù napoletano a modo nostro
Preparation: 24 hours
Ingredients for 5 people
by Pastificio Di Martino
Turf first courses
Candele spezzate al ragù napoletano a modo nostro
Candele spezzate al ragù napoletano e ricotta di Mimì
Preparation: 8 hours
Ingredients for 6 people
by Salvatore Giugliano
Turf first courses
Candele spezzate al ragù napoletano e ricotta di Mimì
Sartù di riso col ragù di mamma Mariolina
Preparation: 2 hours
Ingredients for 12 people
by Carmela Abbate
Turf first courses
Sartù di riso col ragù di mamma Mariolina
Gnocchi di patate filanti di fiordilatte con ragù di nonna Rosa
Preparation: 4 hours
Ingredients for 4 people
by Luigi Chiarolanza
Turf first courses
Gnocchi di patate filanti di fiordilatte con ragù di nonna Rosa
Pennoni rigati al ragù di Don Gaetano
Preparation: 15 minutes
Ingredients for 4 people
by Giuseppina Aiese
Turf first courses
Pennoni rigati al ragù di Don Gaetano
Manfredi ragù e ricotta di Eduardo
Preparation: 20 minutes
Ingredients for 5 people
by Eduardo Canale
Turf first courses
Manfredi ragù e ricotta di Eduardo
Il mare per Giusy
Preparation: 75 minutes
Ingredients for 4 people
by Fabio Verratti De Luca
Surf first courses
Il mare per Giusy
Cannelloni della domenica al ragù
Preparation: 4 hours
Ingredients for 4 people
by Mimmo De Gregorio
Turf first courses
Cannelloni della domenica al ragù
A' Scarpetta (d''o 'Rrau di Donna Ermelinda Di Porzio)
Preparation: 8 hours
Ingredients for 6 people
by Massimo Di Porzio
Turf first courses
A' Scarpetta (d''o 'Rrau di Donna Ermelinda Di Porzio)
Ziti spezzati al ragù della Locanda del Cerriglio
Preparation: 6 hours
Ingredients for 6 people
by Locanda del Cerriglio
Turf first courses
Ziti spezzati al ragù della Locanda del Cerriglio
Linguine con vongole e crema di zucchine gialle
Preparation: 35 minutes
Ingredients for 3 people
by Alessio Cutino
Surf first courses
Linguine con vongole e crema di zucchine gialle
Calamaro campagnolo
Preparation: 40 minutes
Ingredients for 2 people
by Rosario Gargiulo
Surf first courses
Calamaro campagnolo
Risotto al ragù  di Gorizia 1916
Preparation: 15 minutes
Ingredients for 2 people
by Salvatore Antonio Grasso
Turf first courses
Risotto al ragù di Gorizia 1916
Caccavella di Gragnano al ragù
Preparation: 40 minutes
Ingredients for 4 people
by Tina Triunfo
Turf first courses
Caccavella di Gragnano al ragù
Gnocchi di ricotta di bufala e basilico fritto al ragù classico napoletano
Preparation: 12 hours
Ingredients for 4 people
by Pasquale Politelli
Turf first courses
Gnocchi di ricotta di bufala e basilico fritto al ragù classico napoletano
  • 1
  • 2
  • ...
  • 10
  • 11
  • 12
  • 13
  • 14
  • ...
  • 23
  • 24
MYSOCIALRECIPE
  • Home page
  • Upload your recipe
  • Archive Recipes
  • The more recipes click
  • Contests and Events
  • Surveys
  • MySocial Magazine
  • MySocialRecipe TV
  • Photo Gallery
  • Press
  • Our users
  • Users from world
  • Subscriber Events
  • Subscriber News
  • Subscriber Courses
  • Job ads
  • Website friends
Support
  • How it works
  • Sign up for our newsletter
  • Terms of sale
  • Customer Rights
  • Terms of payment
  • Cookie policy
  • Privacy policy
  • Info and contacts
User Area
  • Login
  • Forgot Password
  • Not yet registered?
Send a payment
MYSOCIALRECIPE
MYSOCIALRECIPE
Francesca Marino
CEO & Supporters
Italiano English
MySocialRecipeTV
MySocialMagazine
The journal of MySocialRecipe®
2019 website by dynform.it
Upload your recipe
Upload your recipe on our website and apply for certification
Upload
Take part in a contest
Or join one of our contests with your recipe
Contest