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Francesca Marino ad "Attenti al lupo" parla del riconoscimento dell'Unesco all'Arte del Pizzaiuolo Napoletano
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Il Salotto del Food- Protagoniste in cucina 2022
il salotto del food interviste
Evento Donna e Salute 1
Estate in diretta - 1 luglio 2021
VG 21 del 30 giugno 2021
E.V.A. la prima pizza a ridotto contenuto calorico
Servizio nasce E V A la pizza della salute
Il VG 21 racconta la nascita di E.V.A.
Il Sannio a Tavola - quarta tappa
Il Sannio a Tavola
Francesca Marino (CEO Mysocialrecipe) Antonio Mattone (Comunità di Sant'Egidio) ospiti al tgR
A cosa non rinuncio in cucina
MySocialMagazine - Quattro chiacchiere con Vincenzo Onnembo - Pizzachef
COSA NON VORRESTI MAI SULLA PIZZA? #pizzAward2019
7su7 Ragù&Genovese
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