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Starters
Surf starters
Turf starters
First curses
Surf first courses
Turf first courses
Second courses
Surf second courses
Turf second courses
Dessert/Ice-cream
Sandwiches
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Archive Recipes
Certified Recipes
765 recipes found
Preparation: 2 hours
Ingredients for 2 people
by
Roberto Gentile
Surf first courses
Lasagnetta rossa con ragu' di triglia e ricotta, sugo di datterino giallo confit, pistacchio tostato
Preparation: 1 hours
Ingredients for 4 people
by
Francesca Pace
Turf first courses
Caccavelle con ragù di peperoncini verdi e fior di latte di Agerola
Preparation: 7 hours
Ingredients for 4 people
by
Francesca Pace
Turf first courses
Caccavella con genovese e frutta secca
Preparation: 1 hours
Ingredients for 4 people
by
Marco Nitride
Turf starters
Caprese 2.0
Preparation: 2 hours
Ingredients for 4 people
by
Giuseppe Costantino
Surf starters
Caprese di rosso di Mazara
Preparation: 60 minutes
Ingredients for 10 people
by
Mirco Scognamiglio
Sandwiches
Panino trippa e pomodori
Preparation: 2 hours
Ingredients for 4 people
by
Shamira Gatta
Surf starters
Oceania
Preparation: 90 minutes
Ingredients for 4 people
by
Claudia Turrini
Turf first courses
Caccavelle 4 stagioni
Preparation: 40 minutes
Ingredients for 4 people
by
Tiziano Terracciano
Surf first courses
Pasta e fagioli con le cozze illuminata dal "Sole di Capri"
Preparation: 45 minutes
Ingredients for 2 people
by
Mauro Bellomo
Main Course
Piccione con salsa su crema di broccolo romano, millefoglie di foglie, patate allo zafferano
Preparation: 1 hours
Ingredients for 4 people
by
Alex Zabot
Main Course
Lombo di cervo profumato ai porcini, raviolo con farina di mais Sponcio su verza saltata allo speck e spaghetti di patata
Preparation: 4 hours
Ingredients for 4 people
by
Davide Mea
Surf first courses
Genovese di triglie
Preparation: 90 minutes
Ingredients for 1 people
by
Carmine Aversano Orabona
Main Course
Il pesce in giardino
Preparation: 45 minutes
Ingredients for 4 people
by
Andrea Giuliani
Main Course
Filetto di maiale in manto di datteri e zeste d'arancio
Preparation: 45 minutes
Ingredients for 2 people
by
Ciro Petrone
Main Course
Puzzle d'agnello
Preparation: 15 minutes
Ingredients for 4 people
by
Savino Di Noia
Turf first courses
Laganedd tadd e pumuduridd vrnen
Preparation: 45 minutes
Ingredients for 1 people
by
Orlando Ianniello
Main Course
Filetto di merluzzo con panatura croccante al prezzemolo, rocher di alici su un letto di spinaci
Preparation: 40 minutes
Ingredients for 4 people
by
Francesco Baviera
Main Course
Petto di quaglia con cuore di gambero viola e salvia
Preparation: 30 minutes
Ingredients for 4 people
by
Savino Di Noia
Turf second courses
Prgatorie ricetta Federiciana in onore a Corradino IV
Preparation: 90 minutes
Ingredients for 4 people
by
Gianluca Castelli
Surf first courses
Tortello dell'Argonauta
Preparation: 45 minutes
Ingredients for 4 people
by
Antonino Appresti
Main Course
Rollatina di pesce spada agli agrumi con vellutata al vino bianco e zafferano
Preparation: 45 minutes
Ingredients for 1 people
by
Sabatino Nunziata
Main Course
Tortelli Baccalagro
Preparation: 45 minutes
Ingredients for 4 people
by
Simone Cecchetti
Main Course
Terrine di seppia con pesto rosso e crema di bietola
Preparation: 45 minutes
Ingredients for 4 people
by
Eugenio Caloiero
Main Course
Filosofia Mediterranea
Preparation: 45 minutes
Ingredients for 4 people
by
Christian Meloni Delrio
Main Course
Il piccione con purea di mela renetta e agretti
Preparation: 40 minutes
Ingredients for 3 people
by
Emiliano Rossi
Main Course
Baccalà fritto in salsa di sedano e agrumi canditi al sale con "spaghetti" di patate al timo
Preparation: 1 hours
Ingredients for 4 people
by
Giuliano Auletta
Surf first courses
Ode all'abbraccio tra mare e fagiolo
Preparation: 30 minutes
Ingredients for 4 people
by
Fabrizio Camer
Turf first courses
Risotto all'acqua di pomodoro, gelato di burrata e basilico ligure fresco
Preparation: 45 minutes
Ingredients for 4 people
by
Leonardo Baldi
Main Course
Cremini di ceci alla curcuma con zucca e petali di cipolla in agro-dolce
Preparation: 1 hours
Ingredients for 8 people
by
Antonio Sorrentino
Dessert/Ice-cream
Pastiera dolce di capellini fior d'arancio e canditi
Preparation: 45 minutes
Ingredients for 4 people
by
Antonio Cefalo
Main Course
Baccalà scottato su crema di carote all'arancio, farro ai profumi liguri, sautè di verdure
Preparation: 45 minutes
Ingredients for 4 people
by
Fabio Gallo
Main Course
La mia seppia con i piselli
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