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Starters
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Turf starters
First curses
Surf first courses
Turf first courses
Second courses
Surf second courses
Turf second courses
Dessert/Ice-cream
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Archive Recipes
Certified Recipes
765 recipes found
Preparation: 40 minutes
Ingredients for 10 people
by
Antonio Sorrentino
Surf starters
"Gattò" di baccalà
Preparation: 20 minutes
Ingredients for 5 people
by
Tiziano Terracciano
Surf first courses
Spaghetti alla chitarra con melograno, vongole e telline
Preparation: 30 minutes
Ingredients for 4 people
by
Biagio Vanacore
Surf starters
Fusilli alla carbonara di vongole con ricotta salata grattugiata
Preparation: 3 hours
Ingredients for 1 people
by
Gianfranco Iervolino
Pizzas
E. A. Mario
Preparation: 2 hours
Ingredients for 4 people
by
Team Costa del Cilento
Turf second courses
Interpretazione di carne di agnello con ortaggi profumati
Preparation: 30 minutes
Ingredients for 1 people
by
Sara lucia
Turf starters
Piemontapas
Preparation: 5 hours
Ingredients for 4 people
by
Giuseppe Di Meglio
Turf first courses
Pasta e patate con la provola di Luise
Preparation: 1 hours
Ingredients for 10 people
by
Michela Zapparoli Bullano
Dessert/Ice-cream
Gualottino cake fondente e cardamomo
Preparation: 1 minutes
Ingredients for 1 people
by
Gaetano Giglio
Pizzas
Cacciatora
Preparation: 30 minutes
Ingredients for 4 people
by
Team Costa del Cilento
Surf first courses
Tortelli di grano arso alla zuppa di pesce di fondale e bottarga di muggine e ostrica ghiacciata
Preparation: 5 minutes
Ingredients for 1 people
by
Francesco Petrella
Pizzas
Kingburger
Preparation: 10 minutes
Ingredients for 1 people
by
Antonio Puopolo
Pizzas
Passeggiata autunnale
Preparation: 25 minutes
Ingredients for 4 people
by
Pastificio Di Martino
Surf first courses
Spaghetti di Gragnano IGP Di Martino con baccalà alla romana, cipollotti in agrodolce cialde di parmigiano, semi di finocchio e vellutata di foglie di porro selvatico.
Preparation: 15 minutes
Ingredients for 4 people
by
Pastificio Di Martino
Surf first courses
Spaghetti di Gragnano IGP Di Martino finiti in un brodo di pesce, zafferano e limone, con ricci di mare, gamberi rossi e baby capasanta
Preparation: 20 minutes
Ingredients for 4 people
by
Pastificio Di Martino
Surf first courses
Spaghetti di Gragnano IGP Di Martino al baccalà mantecato, nero di seppia, lemongrass e caviale di trota
Preparation: 20 minutes
Ingredients for 2 people
by
Pastificio Di Martino
Turf first courses
Spaghetti di Gragnano IGP Di Martino cotti in acqua e prezzemolo, saltati con purea di fave su fonduta di pecorino
Preparation: 35 minutes
Ingredients for 4 people
by
Felice Pompei Scarano
Turf first courses
Fusilli peperoni e guanciale
Preparation: 45 minutes
Ingredients for 4 people
by
Team Costa del Cilento
Turf first courses
Brodetto di pollo con ravioli, puntarelle, carciofi e pane casereccio tostato.
Preparation: 3 hours
Ingredients for 10 people
by
Paolo Gramaglia
Pizzas
"Garum"
Preparation: 3 hours
Ingredients for 10 people
by
Paolo Gramaglia
Pizzas
"Moretaria"
Preparation: 15 minutes
Ingredients for 4 people
by
Pastificio Di Martino
Turf first courses
Linguine di Gragnano IGP Di Martino con aglio, olio e bottarga di muggine
Preparation: 20 minutes
Ingredients for 4 people
by
Pastificio Di Martino
Turf first courses
Tortiglioni di Gragnano IGP Di Martino freddi al limone con pesto di crescione, funghetti e polvere di acciughe.
Preparation: 1 minutes
Ingredients for 1 people
by
Gaetano Giglio
Pizzas
Autunno Genzanese
Preparation: 25 minutes
Ingredients for 4 people
by
Team Costa del Cilento
Surf first courses
"Creste di gallo" con cicale e crema di ceci di Spello
Preparation: 5 minutes
Ingredients for 1 people
by
Francesco Petrella
Pizzas
La maremia
Preparation: 1 hours
Ingredients for 1 people
by
Gianfranco Iervolino
Pizzas
Raffaele Viviani
Preparation: 1 hours
Ingredients for 1 people
by
Gianfranco Iervolino
Pizzas
Pino Daniele
Preparation: 1 hours
Ingredients for 4 people
by
Kevin Luigi Fornoni
Surf first courses
Mezzo pacchero di Gragnano in un fondale a Mazara
Preparation: 40 minutes
Ingredients for 4 people
by
Team Costa del Cilento
Surf first courses
Raviolo ripieno di melanzana e provola con carpaccio di sgombro e cips di melanzane baby
Preparation: 45 minutes
Ingredients for 4 people
by
Don Alfonso 1890
Surf first courses
Nastri di pasta con cozze, bottarga di tonno e maggiorana
Preparation: 1 hours
Ingredients for 4 people
by
Antonio Sorrentino
Surf first courses
Zuppetta di pane al pomodoro, cozze e basilico
Preparation: 35 minutes
Ingredients for 4 people
by
Team Costa del Cilento
Surf starters
Crema di ceci aromatizzata al timo con cozze e gocce di pane croccante
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