Francesco Pedace
Chef
Francesco Pedace
ATRIPALDA (Avellino)
6 recipes published
E zit' co' rau'
Preparation: 4 hours
Ingredients for 4 people
by Francesco Pedace
Turf first courses
E zit' co' rau'
Polpette della nonna
Preparation: 30 minutes
Ingredients for 4 people
by Francesco Pedace
Turf second courses
Polpette della nonna
Risotto castagne, gorgonzola e speck
Preparation: 60
Ingredients for 1 people
by Francesco Pedace
Turf first courses
Risotto castagne, gorgonzola e speck
Spaghetto scanalato Voiello con baccalà, friarielli e nocciole
Preparation: 45 minutes
Ingredients for 1 people
by Francesco Pedace
Surf first courses
Spaghetto scanalato Voiello con baccalà, friarielli e nocciole
Risotto prosciutto melone e burrata
Preparation: 60
Ingredients for 1 people
by Francesco Pedace
Turf first courses
Risotto prosciutto melone e burrata
Lasagnetta alla caprese
Preparation: 60
Ingredients for 1 people
by Francesco Pedace
Turf first courses
Lasagnetta alla caprese