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Choose between 3.067 recipes and 23 thematic categories
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Archive Recipes

Turf second courses

71 recipes found
OstrichBurger con scalogno caramellato e chips di platano
Preparation: 1 hours
Ingredients for 4 people
by Giorgio Rosato
Turf second courses
OstrichBurger con scalogno caramellato e chips di platano
Petto d'anatra laccato, crumble al cioccolato e maggiorana, crema di castagne, castagne glassate al marsala pioppini e cavoletti ripassati.
Preparation: 150 minutes
Ingredients for 4 people
by Cristofalo (Fabio) Armanno
Turf second courses
Petto d'anatra laccato, crumble al cioccolato e maggiorana, crema di castagne, castagne glassate al marsala pioppini e cavoletti ripassati.
Kiwano Salad con zenzero, chiocciole e garam masala
Preparation: 160 minutes
Ingredients for 2 people
by Giorgio Rosato
Turf starters
Kiwano Salad con zenzero, chiocciole e garam masala
Filetto di maiale al rosmarino su crema di  zucca rossa
Preparation: 0 minutes
Ingredients for 4 people
by Rita Del Castillo
Turf second courses
Filetto di maiale al rosmarino su crema di zucca rossa
Filetto di manzo con salsa senape e miele demi-glace
Preparation: 0 minutes
Ingredients for 4 people
by Team Costa del Cilento
Turf second courses
Filetto di manzo con salsa senape e miele demi-glace
Pollo in autunno
Preparation: 0 minutes
Ingredients for 4 people
by Team Costa del Cilento
Turf second courses
Pollo in autunno
Cannolo di pollo
Preparation: 30 minutes
Ingredients for 4 people
by Rita Del Castillo
Turf second courses
Cannolo di pollo
Maialino in campagna
Preparation: 150 minutes
Ingredients for 4 people
by Team Costa del Cilento
Turf second courses
Maialino in campagna
Il volo della faraona
Preparation: 1 hours
Ingredients for 4 people
by Rita Del Castillo
Turf second courses
Il volo della faraona
Uovo di quaglia su nido di asparagi selvatici e petali di patata croccante
Preparation: 30 minutes
Ingredients for 4 people
by Rita Del Castillo
Turf second courses
Uovo di quaglia su nido di asparagi selvatici e petali di patata croccante
Pollo Povero
Preparation: 3 hours
Ingredients for 4 people
by Team Costa del Cilento
Turf second courses
Pollo Povero
Melanzane alla pullastiello di nonna Amelia
Preparation: 60 minutes
Ingredients for 4 people
by Angela D'Esposito
Turf second courses
Melanzane alla pullastiello di nonna Amelia
Pancia di vitellino bufalino cotto a bassa temperatura in crosta di pane alla barbabietola, patate all'olio evo, funghi chiodini al rosmarino e vin cotto al Taurasi
Preparation: 120 minutes
Ingredients for 4 people
by Team Costa del Cilento
Turf second courses
Pancia di vitellino bufalino cotto a bassa temperatura in crosta di pane alla barbabietola, patate all'olio evo, funghi chiodini al rosmarino e vin cotto al Taurasi
Il canazzo
Preparation: 45 minutes
Ingredients for 4 people
by Rita Del Castillo
Turf second courses
Il canazzo
Melanzane alla rustica
Preparation: 50 minutes
Ingredients for 3 people
by Matteo Farinaccia
Turf second courses
Melanzane alla rustica
Ossobuco di marchigiana in umido
Preparation: 60 minutes
Ingredients for 4 people
by Lorenza Verrillo Venditti
Turf second courses
Ossobuco di marchigiana in umido
Agnello porchettato con carciofi e patate
Preparation: 30 minutes
Ingredients for 6 people
by Angelo D'Amico
Turf second courses
Agnello porchettato con carciofi e patate
Genovese di Pulled Pork
Preparation: 12 hours
Ingredients for 4 people
by Andriani Luigi
Turf second courses
Genovese di Pulled Pork
Mezzaluna di provola di Agerola con vellutata di riso Venere, mousse di basilico e colatura di alici
Preparation: 60 minutes
Ingredients for 2 people
by Giorgio Rosato
Turf second courses
Mezzaluna di provola di Agerola con vellutata di riso Venere, mousse di basilico e colatura di alici
EscargBurger con fondutina di Castelmagno
Preparation: 75 minutes
Ingredients for 4 people
by Giorgio Rosato
Surf starters
EscargBurger con fondutina di Castelmagno
Porquozzzo
Preparation: 10 hours
Ingredients for 15 people
by Domenico Cammarano
Turf second courses
Porquozzzo
Lasagnetta Fiammante
Preparation: 90 minutes
Ingredients for 5 people
by Elisabetta Lebiu
Turf first courses
Lasagnetta Fiammante
Un Mondo di Caprese
Preparation: 2 hours
Ingredients for 1 people
by Francesco Zagarola
Turf second courses
Un Mondo di Caprese
L'agnello pasquale si riveste per una gita  'Social' in campagna
Preparation: 70 minutes
Ingredients for 1 people
by Davide Gardini
Turf second courses
L'agnello pasquale si riveste per una gita "Social" in campagna
Ragù di involtino di cotenna, tracchie di maiale e salsiccia dei poveri
Preparation: 160 minutes
Ingredients for 4 people
by Giovanni Frangiosa
Turf second courses
Ragù di involtino di cotenna, tracchie di maiale e salsiccia dei poveri
Polpette della nonna
Preparation: 30 minutes
Ingredients for 4 people
by Francesco Pedace
Turf second courses
Polpette della nonna
Cotica m'buttunata al ragù
Preparation: 2 hours
Ingredients for 4 people
by Giuseppe Maiorano
Turf second courses
Cotica m'buttunata al ragù
Polpette al ragù dell'Osteria da Tonino
Preparation: 40 minutes
Ingredients for 4 people
by Antonio Canfora
Turf second courses
Polpette al ragù dell'Osteria da Tonino
Agnello scottato con miele di acacia, piccole verdurine amare e crocchetta di provola
Preparation: 20 minutes
Ingredients for 2 people
by Paolo Gramaglia
Turf second courses
Agnello scottato con miele di acacia, piccole verdurine amare e crocchetta di provola
Pigeon Impossible
Preparation: 1 hours
Ingredients for 4 people
by Alessio Cutino
Turf second courses
Pigeon Impossible
'A finta genovese
Preparation: 2 hours
Ingredients for 4 people
by Mario Avallone
Turf second courses
'A finta genovese
La pappa al pomodoro, in buona compagnia
Preparation: 75 minutes
Ingredients for 4 people
by Andrea Zinno
Turf second courses
La pappa al pomodoro, in buona compagnia
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