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Mafaldine con sugo di cozze
Preparation: 60 minutes
Ingredients for 4 people
by Annalisa Pacucci
Surf first courses
Mafaldine con sugo di cozze
Pasta con le sarde rivisitata
Preparation: 50 minutes
Ingredients for 4 people
by Cristofalo (Fabio) Armanno
Surf first courses
Pasta con le sarde rivisitata
Ragù 2.0
Preparation: 60 minutes
Ingredients for 4 people
by Elio Genualdo
Turf first courses
Ragù 2.0
Pagnotta semi-fermentata
Preparation: 30 minutes
Ingredients for 1 people
by Salvatore Bianco
Sandwiches
Pagnotta semi-fermentata
C'era una volta... l'Irpinia
Preparation: 35 minutes
Ingredients for 2 people
by Antonio Sicignano
Sandwiches
C'era una volta... l'Irpinia
Maialino croccante
Preparation: 2 hours
Ingredients for 4 people
by Fabrizio Frongia
Turf second courses
Maialino croccante
Caccavella mare, ciummo e terra
Preparation: 30 minutes
Ingredients for 4 people
by Tiziano Terracciano
Surf first courses
Caccavella mare, ciummo e terra
Merluzzo su crema di fave, alice farcita al pomodoro secco, pacchero ripieno di ricotta di bufala
Preparation: 45 minutes
Ingredients for 4 people
by Francesco Cinquepalmi
Main Course
Merluzzo su crema di fave, alice farcita al pomodoro secco, pacchero ripieno di ricotta di bufala
Pastierina a modo mio
Preparation: 90 minutes
Ingredients for 4 people
by Pietro Pupillo
Dessert/Ice-cream
Pastierina a modo mio
Crostata di ricotta
Preparation: 30 minutes
Ingredients for 6 people
by Patrizia Iaboni
Dessert/Ice-cream
Crostata di ricotta
Incontri di grano Chirico
Preparation: 90 minutes
Ingredients for 4 people
by Sarah Cucchiara
Dessert/Ice-cream
Incontri di grano Chirico
Cuppo con fiori di grano
Preparation: 60 minutes
Ingredients for 4 people
by Carmen Bisquadro
Turf starters
Cuppo con fiori di grano
Insalata di mare a modo mio
Preparation: 30 minutes
Ingredients for 4 people
by Cristofalo (Fabio) Armanno
Surf starters
Insalata di mare a modo mio
Turbante della costiera al profumo d'arancia e mandorle
Preparation: 90 minutes
Ingredients for 4 people
by Patrizia Valerio
Dessert/Ice-cream
Turbante della costiera al profumo d'arancia e mandorle
Budino di fegato con grano
Preparation: 40 minutes
Ingredients for 4 people
by Vincenzo Ferrieri
Turf starters
Budino di fegato con grano
Strudel di grano, verza e salsiccia
Preparation: 40 minutes
Ingredients for 4 people
by Valerio Andolfo
Turf starters
Strudel di grano, verza e salsiccia
Insalatina di grano, triglie e verdure marinate all'arancia
Preparation: 40 minutes
Ingredients for 6 people
by Alessio Izzo
Surf starters
Insalatina di grano, triglie e verdure marinate all'arancia
Red Carpet
Preparation: 30 minutes
Ingredients for 5 people
by Tiziano Terracciano
Surf starters
Red Carpet
Pagnotta bianca stabiese
Preparation: 30 minutes
Ingredients for 4 people
by Luigi Salomone
Sandwiches
Pagnotta bianca stabiese
Cheesecake al basilico
Preparation: 120 minutes
Ingredients for 10 people
by Claudia Turrini
Dessert/Ice-cream
Cheesecake al basilico
Verdure ripiene
Preparation: 50 minutes
Ingredients for 4 people
by Sonia Tortora
Contorni
Verdure ripiene
Timballo di melanzane, cereali e corbarino
Preparation: 45 minutes
Ingredients for 4 people
by Sonia Tortora
Contorni
Timballo di melanzane, cereali e corbarino
Gran'Òclair
Preparation: 3 hours
Ingredients for 6 people
by Andrea Maggiore
Surf starters
Gran'Òclair
Muffin salati con grano, yogurt e cipollina
Preparation: 40 minutes
Ingredients for 4 people
by Mario Pedicini
Turf starters
Muffin salati con grano, yogurt e cipollina
Pizza Raffaela
Preparation: 5 minutes
Ingredients for 1 people
by Francesco Petrella
Pizzas
Pizza Raffaela
La Negroni sbagliata
Preparation: 5 minutes
Ingredients for 5 people
by Tiziano Terracciano
Pizzas
La Negroni sbagliata
Don Emilio
Preparation: 1 minutes
Ingredients for 1 people
by Bernardo Sollo
Pizzas
Don Emilio
Cheescake di grano Chirico ai frutti rossi
Preparation: 100 minutes
Ingredients for 4 people
by Sonia Tortora
Dessert/Ice-cream
Cheescake di grano Chirico ai frutti rossi
Conchiglioni ripieni di San Marzano Dop
Preparation: 30 minutes
Ingredients for 6 people
by Tiziano Terracciano
Turf first courses
Conchiglioni ripieni di San Marzano Dop
Polpettine con carote e Grano Chirico
Preparation: 25 minutes
Ingredients for 4 people
by Alina Pedruzzi
Turf starters
Polpettine con carote e Grano Chirico
Scialatielli alla 'norma nella forma'
Preparation: 20 minutes
Ingredients for 1 people
by Mario Di Dato
Turf first courses
Scialatielli alla "norma nella forma"
CuCozza
Preparation: 1 minutes
Ingredients for 1 people
by Gaetano Giglio
Pizzas
CuCozza
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