Andriani Luigi
Passionate
Andriani Luigi
NAPOLI (Napoli)
3 recipes published
Genovese di Pulled Pork
Preparation: 12 hours
Ingredients for 4 people
by Andriani Luigi
Turf second courses
Genovese di Pulled Pork
Il Cappello 'De Curtis'
Preparation: 7 hours
Ingredients for 4 people
by Andriani Luigi
Turf starters
Il Cappello "De Curtis"
Arancina di Genovese
Preparation: 9 hours
Ingredients for 4 people
by Andriani Luigi
Turf starters
Arancina di Genovese