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Choose between 3.086 recipes and 23 thematic categories
Search in our archive of certified recipes thanks to an artificial intelligence algorithm that analyzes the data of our cooks, those of the recipes, their preparation and the ingredients used.
Filetto di gallinella al pomodoro candito su mousse di datterino giallo al profumo mediterraneo
Preparation: 40 minutes
Ingredients for 2 people
by Perla Vinella
Surf starters
Filetto di gallinella al pomodoro candito su mousse di datterino giallo al profumo mediterraneo
Zuppa al pomodoro con anguria e mozzarella
Preparation: 1 hours
Ingredients for 2 people
by Enrica Cozzi
Turf starters
Zuppa al pomodoro con anguria e mozzarella
Barriera corallina del Mediterraneo
Preparation: 2 hours
Ingredients for 4 people
by Rosa Del Gaudo
Surf first courses
Barriera corallina del Mediterraneo
Pirati dei Caraibi, l'attacco del kraken
Preparation: 1 hours
Ingredients for 4 people
by Calogero Rifici
Main Course
Pirati dei Caraibi, l'attacco del kraken
Marinara Caracciolo
Preparation: 2 minutes
Ingredients for 1 people
by Antonio Troncone
Pizzas
Marinara Caracciolo
La Margherita Vegana tributo a Pepe in Grani
Preparation: 9 minutes
Ingredients for 2 people
by Giuseppe Santoro
Pizzas
La Margherita Vegana tributo a Pepe in Grani
Pizza Changsha
Preparation: 24 hours
Ingredients for 1 people
by Cristopher Lucca
Pizzas
Pizza Changsha
La Regina con il Parmigiano Reggiano 'NASCOSTO'
Preparation: 9 minutes
Ingredients for 2 people
by Giuseppe Santoro
Pizzas
La Regina con il Parmigiano Reggiano "NASCOSTO"
Sognando il mare di Calabria
Preparation: 30 minutes
Ingredients for 1 people
by Alessio Forestieri
Pizzas
Sognando il mare di Calabria
Cristalli di pomodoro, rosso e giallo su roccia di ricotta al cacao e filetti di Habanero sciroppati
Preparation: 3 hours
Ingredients for 4 people
by Calogero Rifici
Dessert/Ice-cream
Cristalli di pomodoro, rosso e giallo su roccia di ricotta al cacao e filetti di Habanero sciroppati
Cetarese
Preparation: 5 minutes
Ingredients for 4 people
by Giacomo Garau
Pizzas
Cetarese
Gemellaggio
Preparation: 2 minutes
Ingredients for 1 people
by Otello Schiavon
Pizzas
Gemellaggio
Purezza Sorrentina
Preparation: 25 minutes
Ingredients for 1 people
by Rocco Cagliostro
Pizzas
Purezza Sorrentina
Pugliese alla Bombaci
Preparation: 10 minutes
Ingredients for 1 people
by Corrado Bombaci
Pizzas
Pugliese alla Bombaci
Carbonara destrutturata
Preparation: 40 hours
Ingredients for 1 people
by Vincenzo Farina
Pizzas
Carbonara destrutturata
Fiamma di pasta al pomodoro con sorpresa mediterranea
Preparation: 2 hours
Ingredients for 4 people
by Bianca Maria Bellei
Surf first courses
Fiamma di pasta al pomodoro con sorpresa mediterranea
Conchiglia al cacao con gelato al pomodoro
Preparation: 1 hours
Ingredients for 4 people
by Bianca Maria Bellei
Dessert/Ice-cream
Conchiglia al cacao con gelato al pomodoro
Pomodoramisù
Preparation: 1 hours
Ingredients for 4 people
by Rosa Del Gaudo
Dessert/Ice-cream
Pomodoramisù
Dolce q.b.
Preparation: 3 hours
Ingredients for 2 people
by Gaetano Russo
Dessert/Ice-cream
Dolce q.b.
Dolce oro
Preparation: 45 minutes
Ingredients for 6 people
by Girolamo Orlando
Dessert/Ice-cream
Dolce oro
Batea d'oro Fiammante
Preparation: 1 hours
Ingredients for 6 people
by Girolamo Orlando
Surf second courses
Batea d'oro Fiammante
Agnolotti plincauda con chips di topinambur e riduzione di Dolcetto d'Alba
Preparation: 50 minutes
Ingredients for 4 people
by Giorgio Rosato
Turf first courses
Agnolotti plincauda con chips di topinambur e riduzione di Dolcetto d'Alba
Profumo d’estate
Preparation: 2 hours
Ingredients for 4 people
by Fiammetta Frambosi
Turf first courses
Profumo d’estate
Alice non fare la 'sciacca'
Preparation: 25 minutes
Ingredients for 4 people
by Manuel Ciardelli
Surf first courses
Alice non fare la "sciacca"
Cornetto Mediterraneo
Preparation: 3 hours
Ingredients for 8 people
by Soul Food Cibo per Rinascere
Food Design
Cornetto Mediterraneo
Rosso di sera...
Preparation: 60 minutes
Ingredients for 4 people
by Francesco Giuliano
Dessert/Ice-cream
Rosso di sera...
La fucina di Efesto
Preparation: 45 minutes
Ingredients for 4 people
by Francesco Giuliano
Turf starters
La fucina di Efesto
Raviolo al sapore toscano alle pendici del Vesuvio
Preparation: 2 hours
Ingredients for 2 people
by Soul Food Cibo per Rinascere
Turf first courses
Raviolo al sapore toscano alle pendici del Vesuvio
La sfera magica
Preparation: 4 hours
Ingredients for 4 people
by Fiammetta Frambosi
Dessert/Ice-cream
La sfera magica
Polpette di couscous alla 'Fiammante'
Preparation: 35 minutes
Ingredients for 5 people
by Elisabetta Lebiu
Turf first courses
Polpette di couscous alla "Fiammante"
Il Giorno e La Notte
Preparation: 20 minutes
Ingredients for 1 people
by Alessandro Tocchetti
Dessert/Ice-cream
Il Giorno e La Notte
La Sicilia tutta da scoprire
Preparation: 1 hours
Ingredients for 4 people
by Rita Del Castillo
Turf first courses
La Sicilia tutta da scoprire
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