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Choose between 3.081 recipes and 23 thematic categories
Search in our archive of certified recipes thanks to an artificial intelligence algorithm that analyzes the data of our cooks, those of the recipes, their preparation and the ingredients used.
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Certified Recipes

3.081 recipes found
Paccheri di Gragnano Igp con Sugo 'La Livornese'
Preparation: 30
Ingredients for 8 people
by Michelangelo Rongo
Surf first courses
Paccheri di Gragnano Igp con Sugo "La Livornese"
'La Pasta d'aMare' i miei ravioli ripieni di Cacciucco Livornese in guazzetto di frutti di mare
Preparation: 60
Ingredients for 8 people
by Michelangelo Rongo
Surf first courses
"La Pasta d'aMare" i miei ravioli ripieni di Cacciucco Livornese in guazzetto di frutti di mare
Elisio - liquore alla canapa
Preparation: 5
Ingredients for 1 people
by Armando Scalzone
Cocktails
Elisio - liquore alla canapa
Terra Dei Cuochi
Preparation: 1
Ingredients for 1 people
by Valentino Tafuri
Pizzas
Terra Dei Cuochi
'Meraviglie delle Due Sicilie'
Preparation: 5
Ingredients for 1 people
by Tiziano Terracciano
Pizzas
"Meraviglie delle Due Sicilie"
Pizza Nonna Clelia
Preparation: 20
Ingredients for 1 people
by Antonio Prisco
Pizzas
Pizza Nonna Clelia
Mamma Stefania
Preparation: 5
Ingredients for 1 people
by Alessio Arruffo
Pizzas
Mamma Stefania
Pane ai semi di Canapa integrali
Preparation: 20
Ingredients for 10 people
by Enrico Zambardino
Sandwiches
Pane ai semi di Canapa integrali
Torta cilentana
Preparation: 50
Ingredients for 4 people
by Giovanna Voria
Dessert/Ice-cream
Torta cilentana
Timballo di lagane e ceci di Cicerale  e ceci neri di Corbella con scamorza affumicata
Preparation: 90 minutes
Ingredients for 4 people
by Giovanna Voria
Turf first courses
Timballo di lagane e ceci di Cicerale e ceci neri di Corbella con scamorza affumicata
Anche la Fresina ha voglia di primavera
Preparation: 15
Ingredients for 4 people
by Silvio Martuscelli
Turf first courses
Anche la Fresina ha voglia di primavera
Zitoni croccanti con genovese 'fujuta' con cipolla ramata di Montoro di Cesare Gridelli
Preparation: 240
Ingredients for 4 people
by Cesare Gridelli
Turf first courses
Zitoni croccanti con genovese "fujuta" con cipolla ramata di Montoro di Cesare Gridelli
Pronto castagnelle
Preparation: 60
Ingredients for 4 people
by Giovanna Voria
Dessert/Ice-cream
Pronto castagnelle
3 Voglie
Preparation: 5
Ingredients for 1 people
by Valentino Tafuri
Pizzas
3 Voglie
CUORE NERO
Preparation: 1
Ingredients for 1 people
by Gaetano Giglio
Pizzas
CUORE NERO
Spaghetti Maxi alla Carbonara di Schito
Preparation: 15
Ingredients for 4 people
by Silvio Martuscelli
Turf first courses
Spaghetti Maxi alla Carbonara di Schito
Vermicelli alla Gualanegna
Preparation: 25
Ingredients for 4 people
by Silvio Martuscelli
Turf first courses
Vermicelli alla Gualanegna
Impasto Mediterraneo
Preparation: 30
Ingredients for 10 people
by Valentino Tafuri
Pizzas
Impasto Mediterraneo
Carrè di maialetto da latte con mela annurca, broccolo riccio e salsa al vino e cipolla rossa
Preparation: 45
Ingredients for 6 people
by Giuseppe Daddio
Turf second courses
Carrè di maialetto da latte con mela annurca, broccolo riccio e salsa al vino e cipolla rossa
Stoccafisso con patate in cassuola de 'La Lanterna'
Preparation: 35
Ingredients for 4 people
by La Lanterna ristorante
Surf second courses
Stoccafisso con patate in cassuola de "La Lanterna"
 La ficocella crema di fico&nocella
Preparation: 20
Ingredients for 4 people
by Giovanna Voria
Dessert/Ice-cream
La ficocella crema di fico&nocella
'Napoli Campione d'Inverno'
Preparation: 5
Ingredients for 1 people
by Tiziano Terracciano
Pizzas
"Napoli Campione d'Inverno"
Bracioletta di cavolo verza e seppioline di barca con guazzetto di cozze e cannellini profumati
Preparation: 50
Ingredients for 4 people
by Fabio Ometo
Surf second courses
Bracioletta di cavolo verza e seppioline di barca con guazzetto di cozze e cannellini profumati
La Pizza del Sindaco di Giovanni Improta
Preparation: 2
Ingredients for 1 people
by Giovanni Improta
Pizzas
La Pizza del Sindaco di Giovanni Improta
Margherita di Re Ferdinando di Borbone di Giovanni Improta
Preparation: 2
Ingredients for 1 people
by Giovanni Improta
Pizzas
Margherita di Re Ferdinando di Borbone di Giovanni Improta
Polpo arrosto su passatina di ceci di Cicerale profumati al rosmarino del Cilento
Preparation: 60
Ingredients for 4 people
by Silvio Martuscelli
Surf starters
Polpo arrosto su passatina di ceci di Cicerale profumati al rosmarino del Cilento
Gnocchetti di Patate alla Colatura di Alici e Fiori di Zucca di Silvio Martuscelli
Preparation: 20
Ingredients for 4 people
by Silvio Martuscelli
Surf first courses
Gnocchetti di Patate alla Colatura di Alici e Fiori di Zucca di Silvio Martuscelli
Pizza in 'Black'
Preparation: 120
Ingredients for 4 people
by Vitantonio Lombardo
Turf starters
Pizza in "Black"
Il primo fico bianco del Cilento al cioccolato di nonna Giovannina
Preparation: 30
Ingredients for 4 people
by Giovanna Voria
Dessert/Ice-cream
Il primo fico bianco del Cilento al cioccolato di nonna Giovannina
Le sfiziosità nei cuppetielli di Giovannella
Preparation: 20
Ingredients for 4 people
by Giovanna Voria
Turf starters
Le sfiziosità nei cuppetielli di Giovannella
Il Vesuvio incontra il Mare
Preparation: 3
Ingredients for 1 people
by Luigi Acciaio
Pizzas
Il Vesuvio incontra il Mare
Spaghetti della Befana
Preparation: 20
Ingredients for 4 people
by Silvio Martuscelli
Turf first courses
Spaghetti della Befana
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