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Choose between 3.086 recipes and 23 thematic categories
Search in our archive of certified recipes thanks to an artificial intelligence algorithm that analyzes the data of our cooks, those of the recipes, their preparation and the ingredients used.
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Certified Recipes

3.086 recipes found
Minestra grano patate e provola
Preparation: 30 minutes
Ingredients for 4 people
by Teresa De Masi
Turf starters
Minestra grano patate e provola
Poker
Preparation: 4 minutes
Ingredients for 1 people
by Errico Porzio
Pizzas
Poker
Quattro Gioielli
Preparation: 3 minutes
Ingredients for 1 people
by Vincenzo Di Fiore
Pizzas
Quattro Gioielli
Autunno
Preparation: 3 minutes
Ingredients for 1 people
by Vincenzo Di Fiore
Pizzas
Autunno
Risotto carnaroli mantecato al Caciocavallo di Castelfranco in Miscano, noci, zucca e liquirizia
Preparation: 20 minutes
Ingredients for 4 people
by Angelo D'Amico
Turf first courses
Risotto carnaroli mantecato al Caciocavallo di Castelfranco in Miscano, noci, zucca e liquirizia
3P
Preparation: 3 minutes
Ingredients for 1 people
by Vincenzo Di Fiore
Pizzas
3P
Fiorita
Preparation: 3 minutes
Ingredients for 1 people
by Vincenzo Di Fiore
Pizzas
Fiorita
Turzella
Preparation: 3 minutes
Ingredients for 1 people
by Vincenzo Di Fiore
Pizzas
Turzella
Dolce veloce al grano cotto e cioccolato bianco
Preparation: 40 minutes
Ingredients for 4 people
by Giusy Locati
Dessert/Ice-cream
Dolce veloce al grano cotto e cioccolato bianco
Polpette ripiene di grano cotto, papaccella napoletana e salsiccia
Preparation: 90 minutes
Ingredients for 20 people
by Tiziano Terracciano
Turf starters
Polpette ripiene di grano cotto, papaccella napoletana e salsiccia
Lampo di Grano
Preparation: 3 hours
Ingredients for 4 people
by Maria Romano
Turf first courses
Lampo di Grano
Crema di piselli e grano cotto con trota affumicata
Preparation: 40 minutes
Ingredients for 2 people
by Daniela Rigli
Turf starters
Crema di piselli e grano cotto con trota affumicata
La dolce Margherita
Preparation: 4 hours
Ingredients for 8 people
by Pamela Hallmark
Dessert/Ice-cream
La dolce Margherita
 Ciambella al grano cotto e arancia
Preparation: 55 minutes
Ingredients for 8 people
by Barbara Lechiancole
Dessert/Ice-cream
Ciambella al grano cotto e arancia
Benessere
Preparation: 24 hours
Ingredients for 1 people
by Vincenzo Di Prisco
Pizzas
Benessere
Ricco e povero
Preparation: 20 minutes
Ingredients for 4 people
by Michele De Martino
Surf first courses
Ricco e povero
L' azzurro spaghettato
Preparation: 2 hours
Ingredients for 4 people
by Valentino Interlandi
Surf first courses
L' azzurro spaghettato
Takoyaki
Preparation: 60 minutes
Ingredients for 15 people
by Vincenzo Di Prisco
Surf starters
Takoyaki
Brodo dashi
Preparation: 30 minutes
Ingredients for 4 people
by Vincenzo Di Prisco
Sauces and condiments
Brodo dashi
Pasta, pane e spuenz
Preparation: 45 minutes
Ingredients for 4 people
by Leonardo Lacatena
Surf starters
Pasta, pane e spuenz
Pensando al mare... nei campi d'inverno
Preparation: 45 minutes
Ingredients for 4 people
by Armando Aristarco
Surf first courses
Pensando al mare... nei campi d'inverno
Tagliatelle vongole e castagne
Preparation: 45 minutes
Ingredients for 5 people
by Tiziano Terracciano
Surf first courses
Tagliatelle vongole e castagne
La Ramata tra i Campi: mezzi occhi di lupo Pastificio dei Campi, estratto di genovese, cipolla ramata di Montoro, alici di Cetara e nocciola tonda di Giffoni
Preparation: 7 hours
Ingredients for 4 people
by Antonio Petrone
Turf first courses
La Ramata tra i Campi: mezzi occhi di lupo Pastificio dei Campi, estratto di genovese, cipolla ramata di Montoro, alici di Cetara e nocciola tonda di Giffoni
Spaghetti alle vinacce e fegato di colombaccio
Preparation: 30 minutes
Ingredients for 4 people
by Stefano Terigi
Turf first courses
Spaghetti alle vinacce e fegato di colombaccio
Vermicelli 'dei Campi' terra, cedro e fegato di Podolica
Preparation: 12 hours
Ingredients for 2 people
by Antonio Biafora
Turf first courses
Vermicelli "dei Campi" terra, cedro e fegato di Podolica
'Irpinia (san)Felice'
Preparation: 1 hours
Ingredients for 4 people
by Marco Caputi
Turf first courses
"Irpinia (san)Felice"
Fresina al cavolfiore, coniglio, nocciola di Giffoni, pomodori e lime
Preparation: 1 hours
Ingredients for 2 people
by Mario Loina
Turf first courses
Fresina al cavolfiore, coniglio, nocciola di Giffoni, pomodori e lime
Chiaisedda
Preparation: 4 hours
Ingredients for 4 people
by Marco Ambrosino di bruttopilo
Surf first courses
Chiaisedda
Ubriaco di gusto
Preparation: 5 hours
Ingredients for 4 people
by Ivan Bombieri
Turf first courses
Ubriaco di gusto
Carne e maccarune...
Preparation: 3 hours
Ingredients for 4 people
by Giovanni D'Apice
Turf first courses
Carne e maccarune...
Ciambella al tè matcha e cacao con grano cotto
Preparation: 60 minutes
Ingredients for 8 people
by Daniela Rigli
Dessert/Ice-cream
Ciambella al tè matcha e cacao con grano cotto
Mafaldina delle apuane: fagiolo schiaccione, baccalà e rosmarino
Preparation: 2 hours
Ingredients for 4 people
by Lorenzo Barsotti
Surf first courses
Mafaldina delle apuane: fagiolo schiaccione, baccalà e rosmarino
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