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Starters
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First curses
Surf first courses
Turf first courses
Second courses
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Dessert/Ice-cream
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Archive Recipes
Certified Recipes
300 recipes found
Preparation: 3 hours
Ingredients for 2 people
by
Gaetano Russo
Dessert/Ice-cream
Dolce q.b.
Preparation: 3 hours
Ingredients for 8 people
by
Soul Food Cibo per Rinascere
Food Design
Cornetto Mediterraneo
Preparation: 2 hours
Ingredients for 2 people
by
Soul Food Cibo per Rinascere
Turf first courses
Raviolo al sapore toscano alle pendici del Vesuvio
Preparation: 60 minutes
Ingredients for 4 people
by
Sara Granero
Dessert/Ice-cream
La conserva che non ti aspetti
Preparation: 3 minutes
Ingredients for 1 people
by
Massimo Del Mestre
Pizzas
La Samira
Preparation: 30 minutes
Ingredients for 10 people
by
Girolamo Orlando
Turf starters
"U Nespolino"
Preparation: 1 hours
Ingredients for 4 people
by
Soul Food Cibo per Rinascere
Dessert/Ice-cream
La crostata del sole
Preparation: 6 hours
Ingredients for 6 people
by
Rosa D'Anna
Turf first courses
Pasta alla Sorrentina
Preparation: 50 minutes
Ingredients for 4 people
by
Giuseppina Aiese
Turf first courses
Vermicelli alla cocca
Preparation: 3 hours
Ingredients for 1 people
by
Francesco Zagarola
Dessert/Ice-cream
Tartellette con cuore di pomodoro caramellato e limone della costiera
Preparation: 45 minutes
Ingredients for 2 people
by
Stefania Matarese
Turf first courses
Sorridi che la pasta ti sorride
Preparation: 40 minutes
Ingredients for 4 people
by
Fiorella Breglia
Turf first courses
Vulcano di spaghetti
Preparation: 3 hours
Ingredients for 10 people
by
Ivan Ivan
Turf first courses
Cappellacci alla salsa di pomodoro
Preparation: 1 hours
Ingredients for 4 people
by
Paolo Gramaglia
Turf first courses
Gnocchi ripieni di verdure dell’orto partenopeo in salsa di porro, erba ostrica e rucola
Preparation: 2 hours
Ingredients for 4 people
by
Bianca Maria Bellei
Dessert/Ice-cream
Il Goloso
Preparation: 60 minutes
Ingredients for 4 people
by
Francesco Giuliano
Turf first courses
Passeggiate palermitane
Preparation: 1 hours
Ingredients for 1 people
by
Francesco Zagarola
Surf second courses
Spigola in crosta di zucchine e pomodori con salsa di mare
Preparation: 50 minutes
Ingredients for 4 people
by
Giorgio Rosato
Turf first courses
Radiatori alla carbotriciana con polvere di porcino
Preparation: 160 minutes
Ingredients for 4 people
by
Giovanni Frangiosa
Turf second courses
Ragù di involtino di cotenna, tracchie di maiale e salsiccia dei poveri
Preparation: 6 hours
Ingredients for 6 people
by
Raffaele Cardillo
Turf first courses
Ravioli ricotta zucchero e cannella con Ragù di castrato e pecorino di Carmasciano
Preparation: 8 hours
Ingredients for 4 people
by
Angelo Martino
Turf first courses
Il Manfredi con la ricotta e ragù partenopeo
Preparation: 40 minutes
Ingredients for 4 people
by
Tiziano Terracciano
Surf first courses
Calamarata con baccalà, frutti di mare e crema di pasta e patate
Preparation: 40 hours
Ingredients for 10 people
by
Franco Gallifuoco
Sandwiches
Panino fritto di Gallifuoco
Preparation: 6 minutes
Ingredients for 4 people
by
vincenzo fiore
Turf first courses
Fusilli alla genovese scaramantica O' Curniciello
Preparation: 25 minutes
Ingredients for 4 people
by
Giorgio Rosato
Surf first courses
Tagliatelle alle essenze di mare in salsa di ostriche
Preparation: 45 minutes
Ingredients for 2 people
by
Giorgio Rosato
Dessert/Ice-cream
Brownies con pitaya, frutti di bosco e cristalli di vetro
Preparation: 2 minutes
Ingredients for 1 people
by
Teresa Iorio
Pizzas
Femmina zitella
Preparation: 24 hours
Ingredients for 1 people
by
Massimo Perna
Pizzas
Cena a Cetara
Preparation: 15 minutes
Ingredients for 1 people
by
Valerio Mollica
Pizzas
La campana a modo mio
Preparation: 70 minutes
Ingredients for 1 people
by
Giuseppe Santoro
Pizzas
Contadina a modo mio
Preparation: 10 minutes
Ingredients for 1 people
by
Giuseppe Santoro
Pizzas
Adamo ed Eva (Peccato di Gola)
Preparation: 8 minutes
Ingredients for 1 people
by
Giuseppe Santoro
Pizzas
Omaggio a Massimo Bottura (Fondue di Parmigiano Reggiano)
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