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Archive Recipes
Certified Recipes
919 recipes found
Preparation: 30 minutes
Ingredients for 4 people
by
Giuseppina Aiese
Turf first courses
La badesse del buonustaio
Preparation: 5 hours
Ingredients for 4 people
by
Antonio Canfora
Turf second courses
Braciole al ragù napoletano di Tonino
Preparation: 4 hours
Ingredients for 4 people
by
Stefano Giancotti
Turf starters
Braciola di manzo crudo con scarola riccia, salsa al pecorino e ragù
Preparation: 72 hours
Ingredients for 4 people
by
Lino Scarallo
Turf first courses
Il ragù napoletano e il pacchero al ragù con ricotta di bufala di Palazzo Petrucci
Preparation: 2 minutes
Ingredients for 1 people
by
Francesco Capece
Pizzas
Zuccotta
Preparation: 30 minutes
Ingredients for 8 people
by
Alessio Cutino
Pizzas
Omaggio a Lino
Preparation: 4 hours
Ingredients for 4 people
by
Livio Improta
Main Course
Ramen a Sud
Preparation: 4 minutes
Ingredients for 1 people
by
Antonio Bassolino
Pizzas
Zuccosa
Preparation: 2 hours
Ingredients for 12 people
by
Ciro Salatiello
Surf starters
Struffoli di baccalà
Preparation: 60 minutes
Ingredients for 10 people
by
Paolo Gramaglia
Dessert/Ice-cream
Bignè di pastiera
Preparation: 35 minutes
Ingredients for 15 people
by
Ciro Salatiello
Dessert/Ice-cream
La Caprese di Salatiello al limone di Anacapri
Preparation: 7 minutes
Ingredients for 7 people
by
Alessandro Locci
Pizzas
Profumo d'inverno
Preparation: 35 minutes
Ingredients for 15 people
by
Ciro Salatiello
Dessert/Ice-cream
Torta caprese di castagne
Preparation: 30 minutes
Ingredients for 6 people
by
IPSSEOA DUCA DI BUONVICINO
Turf first courses
Spaghetti di Gragnano con pomodorino del piennolo
Preparation: 2 hours
Ingredients for 12 people
by
IPSSEOA DUCA DI BUONVICINO
Dessert/Ice-cream
Crostata di mela annurca e crema pasticcera
Preparation: 30 minutes
Ingredients for 6 people
by
IPSSEOA DUCA DI BUONVICINO
Turf first courses
Pasta al forno con mozzarella di bufala campana
Preparation: 15 minutes
Ingredients for 6 people
by
IPSSEOA DUCA DI BUONVICINO
Turf starters
Insalata Caprese
Preparation: 30 minutes
Ingredients for 1 people
by
Giuseppe Daddio
Dessert/Ice-cream
Mela-Mangio
Preparation: 60 minutes
Ingredients for 4 people
by
Cristofalo (Fabio) Armanno
Surf second courses
Tagliatelle di calamaro su coulis di cozze e pane nero di Tumminia
Preparation: 60 minutes
Ingredients for 4 people
by
Cristofalo (Fabio) Armanno
Surf starters
Molluschi e crostacei su crema di zucchine e arancia
Preparation: 30 minutes
Ingredients for 4 people
by
Cristofalo (Fabio) Armanno
Turf first courses
Risotto con fichi neri, battuto di gamberi e yogurt al caffè
Preparation: 1 hours
Ingredients for 4 people
by
Antonio Sorrentino
Surf first courses
Cozze e cibo degli dei
Preparation: 20 minutes
Ingredients for 4 people
by
Alessandro Feo
Surf first courses
Spaghettone Vicidomini al mirto con colatura di alici su fonduta di mozzarella nella mortella
Preparation: 20 minutes
Ingredients for 4 people
by
francesco basco
Vegan
Farfalle di farro con pomodorini gialli
Preparation: 5 minutes
Ingredients for 1 people
by
Michele Fuccio
Pizzas
Resistenza d'inverno
Preparation: 14 minutes
Ingredients for 4 people
by
Maxim Lyubich
Pizzas
1 metro
Preparation: 8 hours
Ingredients for 1 people
by
Stefano Miozzo
Pizzas
On Air-senza glutine
Preparation: 50 hours
Ingredients for 6 people
by
Renata Sitko
Pizzas
S-torzella
Preparation: 10 minutes
Ingredients for 1 people
by
Susy Ascione
Pizzas
Annachiara
Preparation: 3 minutes
Ingredients for 1 people
by
MICHELE LEO
Pizzas
La via nov'
Preparation: 3 minutes
Ingredients for 1 people
by
Antonio Mezzero
Pizzas
Pizza Passione
Preparation: 10 minutes
Ingredients for 1 people
by
Filomena Palmieri
Pizzas
Pensiero d'autunno
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