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Starters
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First curses
Surf first courses
Turf first courses
Second courses
Surf second courses
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Dessert/Ice-cream
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Archive Recipes
Certified Recipes
919 recipes found
Preparation: 45 minutes
Ingredients for 4 people
by
Expo Cook
Surf second courses
Tonno in tre versioni con caviale di cavolfiore
Preparation: 90 minutes
Ingredients for 4 people
by
Alessandra Uriselli
Turf second courses
Melanzane ripiene alla calabrese
Preparation: 30 minutes
Ingredients for 4 people
by
Maria Tripodi
Turf first courses
Rigatoni al pomodoro e profumi di montagna
Preparation: 20 minutes
Ingredients for 4 people
by
Antonio Patera
Surf starters
Parmigiana ai frutti di mare
Preparation: 2 minutes
Ingredients for 1 people
by
Fabio Mancini
Cocktails
Red Passion
Preparation: 2 hours
Ingredients for 2 people
by
Alessia Conte
Pizzas
Pizza Rosso Pomodoro
Preparation: 100 hours
Ingredients for 4 people
by
Alessio Cutino
Pizzas
Pizza baccalà e puntarelle alla romana
Preparation: 1 hours
Ingredients for 15 people
by
Antonio Sorrentino
Turf starters
"Zeppola salata" di San Giuseppe
Preparation: 4 minutes
Ingredients for 1 people
by
Antonio Grasso
Pizzas
San Giovanni
Preparation: 60 minutes
Ingredients for 2 people
by
Ciro Salatiello
Surf first courses
Lasagna di scialatielli gamberi, zucchine e pancetta
Preparation: 45 minutes
Ingredients for 5 people
by
Pastificio Di Martino
Surf first courses
Ziti rotti a mare
Preparation: 20 minutes
Ingredients for 4 people
by
Giuseppina Aiese
Turf first courses
Fettuccine sugna e cipolle del buongustaio
Preparation: 1 hours
Ingredients for 4 people
by
Kevin Feragotto
Surf starters
Un pesce fuor d'acqua
Preparation: 150 minutes
Ingredients for 4 people
by
Claudia Turrini
Turf first courses
Caccavella di Gragnano con zuppa di fagioli, scarola e calamaretti
Preparation: 4 hours
Ingredients for 6 people
by
Antonio Pace
Turf second courses
Carne al ragù napoletano di Ciro a Santa Brigida
Preparation: 2 hours
Ingredients for 12 people
by
Carmela Abbate
Turf first courses
Sartù di riso col ragù di mamma Mariolina
Preparation: 30 minutes
Ingredients for 4 people
by
Antonio Sorrentino
Turf second courses
" 'A Purpetta " un quadro di mia nonna
Preparation: 14 hours
Ingredients for 6 people
by
Magdalena Maria Buczynska
Sauces and condiments
'A terrina e rrau'
Preparation: 6 hours
Ingredients for 6 people
by
Mario Avallone
Turf second courses
Lingua 'mbuttunata a Ragù o meglio Lingua e Pasta
Preparation: 10 hours
Ingredients for 4 people
by
Teresa Iorio
Main Course
Il ragù che pensa Teresa
Preparation: 75 minutes
Ingredients for 4 people
by
Fabio Verratti De Luca
Surf first courses
Il mare per Giusy
Preparation: 5 hours
Ingredients for 6 people
by
Maria Spoleto
Turf second courses
Tracchie al ragù delle sorelle
Preparation: 4 hours
Ingredients for 4 people
by
Mimmo De Gregorio
Turf first courses
Cannelloni della domenica al ragù
Preparation: 8 hours
Ingredients for 6 people
by
Massimo Di Porzio
Turf first courses
A' Scarpetta (d''o 'Rrau di Donna Ermelinda Di Porzio)
Preparation: 6 hours
Ingredients for 6 people
by
Locanda del Cerriglio
Turf first courses
Ziti spezzati al ragù della Locanda del Cerriglio
Preparation: 15 minutes
Ingredients for 8 people
by
Giuseppe Maiorano
Dessert/Ice-cream
Torta al limoncello
Preparation: 15 minutes
Ingredients for 2 people
by
Salvatore Antonio Grasso
Turf first courses
Risotto al ragù di Gorizia 1916
Preparation: 12 hours
Ingredients for 4 people
by
Pasquale Politelli
Turf first courses
Gnocchi di ricotta di bufala e basilico fritto al ragù classico napoletano
Preparation: 8 hours
Ingredients for 1 people
by
Pasquale Casillo
Turf second courses
Mucciglia Borbonica
Preparation: 6 hours
Ingredients for 6 people
by
Antonio Sorrentino
Turf first courses
Lasagna Celestina, pasta celestina al basilico con cuore di lasagna napoletana
Preparation: 48 hours
Ingredients for 4 people
by
Marilena Amoroso
Turf first courses
Il purgatorio di Donato
Preparation: 3 hours
Ingredients for 8 people
by
Giuseppe Maiorano
Turf first courses
Timballo di maccheroni al ragù
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