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Choose between 3.081 recipes and 23 thematic categories
Search in our archive of certified recipes thanks to an artificial intelligence algorithm that analyzes the data of our cooks, those of the recipes, their preparation and the ingredients used.
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Certified Recipes

3.081 recipes found
Ravioli con mousse di ricotta, cavolo e alici di Cetara alla verza rossa e cipolla ramata di Montoro di Cesare Gridelli
Preparation: 90
Ingredients for 4 people
by Cesare Gridelli
Turf first courses
Ravioli con mousse di ricotta, cavolo e alici di Cetara alla verza rossa e cipolla ramata di Montoro di Cesare Gridelli
Gnocchi allo zafferano con zucca, fiori di zucca e cipolla ramata di Montoro di Cesare Gridelli
Preparation: 90
Ingredients for 4 people
by Cesare Gridelli
Turf first courses
Gnocchi allo zafferano con zucca, fiori di zucca e cipolla ramata di Montoro di Cesare Gridelli
GALApizza dolce
Preparation: 3
Ingredients for 4 people
by Dario Meo
Pizzas
GALApizza dolce
TrianGoloSi® omaggia  'La maniglia del Piacere'
Preparation: 5
Ingredients for 1 people
by Tiziano Terracciano
Pizzas
TrianGoloSi® omaggia "La maniglia del Piacere"
Contadina
Preparation: 1
Ingredients for 1 people
by Gaetano Giglio
Pizzas
Contadina
'U Gioia mbottitu
Preparation: 60
Ingredients for 30 people
by Laura Scollo
Dessert/Ice-cream
'U Gioia mbottitu
Casatiello con soffritto di Piscinola dell'Osteria La Chitarra
Preparation: 90 minutes
Ingredients for 8 people
by Giuseppe Maiorano
Turf starters
Casatiello con soffritto di Piscinola dell'Osteria La Chitarra
Asparagina
Preparation: 1
Ingredients for 1 people
by Gaetano Giglio
Pizzas
Asparagina
Linguine alla Cetarese
Preparation: 10 minutes
Ingredients for 4 people
by Silvio Martuscelli
Surf first courses
Linguine alla Cetarese
Margherita 2.0 al doppio San Marzano di Gaetano Giglio
Preparation: 1
Ingredients for 1 people
by Gaetano Giglio
Pizzas
Margherita 2.0 al doppio San Marzano di Gaetano Giglio
Tiramisù al pistacchio
Preparation: 20
Ingredients for 1 people
by Casa Infante
Dessert/Ice-cream
Tiramisù al pistacchio
Panettone Pandorato al Pistacchiato di Leopoldo dal 1940
Preparation: 1
Ingredients for 60 people
by Leopoldo dal 1940
Dessert/Ice-cream
Panettone Pandorato al Pistacchiato di Leopoldo dal 1940
Amalfi di Casa Infante
Preparation: 15
Ingredients for 1 people
by Casa Infante
Dessert/Ice-cream
Amalfi di Casa Infante
Sorbitella Nocciola
Preparation: 15
Ingredients for 1 people
by Casa Infante
Dessert/Ice-cream
Sorbitella Nocciola
Nocciomandorlacchio di Casa Infante
Preparation: 15
Ingredients for 1 people
by Casa Infante
Dessert/Ice-cream
Nocciomandorlacchio di Casa Infante
PanBrillo
Preparation: 15
Ingredients for 1 people
by Casa Infante
Dessert/Ice-cream
PanBrillo
Benvenuti al Sud di Casa Infante
Preparation: 15
Ingredients for 1 people
by Casa Infante
Dessert/Ice-cream
Benvenuti al Sud di Casa Infante
Elena Ferrante di Carmnella
Preparation: 4 minutes
Ingredients for 1 people
by Vincenzo Esposito
Pizzas
Elena Ferrante di Carmnella
Torta Toledo di Leopoldo dal 1940
Preparation: 70
Ingredients for 10 people
by Leopoldo dal 1940
Dessert/Ice-cream
Torta Toledo di Leopoldo dal 1940
Zeppolone di Leopoldo dal 1940
Preparation: 90
Ingredients for 20 people
by Leopoldo dal 1940
Dessert/Ice-cream
Zeppolone di Leopoldo dal 1940
PIZZA MUSSILLO DELLA PIZZERIA ELITE
Preparation: 5
Ingredients for 4 people
by Pasqualino Rossi
Pizzas
PIZZA MUSSILLO DELLA PIZZERIA ELITE
GALAMELLA
Preparation: 30
Ingredients for 4 people
by Dario Meo
Dessert/Ice-cream
GALAMELLA
GALApizza salata
Preparation: 3
Ingredients for 1 people
by Dario Meo
Pizzas
GALApizza salata
LA PIZZA NEL RUOTO DELLA PIZZERIA ELITE
Preparation: 6
Ingredients for 4 people
by Pasqualino Rossi
Pizzas
LA PIZZA NEL RUOTO DELLA PIZZERIA ELITE
Bicchiere di polenta
Preparation: 120
Ingredients for 8 people
by Domenico Vicinanza
Turf starters
Bicchiere di polenta
Risotto ai ricci con salsa di agrumi canditi
Preparation: 120
Ingredients for 4 people
by Domenico Vicinanza
Surf first courses
Risotto ai ricci con salsa di agrumi canditi
Gnocco di baccalà mantecato, su crema di cicerchie e polvere di peperone crusco
Preparation: 120
Ingredients for 4 people
by Domenico Vicinanza
Surf starters
Gnocco di baccalà mantecato, su crema di cicerchie e polvere di peperone crusco
Spaghetti del Sole
Preparation: 10
Ingredients for 4 people
by Silvio Martuscelli
Surf first courses
Spaghetti del Sole
LA PIZZA SCONCIATA
Preparation: 5
Ingredients for 4 people
by Pasqualino Rossi
Pizzas
LA PIZZA SCONCIATA
Tagliatelle con cacao e marsala di Melania Magurno
Preparation: 35
Ingredients for 4 people
by Melania Magurno
Turf first courses
Tagliatelle con cacao e marsala di Melania Magurno
Dolce Rebecca
Preparation: 90
Ingredients for 8 people
by Melania Magurno
Dessert/Ice-cream
Dolce Rebecca
Spaghetti integrali con alici e funghi di Melania Magurno
Preparation: 10 minutes
Ingredients for 2 people
by Melania Magurno
Surf first courses
Spaghetti integrali con alici e funghi di Melania Magurno
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