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Archive Recipes
Certified Recipes
919 recipes found
Preparation: 10 minutes
Ingredients for 1 people
by
Marco Attanasio
Pizzas
Maschera di Pulcinella
Preparation: 90 minutes
Ingredients for 4 people
by
Giuseppe Costantino
Turf starters
La parmigiana di melanzane in Terrazza Costantino
Preparation: 30 minutes
Ingredients for 4 people
by
Federica Gatto
Dessert/Ice-cream
Cannolo Campano
Preparation: 40 minutes
Ingredients for 6 people
by
Rachele Sales
Turf starters
Gazpacho in doppia versione con crocchette di pasta alla ricotta ed erbe mediterranee
Preparation: 3 hours
Ingredients for 4 people
by
Andrea Zinno
Turf first courses
La caccavella nasconde la parmigiana, con la complicità della fonduta di parmigiano e della spugna al basilico
Preparation: 30 minutes
Ingredients for 2 people
by
Lucilla Cenciarelli
Turf starters
Lu_Chips
Preparation: 3 hours
Ingredients for 4 people
by
Andrea Zinno
Surf first courses
Il Sole di Capri non sempre è caldo…
Preparation: 60 minutes
Ingredients for 4 people
by
Gaetano Russo
Surf first courses
Scrigno di pesce spada e melanzane alla sorrentina.
Preparation: 90 minutes
Ingredients for 4 people
by
cristian orsini
Main Course
Anatra, arancia e amore
Preparation: 2 minutes
Ingredients for 1 people
by
Giovanni Avolio
Cocktails
Bibere matÆrnum
Preparation: 45 minutes
Ingredients for 4 people
by
Francesco Giuliano
Dessert/Ice-cream
Demetra e Kore
Preparation: 50 minutes
Ingredients for 4 people
by
Gabriele Grossi
Main Course
Lombo di coniglio in doppia cottura con farcia mediterranea e la sua salsa
Preparation: 2 minutes
Ingredients for 1 people
by
Giovanni Avolio
Cocktails
Sakura n' Cerase
Preparation: 25 minutes
Ingredients for 6 people
by
Helga Liberto
Turf first courses
La Zizzona Ricciola
Preparation: 50 minutes
Ingredients for 2 people
by
Giulia Capuano
Vegan
Gnocchi e pizza di platano fruttariani
Preparation: 40 minutes
Ingredients for 4 people
by
Girolamo Ganci
Dessert/Ice-cream
Mousse al cioccolato bianco aromatizzata alla vaniglia
Preparation: 50 minutes
Ingredients for 5 people
by
Cristian D'Elia
Surf starters
Rivisitazione in chiave moderna del polpo e patate
Preparation: 45 minutes
Ingredients for 6 people
by
Manuel De Pasquale
Dessert/Ice-cream
Dessert al cioccolato con biscotto al pistacchio, tortino alle pere e bergamotto e macedonia
Preparation: 5 minutes
Ingredients for 1 people
by
Michele Castaldo
Pizzas
Pizza "Pasta e Patate"
Preparation: 40 minutes
Ingredients for 4 people
by
Gianfranco Pezzuto
Surf second courses
L'azzurro nell'entroterra
Preparation: 45 minutes
Ingredients for 4 people
by
Daniele Sechi
Dessert/Ice-cream
Piccole seadas
Preparation: 90 minutes
Ingredients for 4 people
by
Stefano Di Giosia
Main Course
Nero Fabaceo
Preparation: 40 minutes
Ingredients for 2 people
by
Giuseppe Gammino
Surf second courses
Ri-tonnati di me
Preparation: 30 minutes
Ingredients for 4 people
by
Francesco Zappalà
Surf first courses
Dalla Sicilia a Roma una scoperta di sapori
Preparation: 1 hours
Ingredients for 1 people
by
Carmela Gallo
Turf first courses
Polpettine di padduni con pane alle erbe peperoni e fiori di zucca con gocce di pomodoro
Preparation: 20 minutes
Ingredients for 1 people
by
Geronimo Poddesu
Turf first courses
Penne candela
Preparation: 50 minutes
Ingredients for 4 people
by
Alberto Belvedere
Surf first courses
Il maiale nero calabrese va al mare
Preparation: 50 minutes
Ingredients for 1 people
by
Lucia Madonna
Turf first courses
Prezzemolata con besciamella alla conserva di pomodoro
Preparation: 50 minutes
Ingredients for 1 people
by
Felice Rapuano
Turf first courses
Ricotta di bufala e verza con pomodoro
Preparation: 40 minutes
Ingredients for 4 people
by
Raffaele Parisi
Turf first courses
Girasole di pasta con asparagi, guanciale e pomodorini
Preparation: 45 minutes
Ingredients for 1 people
by
Alberto Giocondi
Turf first courses
Stella di pasta di Gragnano al forno con pomodori
Preparation: 1 hours
Ingredients for 10 people
by
Giusy Ponticorvo
Turf starters
Rigatoni Fritti
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