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La Mamaia
Preparation: 3 minutes
Ingredients for 1 people
by Ivan Borriello
Pizzas
La Mamaia
Mille sapori
Preparation: 30 minutes
Ingredients for 1 people
by Marco Di Pietro
Gluten free
Mille sapori
Pizza Angillotti
Preparation: 5 minutes
Ingredients for 4 people
by Vincenzo Angillotti
Pizzas
Pizza Angillotti
Mezza Luna scostumata
Preparation: 60 hours
Ingredients for 2 people
by Laura Ansalone
Pizzas
Mezza Luna scostumata
Pizza vesuviana
Preparation: 3 minutes
Ingredients for 6 people
by Marcello Daffinito
Pizzas
Pizza vesuviana
Poseidone
Preparation: 10 minutes
Ingredients for 1 people
by Bellocchio Francesco
Pizzas
Poseidone
Salsicciona
Preparation: 2 minutes
Ingredients for 1 people
by Simone Alati
Pizzas
Salsicciona
Pizza fritta bianco nera
Preparation: 2 minutes
Ingredients for 8 people
by Davide Civitiello
Pizzas
Pizza fritta bianco nera
La mia Nerano
Preparation: 1 minutes
Ingredients for 4 people
by Giuseppe Pignalosa
Pizzas
La mia Nerano
La Leuciana
Preparation: 10 minutes
Ingredients for 1 people
by Milena Natale
Pizzas
La Leuciana
La silesiana
Preparation: 2 minutes
Ingredients for 1 people
by Luigi Aragri
Pizzas
La silesiana
Margherita style
Preparation: 1 minutes
Ingredients for 1 people
by Angioletto Tramontano
Pizzas
Margherita style
L'orgoglio di 2 paesi
Preparation: 35 minutes
Ingredients for 2 people
by Rocco Cagliostro
Pizzas
L'orgoglio di 2 paesi
Pizza _Nerano
Preparation: 10 minutes
Ingredients for 1 people
by Ciro Pellone
Pizzas
Pizza _Nerano
Oliviè
Preparation: 2 minutes
Ingredients for 1 people
by Vasyl Babych
Pizzas
Oliviè
Pizza Seadas
Preparation: 5 minutes
Ingredients for 1 people
by Geronimo Poddesu
Pizzas
Pizza Seadas
Sapori d'autunno
Preparation: 2 minutes
Ingredients for 1 people
by Antonio Del Prete
Pizzas
Sapori d'autunno
La finta pizzaiola
Preparation: 5 minutes
Ingredients for 1 people
by Diego Vitagliano
Pizzas
La finta pizzaiola
Pizza senza glutine 'Nota d'Autunno'
Preparation: 40 minutes
Ingredients for 4 people
by Marco Amoriello
Gluten free
Pizza senza glutine "Nota d'Autunno"
Fior' di zucca e alici
Preparation: 10 minutes
Ingredients for 1 people
by Carlo Sammarco
Pizzas
Fior' di zucca e alici
Alessandro's pizza
Preparation: 3 minutes
Ingredients for 1 people
by Alessandro Dello Iacolo
Pizzas
Alessandro's pizza
760
Preparation: 3 hours
Ingredients for 2 people
by Livio Improta
Main Course
760
Pasta al caffè soffiata ripiena di ricotta e blu di pecora con chutney ai pomodori gialli
Preparation: 180 minutes
Ingredients for 5 people
by Rosa D'Anna
Turf starters
Pasta al caffè soffiata ripiena di ricotta e blu di pecora con chutney ai pomodori gialli
Farfalloni 'Terra Mia'
Preparation: 45 minutes
Ingredients for 1 people
by Francesco Zagarola
Turf first courses
Farfalloni "Terra Mia"
Paccheri al caffè ripieni di ricotta e datterino giallo e polvere di bottarga
Preparation: 25 minutes
Ingredients for 4 people
by Alessandro Feo
Turf first courses
Paccheri al caffè ripieni di ricotta e datterino giallo e polvere di bottarga
Fazzoletti delle monache
Preparation: 45 minutes
Ingredients for 4 people
by Manuel Ciardelli
Surf first courses
Fazzoletti delle monache
Red Passion - Il Dessert a base di pomodori, lamponi, pasta e cioccolato scoppiettante!
Preparation: 2 hours
Ingredients for 4 people
by Shamira Gatta
Dessert/Ice-cream
Red Passion - Il Dessert a base di pomodori, lamponi, pasta e cioccolato scoppiettante!
Paccheramisù
Preparation: 4 hours
Ingredients for 4 people
by Andrea Zinno
Dessert/Ice-cream
Paccheramisù
Caccavella 'Oro di mare'
Preparation: 40 minutes
Ingredients for 4 people
by Francesco Giuliano
Surf first courses
Caccavella "Oro di mare"
Cuccìa
Preparation: 9 hours
Ingredients for 4 people
by Areej Anne Bauzon
Turf first courses
Cuccìa
Zuppa con fagioli, cotenna e maltagliati
Preparation: 45 minutes
Ingredients for 4 people
by Paolo Rosetti
Main Course
Zuppa con fagioli, cotenna e maltagliati
Arancina al baccalà con profumo di arancia su rosticciata di frutti di mare e filetti di campo
Preparation: 45 minutes
Ingredients for 3 people
by Antonio Romeo
Main Course
Arancina al baccalà con profumo di arancia su rosticciata di frutti di mare e filetti di campo
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