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Choose between 3.086 recipes and 23 thematic categories
Search in our archive of certified recipes thanks to an artificial intelligence algorithm that analyzes the data of our cooks, those of the recipes, their preparation and the ingredients used.
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Certified Recipes

3.086 recipes found
Bao Genovese
Preparation: 120 minutes
Ingredients for 6 people
by Pasquale Casillo
Sandwiches
Bao Genovese
Involtino primavera napoletano
Preparation: 120 minutes
Ingredients for 1 people
by Pasquale Casillo
Turf starters
Involtino primavera napoletano
Kalpis di chiocciole e Burrata di Andria IGP, crema di asparago verde di Badoere IGP aromatizzata con sentori di colatura di alici di Cetara DOP, uova di capelin selvaggio islandese e frammenti di Pergamena Nera
Preparation: 60 minutes
Ingredients for 4 people
by Giorgio Rosato
Surf starters
Kalpis di chiocciole e Burrata di Andria IGP, crema di asparago verde di Badoere IGP aromatizzata con sentori di colatura di alici di Cetara DOP, uova di capelin selvaggio islandese e frammenti di Pergamena Nera
La genovese di Alberto
Preparation: 40 minutes
Ingredients for 4 people
by Cantina La Barbera
Turf first courses
La genovese di Alberto
Salpignons
Preparation: 2 hours
Ingredients for 5 people
by Elisabetta Lebiu
Main Course
Salpignons
Panettone salato a lievitazione naturale con salsicce, friarielli e provola
Preparation: 24 hours
Ingredients for 10 people
by Stefania Fusco
Ricette di Natale
Panettone salato a lievitazione naturale con salsicce, friarielli e provola
 Frorisi de campu
Preparation: 2 hours
Ingredients for 5 people
by Elisabetta Lebiu
Turf first courses
Frorisi de campu
Cassata alternativa al caffè
Preparation: 2 minutes
Ingredients for 1 people
by Giovanni Faraldi
Dessert/Ice-cream
Cassata alternativa al caffè
Alfajor alle nocciole del Piemonte IGP, con dulce de leche, bacca di vaniglia Bourbon, briciole di oro e caviar d'escargot
Preparation: 80 minutes
Ingredients for 4 people
by Giorgio Rosato
Dessert/Ice-cream
Alfajor alle nocciole del Piemonte IGP, con dulce de leche, bacca di vaniglia Bourbon, briciole di oro e caviar d'escargot
Adìosu 2019
Preparation: 4 hours
Ingredients for 5 people
by Elisabetta Lebiu
Turf first courses
Adìosu 2019
Panettone di rinforzo
Preparation: 12 hours
Ingredients for 1 people
by Francesco Sorrentino
Starters
Panettone di rinforzo
Polpettine di baccalà con scorzette di limone e pepe rosa su vellutata di piselli, favette fresche e maionese di soia all'anice stellato
Preparation: 60 minutes
Ingredients for 4 people
by Rita Del Castillo
Starters
Polpettine di baccalà con scorzette di limone e pepe rosa su vellutata di piselli, favette fresche e maionese di soia all'anice stellato
Gelatina di Idromele
Preparation: 5 minutes
Ingredients for 6 people
by Claudio Meli
Main Course
Gelatina di Idromele
Nadal
Preparation: 2 hours
Ingredients for 5 people
by Elisabetta Lebiu
Ricette di Natale
Nadal
Pasca de Nadale
Preparation: 2 hours
Ingredients for 5 people
by Elisabetta Lebiu
Ricette di Natale
Pasca de Nadale
Paschixedda
Preparation: 2 hours
Ingredients for 5 people
by Elisabetta Lebiu
Ricette di Natale
Paschixedda
Caramelle natalizie
Preparation: 2 hours
Ingredients for 5 people
by Elisabetta Lebiu
Ricette di Natale
Caramelle natalizie
L' autunno
Preparation: 2 minutes
Ingredients for 1 people
by Salvatore Di Maio
Pizzas
L' autunno
Incontri d'autunno
Preparation: 90 minutes
Ingredients for 4 people
by Rita Del Castillo
Surf second courses
Incontri d'autunno
Girella di spatola alla mediterranea
Preparation: 60 minutes
Ingredients for 4 people
by Rita Del Castillo
Surf second courses
Girella di spatola alla mediterranea
In viaggio con la 'sconosciuta'
Preparation: 2 hours
Ingredients for 4 people
by Rita Del Castillo
Surf starters
In viaggio con la "sconosciuta"
La mia Cassata di OPLONTIS
Preparation: 30 minutes
Ingredients for 6 people
by Antonio Sorrentino
Ricette di Natale
La mia Cassata di OPLONTIS
Tortellorossi
Preparation: 2 hours
Ingredients for 5 people
by Elisabetta Lebiu
Turf first courses
Tortellorossi
Polpette di sarde al marsala di Sicilia Florio
Preparation: 1 hours
Ingredients for 4 people
by Rita Del Castillo
Surf second courses
Polpette di sarde al marsala di Sicilia Florio
Polpette di sarde al pomodoro
Preparation: 30 minutes
Ingredients for 4 people
by Rita Del Castillo
Surf second courses
Polpette di sarde al pomodoro
Il Genovese
Preparation: 2 hours
Ingredients for 5 people
by Elisabetta Lebiu
Turf first courses
Il Genovese
FresePizza
Preparation: 5 minutes
Ingredients for 2 people
by Salvatore Santucci
Pizzas
FresePizza
Gialla in Crosta
Preparation: 2 minutes
Ingredients for 1 people
by Salvatore Santucci
Pizzas
Gialla in Crosta
Carbonara 2.0
Preparation: 10 minutes
Ingredients for 1 people
by Vincenzo Balbi
Pizzas
Carbonara 2.0
Cuccìa Padulese
Preparation: 180 minutes
Ingredients for 6 people
by Luciano Petrizzo
Turf first courses
Cuccìa Padulese
Crema polentosa con squacquerone aromatizzata al basilico
Preparation: 2 hours
Ingredients for 5 people
by Elisabetta Lebiu
Turf first courses
Crema polentosa con squacquerone aromatizzata al basilico
Crema alla zucca mandorlata e Petali di stelle
Preparation: 2 hours
Ingredients for 5 people
by Elisabetta Lebiu
Turf first courses
Crema alla zucca mandorlata e Petali di stelle
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