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Starters
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First curses
Surf first courses
Turf first courses
Second courses
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Dessert/Ice-cream
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Archive Recipes
Certified Recipes
765 recipes found
Preparation: 60 minutes
Ingredients for 4 people
by
Paolo De Simone
Pizzas
Cilentana ai Grani Antichi
Preparation: 20 minutes
Ingredients for 4 people
by
Antonio Grieco
Pizzas
Margherita dentro
Preparation: 10 minutes
Ingredients for 1 people
by
Diego Triboli
Pizzas
Year of the goat
Preparation: 3 hours
Ingredients for 8 people
by
Gianfranco Iervolino
Pizzas
La Polaccapizza aversana
Preparation: 40 minutes
Ingredients for 2 people
by
Cristiana Di Paola
Surf first courses
Sole di Capri con ricotta di capra, zucchine e gamberi
Preparation: 35 minutes
Ingredients for 4 people
by
Cristiana Di Paola
Surf first courses
Caccavella con puttanesca di sgombro
Preparation: 4 hours
Ingredients for 2 people
by
Pierluigi Gallo
Turf first courses
Gnocco ripieno di spuntature, datterini, acqua di provola, basilico e limone
Preparation: 4 hours
Ingredients for 4 people
by
Raffaele Trilli
Surf first courses
Omaggio alla Campania
Preparation: 1 hours
Ingredients for 4 people
by
Felice Pompei Scarano
Surf first courses
Frutto del mare
Preparation: 1 hours
Ingredients for 4 people
by
Marco Cefalo
Turf first courses
Spaghettone alla "Scarpone" ai due pomodori
Preparation: 15 minutes
Ingredients for 4 people
by
Nicola D'ambrosio
Turf first courses
Candele del Cappellano
Preparation: 90 minutes
Ingredients for 4 people
by
Renato Angelillo
Turf first courses
Ciambotta nella caccavella
Preparation: 60 minutes
Ingredients for 4 people
by
Cristofalo (Fabio) Armanno
Turf starters
Paccheri rigati al caffè con crema di ricotta e gambero su coulis di piselli capasanta e foie gras
Preparation: 60 minutes
Ingredients for 4 people
by
Renato Angelillo
Turf first courses
'E Puntiglius ai cinque Re di Roma
Preparation: 20 minutes
Ingredients for 2 people
by
Maria Anna Aiuto
Surf second courses
Da Nord a Sud
Preparation: 45 minutes
Ingredients for 2 people
by
Pina Pantaleo
Turf first courses
Pastamisù
Preparation: 2 hours
Ingredients for 4 people
by
Luigi Coppola
Turf starters
Colazione contadina
Preparation: 30 minutes
Ingredients for 2 people
by
Giacomo Caravello
Surf starters
San Pietro, aceto di pomodoro "Così Com'è" e melanzane
Preparation: 60 minutes
Ingredients for 1 people
by
Giovanni Gigante
Turf starters
Melanzana bruciata, chutney di datterino, chips di riso soffiato
Preparation: 2 hours
Ingredients for 4 people
by
Matilde Pettini
Turf starters
Amatriciana 2.0
Preparation: 90 minutes
Ingredients for 4 people
by
Angela Simonelli
Turf first courses
Monoporzione di primavera
Preparation: 60 minutes
Ingredients for 1 people
by
Giovanni Gigante
Turf starters
Pappa al pomodoro Così com'è
Preparation: 2 hours
Ingredients for 4 people
by
Giacomo Caravello
Surf second courses
Pesce stocco arrosto
Preparation: 90 minutes
Ingredients for 4 people
by
Stefano Salvati
Surf starters
Tonno rosa in camicia di pomodoro
Preparation: 90 minutes
Ingredients for 4 people
by
Stefano Salvati
Turf first courses
Raviolo soffiato
Preparation: 1 hours
Ingredients for 4 people
by
Francesca Pace
Turf first courses
Sole di Capri al tramonto
Preparation: 4 hours
Ingredients for 4 people
by
Raffaele Trilli
Turf starters
Pane e pomodoro
Preparation: 50 minutes
Ingredients for 4 people
by
Cristofalo (Fabio) Armanno
Surf second courses
Trancio di baccalà alla palermitana rivisitato
Preparation: 3 hours
Ingredients for 4 people
by
Federica Gatto
Main Course
Il giallo della Caccavella
Preparation: 40 minutes
Ingredients for 2 people
by
Claudia Turrini
Turf first courses
Sole di Capri in terra di Romagna
Preparation: 40 minutes
Ingredients for 4 people
by
Savino Di Noia
Turf first courses
Cappello del montanaro
Preparation: 3 hours
Ingredients for 4 people
by
Salvatore Avallone Cetaria
Turf starters
La parmigiana Così Com'è
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