Giorgio Scarselli
Giorgio Scarselli
Cuoco

Giorgio Scarselli

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Sono il restaurant manager del Bikini di Vico Equense da circa 6 anni. Erano gli anni 50 e la mia famiglia scoprì per caso una piccola spiaggia alle porte di Sorrento. Da una felice intuizione nacque uno degli stabilimenti balneari più in e frequentati della costiera Sorrentina, riconosciuto da tutti per le due palmette su un piccolo scoglio in mezzo al mare. Con il passare degli anni, grazie a una dinamica tradizione familiare, il Bikini si è contraddistinto per una vocazione innata all’ospitalità e al gusto antico dello star bene insieme.
Offro Lavoro
  03 Feb 2017
Azienda: Il Bikini, Sorrento coast
Telefono: 0818015555  Email: info@ilbikini.com
Città: vico equense (Napoli)  Indirizzo: Bikini strada statale sorrentina km 13,9
Attività richieste: Maitre/Sommelier
Il Bikini restaurant Vico Equense, Sorrento Coast
is seeking for a
MAITRE SOMMELIER
Job summary
The Maitre Sommelier is responsible for overseeing the efficient running and profitability of the restaurant according to our standards and procedures. He or She has to preserve guest satisfaction by monitoring, evaluating, and auditing food, beverage, and service offerings. He or She knows that, above all, tourism is about people. Relating well to both guests and co-workers is a must.
Reports to Restaurant Manager.
Main duties and responsibilities (not limited to):
Responsible for ensuring the happiness and satisfaction of guests. Ensure that policies and procedures are complied with the highest standard of service.
Able to align with our philosophy of creating authentic and unique experiences for our guests
Accomplish restaurant human resource objectives by orienting, training, scheduling, coaching, counselling, and disciplining employees; communicating job expectations; planning, monitoring, appraising, and reviewing job contributions; ensure that all service standards are met and to ensure that the best guest experience is provided. Involved in recruitment and selection process. Responsible for Restaurant Service Staff.
Budget control and development of Cantina, working closely with Restaurant Manager.
Inventory and cost control of Cantina.
Qualification and Professional Background:
Fluent in Italian and English. A third language is preferred (Spanish, French or German);
Professional experience for 3/4 years, preferably at international level within the same role in the hospitality business;
Certificate as Professional Sommelier and/ or gastronomy studies preferred
Preferable evidence of self-development through specialized courses, conferences/workshops;
PC literate.
We offer:
Labour contract according to C.C.N.L. Settore Turismo
Economical treatment adequate to the professional experience
Food & lodging for non residents
Learning & development activities
Career opportunities
Location: Vico Equense, Sorrento coast Naples
Please apply forwarding your CV with full details to info@ilbikini.com and enclose the approval to process the personal data according to local privacy laws and standards (d.lgs. 196/03)
* Please note that due to the high volume of applications that we receive, unfortunately we will only be in contact with you if you have been shortlisted for an interview. Thank you for your interest in working with Bikini.
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