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Starters
Surf starters
Turf starters
First curses
Surf first courses
Turf first courses
Second courses
Surf second courses
Turf second courses
Dessert/Ice-cream
Sandwiches
Pizzas
Gluten Free Pizza
Cocktails
Main Course
Ricette di Natale
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Archive Recipes
Certified Recipes
300 recipes found
Preparation: 45 minutes
Ingredients for 1 people
by
Alessio Izzo
Surf first courses
Cuori innamorati con mousse di ricotta e salsa alla norma
Preparation: 2 hours
Ingredients for 6 people
by
Daniele Di Ruocco
Turf first courses
Proteino: il tortino che voleva essere un arancino
Preparation: 4 hours
Ingredients for 4 people
by
Massimiliano Feraco
Turf first courses
Origini
Preparation: 25 minutes
Ingredients for 2 people
by
Angela Simonelli
Surf first courses
In fondo al mar
Preparation: 30 minutes
Ingredients for 8 people
by
Alessandro Oliveri
Dessert/Ice-cream
Torta di limoni
Preparation: 40 minutes
Ingredients for 2 people
by
Roberto Cazzato
Surf starters
Tortello di rapa e gamberi rossi, burrata all'olio di oliva e finocchietto
Preparation: 5 minutes
Ingredients for 1 people
by
Francesco Petrella
Pizzas
A' malamenta
Preparation: 60 minutes
Ingredients for 4 people
by
Andrea Zinno
Turf first courses
Negativo di spaghetti pomodoro e basilico
Preparation: 25 minutes
Ingredients for 20 people
by
Cristofalo (Fabio) Armanno
Surf starters
Una "Crema di latte" allo zafferano, con ricotta di bufala affumicata, gambero rosso, seppia e lime
Preparation: 90 minutes
Ingredients for 4 people
by
Marco Tutino
Turf starters
Zeppoline di pasta cresciuta con crema al grano e lardo salato
Preparation: 30 minutes
Ingredients for 6 people
by
Fabio Pirozzi
Surf starters
Panna cotta di grano, Martini dry, tonno rosso e pomodoro
Preparation: 2 hours
Ingredients for 10 people
by
Adriana Paolella
Surf starters
Meringa salata di grano, salmone marinato e salsa di senape
Preparation: 1 minutes
Ingredients for 1 people
by
Bernardo Sollo
Pizzas
Alla carbonara 2.0
Preparation: 16 hours
Ingredients for 10 people
by
Andrea Maggiore
Dessert/Ice-cream
Frangigrano pistacchio e lamponi
Preparation: 120 minutes
Ingredients for 9 people
by
Angela Simonelli
Dessert/Ice-cream
Brownies cheesecake ai lamponi
Preparation: 3 minutes
Ingredients for 1 people
by
Massimo Perna
Pizzas
Il volto di San Gennaro
Preparation: 20 minutes
Ingredients for 2 people
by
Vincenzo Cuomo
Turf first courses
Spaghetti friarielli e ricotta di bufala
Preparation: 30 minutes
Ingredients for 6 people
by
Angelo D'Amico
Turf first courses
Tortello di patate con cremoso di provola affumicata e salsiccia rossa di Castelpoto
Preparation: 3 minutes
Ingredients for 1 people
by
Vincenzo Di Fiore
Pizzas
Autunno
Preparation: 2 hours
Ingredients for 4 people
by
Valentino Interlandi
Surf first courses
L' azzurro spaghettato
Preparation: 3 hours
Ingredients for 4 people
by
Giovanni D'Apice
Turf first courses
Carne e maccarune...
Preparation: 60 minutes
Ingredients for 8 people
by
Daniela Rigli
Dessert/Ice-cream
Ciambella al tè matcha e cacao con grano cotto
Preparation: 10 minutes
Ingredients for 3 people
by
Simona Baj
Surf starters
Cuor di sfizio
Preparation: 2 hours
Ingredients for 4 people
by
Viviana Marrocoli
Surf first courses
E...FU-Mare!
Preparation: 15 minutes
Ingredients for 1 people
by
Domenico Cammarano
Pizzas
Il Chirichello
Preparation: 1 minutes
Ingredients for 1 people
by
Gaetano Giglio
Pizzas
PuparPetta
Preparation: 2 hours
Ingredients for 1 people
by
Gianfranco Iervolino
Pizzas
Libero Bovio
Preparation: 24 hours
Ingredients for 1 people
by
Salvatore Cozzolino
Turf first courses
Spaghettoro Verrigni al burro affumicato
Preparation: 1 minutes
Ingredients for 2 people
by
Alessio Lacco
Pizzas
Sapori del Sud
Preparation: 3 hours
Ingredients for 10 people
by
Paolo Gramaglia
Pizzas
"OPLONTIS" la pizza fritta diventa un dolce
Preparation: 15 minutes
Ingredients for 1 people
by
Pastificio Di Martino
Turf first courses
Spaghetti di Gragnano IGP Di Martino: quasi carbonara al cardamomo, bacon croccante e tuorlo morbido meno 28°C
Preparation: 3 minutes
Ingredients for 1 people
by
Attilio Albachiara
Pizzas
Partenopea
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