presents the contest
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PIZZAWARD2019
#pizzaUnesco
Contest and Regulation
#pizzaUnesco contest is promoted by Mysocialrecipe, in collaboration with Luciano Pignataro Wineblog. The contest supports the candidacy of the "Art of Pizzaiuoli Napoletani" as Intangible Cultural World Heritage trying to get more than one million signatures collected..
#pizzaUnesco contest is only for professional pizzaiuoli , the aim is to exalt the strictness and the expertise of this ancient job and energize the recognized and constantly developing creativeness.
#pizzaUnesco contest is only for professional pizzaiuoli , the aim is to exalt the strictness and the expertise of this ancient job and energize the recognized and constantly developing creativeness.
The proposals will be selected by an international jury - coordinated by Tommaso Esposito (journalist)- with: Daniel Young (food critic and writer), Giorgio Calabrese (nutritionist), Scott Wiener (journalist and writer), Eleonora Cozzella ( Espresso Magazine), Allan Bay (food and wine journalist), Lello Esposito (artist).
Recipes can be sent from 1st of June until midnight on 15th of July, 2016. The announcement of the 10 finalists selected by the jury will take place on 31st of July. On the 27th of September, during the live event taking place in Naples, there will be the tasting of the selected creations. The event will be attended by the media and key influencers of the world of gastronomy and pizza.
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