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Choose between 3.086 recipes and 23 thematic categories
Search in our archive of certified recipes thanks to an artificial intelligence algorithm that analyzes the data of our cooks, those of the recipes, their preparation and the ingredients used.
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Certified Recipes

3.086 recipes found
Il migliaccio di spaghetti di Failina
Preparation: 40 minutes
Ingredients for 3 people
by Valentina Scotti
Dessert/Ice-cream
Il migliaccio di spaghetti di Failina
'O Sole 'e Capri con noci e pecorino
Preparation: 45 minutes
Ingredients for 1 people
by Francesco Zagarola
Turf first courses
'O Sole 'e Capri con noci e pecorino
Maccarunar du munacidd
Preparation: 30 minutes
Ingredients for 4 people
by Savino Di Noia
Turf first courses
Maccarunar du munacidd
Sformatino di spaghetti al taleggio, passata  e funghi
Preparation: 45 minutes
Ingredients for 4 people
by maria mombelli
Turf first courses
Sformatino di spaghetti al taleggio, passata e funghi
Ossobuco su disco di spaghetti al te nero
Preparation: 120 minutes
Ingredients for 4 people
by simone cepollina
Turf first courses
Ossobuco su disco di spaghetti al te nero
Torta di limoni
Preparation: 30 minutes
Ingredients for 8 people
by Alessandro Oliveri
Dessert/Ice-cream
Torta di limoni
Zucchino ripieno di mare
Preparation: 30 minutes
Ingredients for 4 people
by Alessandro Oliveri
Surf second courses
Zucchino ripieno di mare
Pomodorini al bleu stilton
Preparation: 20 minutes
Ingredients for 6 people
by Nunzio Bugetto
Turf first courses
Pomodorini al bleu stilton
Tubetti, pomodori, capperi e olive
Preparation: 4 hours
Ingredients for 2 people
by Rosa D'Anna
Turf first courses
Tubetti, pomodori, capperi e olive
Dolce 'genovese'
Preparation: 60 minutes
Ingredients for 2 people
by Renato Angelillo
Dessert/Ice-cream
Dolce "genovese"
Red circle
Preparation: 45 minutes
Ingredients for 8 people
by Manuel Ciardelli
Surf starters
Red circle
Involtino alla Norma
Preparation: 1 hours
Ingredients for 4 people
by Fiorenzo de Marinis
Turf first courses
Involtino alla Norma
Frittatina (non troppo) napoletana
Preparation: 30 minutes
Ingredients for 10 people
by Antonio Colucci
Turf starters
Frittatina (non troppo) napoletana
Sfumature di rosso Reginette con pomodoro in 3 consistenze
Preparation: 45 minutes
Ingredients for 4 people
by Annunziata Tarabelli
Surf first courses
Sfumature di rosso Reginette con pomodoro in 3 consistenze
Paccheri al profumo di montagna
Preparation: 80 minutes
Ingredients for 4 people
by Lucia Diana
Turf starters
Paccheri al profumo di montagna
Strozzapreti risottati all'acqua di pomodoro, stracciatella e olio al basilico
Preparation: 30 minutes
Ingredients for 4 people
by Fabrizio Camer
Turf first courses
Strozzapreti risottati all'acqua di pomodoro, stracciatella e olio al basilico
Paccheri rigati di Gragnano alla puttanesca di baccalà
Preparation: 40 minutes
Ingredients for 4 people
by Francesca Pace
Surf first courses
Paccheri rigati di Gragnano alla puttanesca di baccalà
Guazzetto
Preparation: 30 minutes
Ingredients for 4 people
by Alessandro Oliveri
Surf first courses
Guazzetto
Mont Blanc Pugliese
Preparation: 2 hours
Ingredients for 4 people
by Andrea Maggiore
Turf first courses
Mont Blanc Pugliese
Gelato, pasta e pomodoro.
Preparation: 2 hours
Ingredients for 6 people
by Matilde Pettini
Dessert/Ice-cream
Gelato, pasta e pomodoro.
Pasta al nero di seppia, pesto, scampi e lupini
Preparation: 45 minutes
Ingredients for 6 people
by Cristiana Di Paola
Surf first courses
Pasta al nero di seppia, pesto, scampi e lupini
Italian Vegan Experience
Preparation: 35 minutes
Ingredients for 4 people
by Rosa Del Gaudo
Vegan
Italian Vegan Experience
Spaghetti alla chitarra con puttanesca di pomodorini gialli e baccalà
Preparation: 30 minutes
Ingredients for 4 people
by Rachele Sales
Surf first courses
Spaghetti alla chitarra con puttanesca di pomodorini gialli e baccalà
Farfalle sole, terra e mare
Preparation: 30 minutes
Ingredients for 4 people
by Rosa Del Gaudo
Surf first courses
Farfalle sole, terra e mare
Linguine primavera-estate
Preparation: 20 minutes
Ingredients for 4 people
by Gaetano Russo
Turf first courses
Linguine primavera-estate
Calamarata con ricotta al basilico & crumble di fresella... in a jar!!!!
Preparation: 60 minutes
Ingredients for 2 people
by Claudia Turrini
Surf first courses
Calamarata con ricotta al basilico & crumble di fresella... in a jar!!!!
Rigatoni in giardino
Preparation: 40 minutes
Ingredients for 4 people
by Enrica Cozzi
Turf first courses
Rigatoni in giardino
Pasticciotto salentino fai da te
Preparation: 45 minutes
Ingredients for 4 people
by Roberto Cazzato
Dessert/Ice-cream
Pasticciotto salentino fai da te
Lumachine in guscio con bon bon  di ricotta e basilico
Preparation: 45 minutes
Ingredients for 4 people
by Pina Pantaleo
Turf first courses
Lumachine in guscio con bon bon di ricotta e basilico
Panafittas in salsa di pomodoro
Preparation: 30 minutes
Ingredients for 2 people
by Simone Spanu
Turf first courses
Panafittas in salsa di pomodoro
Involtino di sgombro su giardinetto di verdure
Preparation: 1 hours
Ingredients for 2 people
by Giuseppe Mariorenzi
Main Course
Involtino di sgombro su giardinetto di verdure
Filetto di lattonzo in crosta di pistacchi culurgiones di ovinsard
Preparation: 45 minutes
Ingredients for 4 people
by Fabrizio Piras
Turf second courses
Filetto di lattonzo in crosta di pistacchi culurgiones di ovinsard
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