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Choose between 3.086 recipes and 23 thematic categories
Search in our archive of certified recipes thanks to an artificial intelligence algorithm that analyzes the data of our cooks, those of the recipes, their preparation and the ingredients used.
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Certified Recipes

3.086 recipes found
Tris di mare e verdure su cous cous con emulsione di prezzemolo e carota in brodo
Preparation: 45 minutes
Ingredients for 4 people
by Greta Marchi
Surf second courses
Tris di mare e verdure su cous cous con emulsione di prezzemolo e carota in brodo
Amaro, dolce, forte e delicato
Preparation: 90 minutes
Ingredients for 4 people
by Davide Cantù
Dessert/Ice-cream
Amaro, dolce, forte e delicato
Tra Calabria e Campania
Preparation: 20 minutes
Ingredients for 4 people
by Federica Gatto
Surf first courses
Tra Calabria e Campania
Tortello di rapa e gamberi rossi, burrata all'olio di oliva e finocchietto
Preparation: 40 minutes
Ingredients for 2 people
by Roberto Cazzato
Surf starters
Tortello di rapa e gamberi rossi, burrata all'olio di oliva e finocchietto
Eccellenza del sole
Preparation: 20 minutes
Ingredients for 4 people
by Emanuele Cuomo
Turf first courses
Eccellenza del sole
Passeggiando tra i Monti Lattari
Preparation: 20 minutes
Ingredients for 4 people
by Federica Gatto
Turf first courses
Passeggiando tra i Monti Lattari
Un ramen tutto marchigiano
Preparation: 60 minutes
Ingredients for 6 people
by Massimiliano Corvella
Main Course
Un ramen tutto marchigiano
Da che parte stai?
Preparation: 30 minutes
Ingredients for 4 people
by Bianca Maria Bellei
Turf first courses
Da che parte stai?
Aperi-cue
Preparation: 60 minutes
Ingredients for 4 people
by Daniele Di Ruocco
Turf starters
Aperi-cue
L'essenziale pasta e pomodoro alla Scotti
Preparation: 30 minutes
Ingredients for 1 people
by Valentina Scotti
Turf first courses
L'essenziale pasta e pomodoro alla Scotti
Fusilli 'amuri ru mari'
Preparation: 30 minutes
Ingredients for 4 people
by Francesco Giuliano
Surf first courses
Fusilli "amuri ru mari"
Falso rosso
Preparation: 45 minutes
Ingredients for 4 people
by Manuel Ciardelli
Turf starters
Falso rosso
Pane bianco di Recanati
Preparation: 45 minutes
Ingredients for 1 people
by Errico Recanati
Sandwiches
Pane bianco di Recanati
Volevo essere una patatina fritta...
Preparation: 60 minutes
Ingredients for 4 people
by Andrea Zinno
Turf starters
Volevo essere una patatina fritta...
'a calamarata rigata con baccalà, asparagi e corbarino
Preparation: 40 minutes
Ingredients for 4 people
by Tiziano Terracciano
Surf first courses
'a calamarata rigata con baccalà, asparagi e corbarino
Paccheri 'a cavallo'
Preparation: 30 minutes
Ingredients for 4 people
by Francesco Giuliano
Turf first courses
Paccheri "a cavallo"
Paccheri alla Norma rivisitati da Cristofalo Armanno
Preparation: 55 minutes
Ingredients for 4 people
by Cristofalo (Fabio) Armanno
Turf first courses
Paccheri alla Norma rivisitati da Cristofalo Armanno
Mezze maniche rigate di Gragnano in insalata mediterranea
Preparation: 30 minutes
Ingredients for 4 people
by Maria Grazia Trocini
Surf first courses
Mezze maniche rigate di Gragnano in insalata mediterranea
Calamaro ripieno di vermicelli
Preparation: 30 minutes
Ingredients for 2 people
by Rosaria Orrù
Main Course
Calamaro ripieno di vermicelli
Mafaldine con sugo di cozze
Preparation: 60 minutes
Ingredients for 4 people
by Annalisa Pacucci
Surf first courses
Mafaldine con sugo di cozze
Paccheri e mezzi paccheri ai sapori di Sicilia
Preparation: 1 hours
Ingredients for 4 people
by Cristofalo (Fabio) Armanno
Turf first courses
Paccheri e mezzi paccheri ai sapori di Sicilia
Pasta con le sarde rivisitata
Preparation: 50 minutes
Ingredients for 4 people
by Cristofalo (Fabio) Armanno
Surf first courses
Pasta con le sarde rivisitata
Ragù 2.0
Preparation: 60 minutes
Ingredients for 4 people
by Elio Genualdo
Turf first courses
Ragù 2.0
Pagnotta
Preparation: 40 minutes
Ingredients for 1 people
by Roberto Petza
Sandwiches
Pagnotta
Pagnotta semi-fermentata
Preparation: 30 minutes
Ingredients for 1 people
by Salvatore Bianco
Sandwiches
Pagnotta semi-fermentata
Mezze lune di pasta all'uovo, con fave di Carpino, pomodori invernali scottati, cipollotti, olive garganiche e zucca
Preparation: 45 minutes
Ingredients for 4 people
by Nicola Bramante
Turf first courses
Mezze lune di pasta all'uovo, con fave di Carpino, pomodori invernali scottati, cipollotti, olive garganiche e zucca
Pagnotta alla curcuma e semi di lino
Preparation: 30 minutes
Ingredients for 2 people
by Dario Nuti
Sandwiches
Pagnotta alla curcuma e semi di lino
Pane Bianco
Preparation: 20 hours
Ingredients for 13 people
by Cristian Torsiello
Sandwiches
Pane Bianco
A'  malamenta
Preparation: 5 minutes
Ingredients for 1 people
by Francesco Petrella
Pizzas
A' malamenta
Negativo di spaghetti pomodoro e basilico
Preparation: 60 minutes
Ingredients for 4 people
by Andrea Zinno
Turf first courses
Negativo di spaghetti pomodoro e basilico
Caccavelle ripiene in cocotte
Preparation: 4 hours
Ingredients for 4 people
by Maria Grazia Trocini
Turf first courses
Caccavelle ripiene in cocotte
Spaghetti alla Ciccio
Preparation: 45 minutes
Ingredients for 4 people
by Francesco Giuliano
Turf first courses
Spaghetti alla Ciccio
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