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Choose between 3.086 recipes and 23 thematic categories
Search in our archive of certified recipes thanks to an artificial intelligence algorithm that analyzes the data of our cooks, those of the recipes, their preparation and the ingredients used.
Brodetto di pollo con ravioli, puntarelle, carciofi e pane casereccio tostato.
Preparation: 45 minutes
Ingredients for 4 people
by Team Costa del Cilento
Turf first courses
Brodetto di pollo con ravioli, puntarelle, carciofi e pane casereccio tostato.
'Garum'
Preparation: 3 hours
Ingredients for 10 people
by Paolo Gramaglia
Pizzas
"Garum"
'Moretaria'
Preparation: 3 hours
Ingredients for 10 people
by Paolo Gramaglia
Pizzas
"Moretaria"
'OPLONTIS' la pizza fritta diventa un dolce
Preparation: 3 hours
Ingredients for 10 people
by Paolo Gramaglia
Pizzas
"OPLONTIS" la pizza fritta diventa un dolce
Spaghetti di Gragnano IGP Di Martino: quasi carbonara al cardamomo, bacon croccante e tuorlo morbido meno 28°C
Preparation: 15 minutes
Ingredients for 1 people
by Pastificio Di Martino
Turf first courses
Spaghetti di Gragnano IGP Di Martino: quasi carbonara al cardamomo, bacon croccante e tuorlo morbido meno 28°C
Linguine di Gragnano IGP Di Martino con aglio, olio e bottarga di muggine
Preparation: 15 minutes
Ingredients for 4 people
by Pastificio Di Martino
Turf first courses
Linguine di Gragnano IGP Di Martino con aglio, olio e bottarga di muggine
Linguine di Gragnano IGP Di Martino affumicate al legno di melo con datterino alla brace, vongole e olio evo
Preparation: 20 minutes
Ingredients for 4 people
by Pastificio Di Martino
Turf first courses
Linguine di Gragnano IGP Di Martino affumicate al legno di melo con datterino alla brace, vongole e olio evo
Tortiglioni di Gragnano IGP Di Martino freddi al limone con pesto di crescione, funghetti e polvere di acciughe.
Preparation: 20 minutes
Ingredients for 4 people
by Pastificio Di Martino
Turf first courses
Tortiglioni di Gragnano IGP Di Martino freddi al limone con pesto di crescione, funghetti e polvere di acciughe.
Partenopea
Preparation: 3 minutes
Ingredients for 1 people
by Attilio Albachiara
Pizzas
Partenopea
Autunno Genzanese
Preparation: 1 minutes
Ingredients for 1 people
by Gaetano Giglio
Pizzas
Autunno Genzanese
Cavolata
Preparation: 1 minutes
Ingredients for 1 people
by Gaetano Giglio
Pizzas
Cavolata
Lunedì
Preparation: 1 minutes
Ingredients for 1 people
by Gaetano Giglio
Pizzas
Lunedì
Cicciolona
Preparation: 3 minutes
Ingredients for 5 people
by Davide Civitiello
Pizzas
Cicciolona
La Frittatina di Luise
Preparation: 3 hours
Ingredients for 8 people
by Giuseppe Di Meglio
Turf starters
La Frittatina di Luise
'Creste di gallo' con cicale e crema di ceci di Spello
Preparation: 25 minutes
Ingredients for 4 people
by Team Costa del Cilento
Surf first courses
"Creste di gallo" con cicale e crema di ceci di Spello
La maremia
Preparation: 5 minutes
Ingredients for 1 people
by Francesco Petrella
Pizzas
La maremia
Zafferanona
Preparation: 4 minutes
Ingredients for 1 people
by Vincenzo Capuano
Pizzas
Zafferanona
Pizza Bomba
Preparation: 2 minutes
Ingredients for 6 people
by Alessio Lacco
Pizzas
Pizza Bomba
La Saracena
Preparation: 10 minutes
Ingredients for 1 people
by Franco Gallifuoco
Pizzas
La Saracena
CroccoGiglio
Preparation: 1 minutes
Ingredients for 1 people
by Gaetano Giglio
Pizzas
CroccoGiglio
La Paesana
Preparation: 5 minutes
Ingredients for 1 people
by Francesco Petrella
Pizzas
La Paesana
Raffaele Viviani
Preparation: 1 hours
Ingredients for 1 people
by Gianfranco Iervolino
Pizzas
Raffaele Viviani
La Genovese di Luise
Preparation: 14 hours
Ingredients for 5 people
by Giuseppe Di Meglio
Turf first courses
La Genovese di Luise
Casareccia
Preparation: 1 minutes
Ingredients for 1 people
by Gaetano Giglio
Pizzas
Casareccia
Polpette e Provola
Preparation: 5 minutes
Ingredients for 1 people
by Giuseppe Brancato
Pizzas
Polpette e Provola
Umami Burger
Preparation: 6 hours
Ingredients for 1 people
by Mirco Scognamiglio
Sandwiches
Umami Burger
Baccalà di Akragas
Preparation: 30 minutes
Ingredients for 4 people
by Fulvio Papagallo
Surf second courses
Baccalà di Akragas
Risotto con gamberi rossi e zeste di limone con melanzana affumicata alla mentuccia
Preparation: 35 minutes
Ingredients for 4 people
by Team Costa del Cilento
Surf first courses
Risotto con gamberi rossi e zeste di limone con melanzana affumicata alla mentuccia
Pino Daniele
Preparation: 1 hours
Ingredients for 1 people
by Gianfranco Iervolino
Pizzas
Pino Daniele
Fenesta vascia
Preparation: 30 minutes
Ingredients for 1 people
by Gianfranco Iervolino
Pizzas
Fenesta vascia
Il crocchè di Gianfranco Iervolino 2015
Preparation: 1 hours
Ingredients for 5 people
by Gianfranco Iervolino
Turf starters
Il crocchè di Gianfranco Iervolino 2015
Reginella
Preparation: 15 minutes
Ingredients for 1 people
by Gianfranco Iervolino
Pizzas
Reginella
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