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Archive Recipes
Certified Recipes
765 recipes found
Preparation: 4 minutes
Ingredients for 6 people
by
Teresa Iorio
Main Course
A genoves e mamma e papà
Preparation: 5 hours
Ingredients for 2 people
by
Salvatore Antonio Grasso
Pizzas
La Genopizza di Gorizia
Preparation: 8 hours
Ingredients for 12 people
by
Pasquale Cozzolino
Turf first courses
Paccheri alla genovese di Ribalta
Preparation: 9 hours
Ingredients for 4 people
by
Andriani Luigi
Turf starters
Arancina di Genovese
Preparation: 8 hours
Ingredients for 6 people
by
Francesco Parrella
Turf first courses
Mezzanelli alla genovese di Francesco Parrella
Preparation: 8 hours
Ingredients for 4 people
by
Angelo Ranieri
Turf first courses
La Genovese di Totò Sapore
Preparation: 7 hours
Ingredients for 4 people
by
Locanda del Cerriglio
Turf first courses
Ziti spezzati: Genovese della Locanda del Cerriglio
Preparation: 10 hours
Ingredients for 6 people
by
Marco Di Martino
Turf first courses
Agnolotti ripieni di Genovese, burro nocciola al timo e riduzione di manzo
Preparation: 40 minutes
Ingredients for 4 people
by
Giuseppina Aiese
Turf first courses
Le pappardelle del buongustaio
Preparation: 4 hours
Ingredients for 4 people
by
Giuseppe Maiorano
Turf first courses
Sformatino di patate alla Genovese
Preparation: 40 minutes
Ingredients for 20 people
by
Isabella De Cham
Dessert/Ice-cream
Millefritta
Preparation: 50 minutes
Ingredients for 2 people
by
Giorgio Rosato
Surf first courses
Totem di paccheri con mazzancolle dell'Atlantico
Preparation: 48 hours
Ingredients for 1 people
by
Eugen Ungureanu
Pizzas
Pizza Oro
Preparation: 30 hours
Ingredients for 6 people
by
Filippo Rosato
Pizzas
Parmigiana Party
Preparation: 5 minutes
Ingredients for 1 people
by
Stefano Nappi
Pizzas
Nappizzchenoce
Preparation: 30 minutes
Ingredients for 6 people
by
Raffaele Marco Bagnato
Dessert/Ice-cream
Crema di cantucci con gelatina di Vernaccia di Cannara
Preparation: 4 minutes
Ingredients for 1 people
by
Vincenzo Esposito
Pizzas
La dama di Peppe Guida
Preparation: 10 minutes
Ingredients for 4 people
by
CARMELO MESSINA
Surf second courses
Tonno fresco con radicchio caramellato al miele
Preparation: 30 minutes
Ingredients for 5 people
by
Massimo Perna
Turf starters
Frittatina con broccolo e patate
Preparation: 3 minutes
Ingredients for 1 people
by
Pasquale Esposito
Pizzas
Montagnola
Preparation: 60 minutes
Ingredients for 2 people
by
Giorgio Rosato
Surf first courses
Riso Venere destrutturato con branzino e uova di capelin
Preparation: 10 minutes
Ingredients for 1 people
by
Raffaele Lionelli
Pizzas
Pizza sapori campani
Preparation: 10 minutes
Ingredients for 1 people
by
Fabio Marino
Pizzas
Sole di Napoli
Preparation: 5 minutes
Ingredients for 1 people
by
Antonino Mento
Pizzas
Il polpo e le sue acque
Preparation: 24 hours
Ingredients for 1 people
by
Mario Guarno
Pizzas
Sapori del Sud
Preparation: 5 minutes
Ingredients for 6 people
by
Sasà Sabino
Pizzas
Marinara Slow
Preparation: 6 minutes
Ingredients for 1 people
by
Mattia Paone
Pizzas
Pistacchiosa
Preparation: 30 minutes
Ingredients for 4 people
by
Pizzeria fratelli Grassia pizzeria fratelli grassia
Pizzas
Zucca e arancia
Preparation: 1 minutes
Ingredients for 1 people
by
Cristiano De rinaldi
Pizzas
Cetarì
Preparation: 20 minutes
Ingredients for 1 people
by
Giovanni Pignieri
Pizzas
Brezza marina
Preparation: 5 minutes
Ingredients for 1 people
by
Giuseppe Santoro
Pizzas
Marinara a modo mio
Preparation: 3 minutes
Ingredients for 1 people
by
Salvatore Antonio Grasso
Pizzas
Margherizia 1916
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