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Choose between 3.081 recipes and 23 thematic categories
Search in our archive of certified recipes thanks to an artificial intelligence algorithm that analyzes the data of our cooks, those of the recipes, their preparation and the ingredients used.
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Archive Recipes

Surf second courses

81 recipes found
Baccalà alla ghiotta 'rivisitato' seconda versione
Preparation: 25 minutes
Ingredients for 4 people
by Cristofalo (Fabio) Armanno
Surf second courses
Baccalà alla ghiotta "rivisitato" seconda versione
Insalata di rinforzo baccalà e astice come una cheesecake
Preparation: 1 hours
Ingredients for 0 people
by Ciro Salatiello
Surf second courses
Insalata di rinforzo baccalà e astice come una cheesecake
Baccalà alla ghiotta rivisitato
Preparation: 25 minutes
Ingredients for 4 people
by Cristofalo (Fabio) Armanno
Surf second courses
Baccalà alla ghiotta rivisitato
Capriccio di molluschi di terra e di mare con riduzione di Porto
Preparation: 30 minutes
Ingredients for 4 people
by Giorgio Rosato
Surf second courses
Capriccio di molluschi di terra e di mare con riduzione di Porto
Polipetto affogato
Preparation: 0 minutes
Ingredients for 4 people
by Team Costa del Cilento
Surf second courses
Polipetto affogato
Baccalà confit su scarola 'mbuttunata' liquida e fili di peperoncino
Preparation: 40 minutes
Ingredients for 4 people
by Team Costa del Cilento
Surf second courses
Baccalà confit su scarola "mbuttunata" liquida e fili di peperoncino
Filetto di pesce serra in guazzetto con cottura a bassa temperatura
Preparation: 0 minutes
Ingredients for 4 people
by Team Costa del Cilento
Surf second courses
Filetto di pesce serra in guazzetto con cottura a bassa temperatura
Cornucopia di spigola con verdure grigliate
Preparation: 2 hours
Ingredients for 4 people
by Rita Del Castillo
Surf second courses
Cornucopia di spigola con verdure grigliate
Eoliano
Preparation: 1 hours
Ingredients for 1 people
by Ferdinando Gangi
Surf second courses
Eoliano
Pesce spada all'isolana
Preparation: 15 minutes
Ingredients for 4 people
by Rita Del Castillo
Surf second courses
Pesce spada all'isolana
Baccalà norvegese avvolto in pasta fritta su crema di scarola riccia
Preparation: 90 minutes
Ingredients for 4 people
by Team Costa del Cilento
Surf second courses
Baccalà norvegese avvolto in pasta fritta su crema di scarola riccia
Salmone al vapore profumato al lime
Preparation: 10 minutes
Ingredients for 1 people
by Piero Perricone
Surf second courses
Salmone al vapore profumato al lime
Baccalà in oleo cottura con cavolfiore, pomodori, granella di olive e capperi di Salina
Preparation: 30 minutes
Ingredients for 10 people
by Giuseppe Daddio
Surf second courses
Baccalà in oleo cottura con cavolfiore, pomodori, granella di olive e capperi di Salina
Incontri d'autunno
Preparation: 90 minutes
Ingredients for 4 people
by Rita Del Castillo
Surf second courses
Incontri d'autunno
Girella di spatola alla mediterranea
Preparation: 60 minutes
Ingredients for 4 people
by Rita Del Castillo
Surf second courses
Girella di spatola alla mediterranea
Polpette di sarde al marsala di Sicilia Florio
Preparation: 1 hours
Ingredients for 4 people
by Rita Del Castillo
Surf second courses
Polpette di sarde al marsala di Sicilia Florio
Polpette di sarde al pomodoro
Preparation: 30 minutes
Ingredients for 4 people
by Rita Del Castillo
Surf second courses
Polpette di sarde al pomodoro
O' pesce int' o' mare verde
Preparation: 20 minutes
Ingredients for 1 people
by Simona (Carmina) Contaldo
Surf second courses
O' pesce int' o' mare verde
Batea d'oro Fiammante
Preparation: 1 hours
Ingredients for 6 people
by Girolamo Orlando
Surf second courses
Batea d'oro Fiammante
Triglia e panzanella.
Preparation: 120 minutes
Ingredients for 2 people
by Marco Balleri
Surf second courses
Triglia e panzanella.
Deliziosa di baccalà ai tre pomodori
Preparation: 2 hours
Ingredients for 10 people
by Claudio Bardi
Surf second courses
Deliziosa di baccalà ai tre pomodori
La triglia si fa bella
Preparation: 2 hours
Ingredients for 4 people
by Davide Gardini
Surf second courses
La triglia si fa bella
Spigola in crosta di zucchine e pomodori con salsa di mare
Preparation: 1 hours
Ingredients for 1 people
by Francesco Zagarola
Surf second courses
Spigola in crosta di zucchine e pomodori con salsa di mare
Salmone delle Fær Øer con harissa, sciroppo d'acero e germogli di azuki verdi
Preparation: 30 minutes
Ingredients for 4 people
by Giorgio Rosato
Surf second courses
Salmone delle Fær Øer con harissa, sciroppo d'acero e germogli di azuki verdi
Baccalà fritto de La Trattoria a Chiaia
Preparation: 90 minutes
Ingredients for 6 people
by Angelo Ranieri
Surf second courses
Baccalà fritto de La Trattoria a Chiaia
Tagliatelle alle essenze di mare in salsa di ostriche
Preparation: 25 minutes
Ingredients for 4 people
by Giorgio Rosato
Surf first courses
Tagliatelle alle essenze di mare in salsa di ostriche
Tonno fresco con radicchio caramellato al miele
Preparation: 10 minutes
Ingredients for 4 people
by CARMELO MESSINA
Surf second courses
Tonno fresco con radicchio caramellato al miele
Bouillabaisse esotica con platano, melangolo e passion fruit
Preparation: 90 minutes
Ingredients for 2 people
by Giorgio Rosato
Surf second courses
Bouillabaisse esotica con platano, melangolo e passion fruit
Il mare incontra il pomodoro
Preparation: 4 hours
Ingredients for 4 people
by Fabio Gallo
Surf second courses
Il mare incontra il pomodoro
Tre
Preparation: 60 minutes
Ingredients for 4 people
by Manuel Ciardelli
Surf second courses
Tre
Il sole di Napoli.
Preparation: 90 minutes
Ingredients for 1 people
by Francesco Messano
Surf second courses
Il sole di Napoli.
Baccalà in olio di cottura e gelato al datterino giallo.
Preparation: 30 minutes
Ingredients for 1 people
by Vincenzo De falco
Surf second courses
Baccalà in olio di cottura e gelato al datterino giallo.
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