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Choose between 3.081 recipes and 23 thematic categories
Search in our archive of certified recipes thanks to an artificial intelligence algorithm that analyzes the data of our cooks, those of the recipes, their preparation and the ingredients used.
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Certified Recipes

3.081 recipes found
Quaresimali con le mandorle di Leopoldo Infante
Preparation: 180 minutes
Ingredients for 10 people
by Leopoldo Infante
Dessert/Ice-cream
Quaresimali con le mandorle di Leopoldo Infante
Taralli Frolli di Leopoldo Infante
Preparation: 60
Ingredients for 10 people
by Leopoldo Infante
Dessert/Ice-cream
Taralli Frolli di Leopoldo Infante
Roccocò di Leopoldo Infante
Preparation: 60
Ingredients for 10 people
by Leopoldo Infante
Dessert/Ice-cream
Roccocò di Leopoldo Infante
Tarallini zuccherati di Leopoldo Infante
Preparation: 180
Ingredients for 10 people
by Leopoldo Infante
Dessert/Ice-cream
Tarallini zuccherati di Leopoldo Infante
Esse nasprate o serpentelli di Leopoldo Infante
Preparation: 480
Ingredients for 10 people
by Leopoldo Infante
Dessert/Ice-cream
Esse nasprate o serpentelli di Leopoldo Infante
Taralli Napoletani integrali Vegani di Leopoldo Infante
Preparation: 360
Ingredients for 10 people
by Leopoldo Infante
Vegan
Taralli Napoletani integrali Vegani di Leopoldo Infante
Taralli Napoletani Vegani di Leopoldo Infante
Preparation: 360
Ingredients for 10 people
by Leopoldo Infante
Vegan
Taralli Napoletani Vegani di Leopoldo Infante
Taralli Napoletani 'Nzogna e pepe' di Leopoldo Infante
Preparation: 360
Ingredients for 10 people
by Leopoldo Infante
Turf starters
Taralli Napoletani 'Nzogna e pepe' di Leopoldo Infante
Confettura di arance nel boccacciello
Preparation: 50
Ingredients for 4 people
by Pietro Parisi
Dessert/Ice-cream
Confettura di arance nel boccacciello
Pizza al wasabi di friarielli napoletani con colatura di bufala e pomodoro secco
Preparation: 45
Ingredients for 4 people
by Pietro Parisi
Pizzas
Pizza al wasabi di friarielli napoletani con colatura di bufala e pomodoro secco
Wasabi di friarielli napoletani
Preparation: 30
Ingredients for 4 people
by Pietro Parisi
Vegan
Wasabi di friarielli napoletani
Parmigiana di melanzane cotta al vapore in barattolo
Preparation: 30
Ingredients for 4 people
by Pietro Parisi
Turf starters
Parmigiana di melanzane cotta al vapore in barattolo
Linguine del pezzente
Preparation: 30
Ingredients for 4 people
by Pietro Parisi
Turf first courses
Linguine del pezzente
Pastiera Tradizionale di Sabatino Sirica
Preparation: 50 minutes
Ingredients for 12 people
by Sabatino Sirica
Dessert/Ice-cream
Pastiera Tradizionale di Sabatino Sirica
'O Scarpariello del Principe 1968
Preparation: 20
Ingredients for 4 people
by Lorenzo Principe
Turf first courses
'O Scarpariello del Principe 1968
MARGHERITA SBAGLIATA DI CARMNELLA
Preparation: 5
Ingredients for 2 people
by Vincenzo Esposito
Pizzas
MARGHERITA SBAGLIATA DI CARMNELLA
PASTIERA NAPOLETANA VEGANA
Preparation: 20 minutes
Ingredients for 6 people
by Annamaria Chirico
Dessert/Ice-cream
PASTIERA NAPOLETANA VEGANA
TORTA CHIRICO DI GRANO E CIOCCOLATO
Preparation: 15
Ingredients for 6 people
by Annamaria Chirico
Dessert/Ice-cream
TORTA CHIRICO DI GRANO E CIOCCOLATO
PASTIERA CHIRICO MIELE E PINOLI
Preparation: 20
Ingredients for 6 people
by Annamaria Chirico
Dessert/Ice-cream
PASTIERA CHIRICO MIELE E PINOLI
Chirico- Racconti di grano presenta PASTIERA RUSTICA
Preparation: 15 minutes
Ingredients for 6 people
by Annamaria Chirico
Dessert/Ice-cream
Chirico- Racconti di grano presenta PASTIERA RUSTICA
Chirico- Racconti di grano presenta PASTIERA AL CIOCCOLATO
Preparation: 15 minutes
Ingredients for 6 people
by Annamaria Chirico
Dessert/Ice-cream
Chirico- Racconti di grano presenta PASTIERA AL CIOCCOLATO
PizzaFiocco
Preparation: 2
Ingredients for 2 people
by Salvatore Susta
Pizzas
PizzaFiocco
Chirico-Racconti di grano presenta PASTIERA TRADIZIONALE CHIRICO
Preparation: 15 minutes
Ingredients for 12 people
by Annamaria Chirico
Dessert/Ice-cream
Chirico-Racconti di grano presenta PASTIERA TRADIZIONALE CHIRICO
Kepurp
Preparation: 1
Ingredients for 300 people
by Ciro Salatiello
Surf starters
Kepurp
PANETTONE OTTOSPICCHI
Preparation: 15
Ingredients for 20 people
by Paolo Gramaglia
Dessert/Ice-cream
PANETTONE OTTOSPICCHI
sockeye
Preparation: 4
Ingredients for 1 people
by Patrick Ricci
Pizzas
sockeye
GAMBERETTI DI NASSA DI CRAPOLLA GRATINATI SU FOGLIA DI LIMONE
Preparation: 15 minutes
Ingredients for 4 people
by Mimmo De Gregorio
Surf starters
GAMBERETTI DI NASSA DI CRAPOLLA GRATINATI SU FOGLIA DI LIMONE
Fritto al Forno
Preparation: 1
Ingredients for 1 people
by Gino Sorbillo
Pizzas
Fritto al Forno
pasta e patate con provolone del monaco
Preparation: 20
Ingredients for 6 people
by Mimmo De Gregorio
Turf first courses
pasta e patate con provolone del monaco
Pizza La Spelunca
Preparation: 5
Ingredients for 1 people
by Antonio De Stasio
Pizzas
Pizza La Spelunca
GNOCCHETTI DI BACCALA’ CON VONGOLE E TARTUFI DI MARE
Preparation: 60
Ingredients for 6 people
by Giuseppe Daddio
Surf first courses
GNOCCHETTI DI BACCALA’ CON VONGOLE E TARTUFI DI MARE
Calamaro farcito con patate e cipolla croccante
Preparation: 60
Ingredients for 6 people
by Giuseppe Daddio
Surf second courses
Calamaro farcito con patate e cipolla croccante
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