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Cuore di Sardegna
Preparation: 3 minutes
Ingredients for 1 people
by Giuseppe Pignalosa
Pizzas
Cuore di Sardegna
Fior di pecorino
Preparation: 3 minutes
Ingredients for 1 people
by Giuseppe Pignalosa
Pizzas
Fior di pecorino
La gallina ha fatto il ragù
Preparation: 20 minutes
Ingredients for 1 people
by Magdalena Maria Buczynska
Turf starters
La gallina ha fatto il ragù
Candele spezzate con ragù napoletano di Totò Sapore
Preparation: 5 hours
Ingredients for 6 people
by Angelo Ranieri
Turf first courses
Candele spezzate con ragù napoletano di Totò Sapore
Pizza Mammà
Preparation: 10 minutes
Ingredients for 1 people
by Angelo Ranieri
Pizzas
Pizza Mammà
Paccheri Grumè
Preparation: 8 hours
Ingredients for 1 people
by Crescenzo Rennella
Turf first courses
Paccheri Grumè
Gnocchi con ragù napoletano
Preparation: 90 minutes
Ingredients for 6 people
by Rossopomodoro Brasile
Turf first courses
Gnocchi con ragù napoletano
Fusilli al ragù napoletano
Preparation: 30 minutes
Ingredients for 6 people
by Rossopomodoro Copenaghen
Turf first courses
Fusilli al ragù napoletano
La Lasagna Sbagliata
Preparation: 1 hours
Ingredients for 4 people
by Massimo Di Porzio
Surf first courses
La Lasagna Sbagliata
Mafaldine al ragù
Preparation: 2 hours
Ingredients for 4 people
by Fabio Infimo
Turf first courses
Mafaldine al ragù
Kanga-ragoo
Preparation: 6 hours
Ingredients for 4 people
by Giuseppe Grossi
Turf first courses
Kanga-ragoo
Tortino al ragù 16
Preparation: 60 minutes
Ingredients for 6 people
by Magdalena Maria Buczynska
Dessert/Ice-cream
Tortino al ragù 16
E zit' co' rau'
Preparation: 4 hours
Ingredients for 4 people
by Francesco Pedace
Turf first courses
E zit' co' rau'
Polpette della nonna
Preparation: 30 minutes
Ingredients for 4 people
by Francesco Pedace
Turf second courses
Polpette della nonna
Ricordi d'infanzia...
Preparation: 30 minutes
Ingredients for 4 people
by Marilena Amoroso
Turf first courses
Ricordi d'infanzia...
La cupola di San Gennaro
Preparation: 2 hours
Ingredients for 6 people
by Marilena Amoroso
Turf starters
La cupola di San Gennaro
Il Cappello 'De Curtis'
Preparation: 7 hours
Ingredients for 4 people
by Andriani Luigi
Turf starters
Il Cappello "De Curtis"
Quando le tradizioni s'incontrano... con il ragù
Preparation: 20 minutes
Ingredients for 4 people
by Marilena Amoroso
Turf first courses
Quando le tradizioni s'incontrano... con il ragù
Il Ragù di Annarè
Preparation: 8 hours
Ingredients for 10 people
by Dario Eugenio Giunta
Turf first courses
Il Ragù di Annarè
Cotica m'buttunata al ragù
Preparation: 2 hours
Ingredients for 4 people
by Giuseppe Maiorano
Turf second courses
Cotica m'buttunata al ragù
Paccheri all'erta cu rraù e tracchiulella
Preparation: 6 hours
Ingredients for 6 people
by Locanda del Cerriglio
Turf first courses
Paccheri all'erta cu rraù e tracchiulella
Pagnotto di Ettore con carne al ragù
Preparation: 5 minutes
Ingredients for 1 people
by Eduardo Canale
Sandwiches
Pagnotto di Ettore con carne al ragù
Parmigiana di Ettore a Santa Lucia
Preparation: 40 minutes
Ingredients for 4 people
by Eduardo Canale
Turf starters
Parmigiana di Ettore a Santa Lucia
I cannelloni di nonna Carmela
Preparation: 9 hours
Ingredients for 4 people
by Vincenzo Esposito
Turf first courses
I cannelloni di nonna Carmela
Polpette al ragù dell'Osteria da Tonino
Preparation: 40 minutes
Ingredients for 4 people
by Antonio Canfora
Turf second courses
Polpette al ragù dell'Osteria da Tonino
Pizza Parule
Preparation: 2 minutes
Ingredients for 4 people
by Giuseppe Pignalosa
Ricette di Natale
Pizza Parule
Spaghetti Nobili
Preparation: 15 minutes
Ingredients for 2 people
by Mario Avallone
Ricette di Natale
Spaghetti Nobili
Linguine con friarielli vongole e calamari
Preparation: 30 minutes
Ingredients for 4 people
by Stefano Giancotti
Ricette di Natale
Linguine con friarielli vongole e calamari
Farfalle tigrate con pesto di capesante e perle di lompo
Preparation: 30 minutes
Ingredients for 4 people
by Giorgio Rosato
Ricette di Natale
Farfalle tigrate con pesto di capesante e perle di lompo
Christmas drink
Preparation: 3 minutes
Ingredients for 0 people
by Roberto Onorati
Ricette di Natale
Christmas drink
Spaghettoni con ragù di polpo
Preparation: 60 minutes
Ingredients for 4 people
by Dionisio Mignone
Surf first courses
Spaghettoni con ragù di polpo
La minestra maritata del buongustaio
Preparation: 4 hours
Ingredients for 4 people
by Giuseppina Aiese
Ricette di Natale
La minestra maritata del buongustaio
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